19+ Recipe For Christmas Chocolate Chip Cookies Discover Culinary Perfection!
Published on: Mar 30, 2024
Christmas is the most wonderful time of the year, filled with joy, love, and delicious food. And what better way to spread the holiday cheer than with freshly baked Christmas chocolate chip cookies? This classic treat is a staple in every household during the festive season, and with this easy recipe, you can make your own batch of soft, chewy and oh-so-delicious cookies to share with your loved ones. So put on your apron, turn up the Christmas tunes and let's get baking!
Main Ingredients: Butter, Sugar, Brown Sugar, Egg, Vanilla, All Purpose
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Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
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Main Ingredients: Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar
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Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Large Egg
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Main Ingredients: Butter, Brown Sugar, White Sugar, Egg, Vanilla Extract
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Main Ingredients: Salted Butter, Sugar, Large Egg, Vanilla Extract
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Main Ingredients: Unsalted Butter, All Purpose Flour, Powdered Sugar
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Ingredients:
Dry ingredients:
2 and 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Wet ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Chocolate chips:
2 cups chocolate chips (you can use milk, dark or white chocolate)
Instructions:
In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs one at a time, beating well after each addition. Then add in the vanilla extract and mix well.
Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Cover the dough and chill in the fridge for at least 30 minutes (this helps the cookies hold their shape while baking).
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the center is slightly underdone (this will make for soft and chewy cookies).
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Christmas chocolate chip cookies!
Tips and variations:
If you prefer a crispier cookie, bake for an extra 1-2 minutes.
To make double chocolate chip cookies, add 1/4 cup of cocoa powder to the dry ingredients.
You can also add chopped nuts such as walnuts or pecans for some added crunch.
For a festive twist, use red and green chocolate chips instead of regular ones.
Store any leftover cookies in an airtight container for up to a week (if they last that long!).
In conclusion,
Christmas chocolate chip cookies are a delightful treat that everyone will love. With this simple and easy recipe, you can spread some holiday cheer and satisfy your sweet tooth at the same time. So gather your ingredients, follow the instructions and indulge in these delicious cookies this Christmas season. Happy baking!
