19+ Recipe For Christmas Carrot Pudding Cook Up Something Special!

The Classic Ingredients

Gather the following ingredients to make Christmas carrot pudding:

• 1 pound grated carrots
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 cup brown sugar
• 1 cup raisins
• 1 cup chopped nuts (pecans or walnuts work well)
• 1 cup melted butter
• 1 cup milk
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp vanilla extract

These ingredients are easily found in most grocery stores and are the perfect combination to create a moist and flavorful pudding.

The Preparation Process

Follow these simple steps to make your Christmas carrot pudding:

1. In a large bowl, mix together the grated carrots, flour, breadcrumbs, brown sugar, raisins, and chopped nuts.
2. In a separate bowl, whisk together the melted butter, milk, baking powder, cinnamon, nutmeg, and vanilla extract.
3. Pour the wet mixture into the dry mixture and stir until well combined.
4. Grease a 9-inch round cake pan and pour the pudding mixture into it.
5. Cover the pan with foil and place it in a larger baking dish filled with hot water.
6. Bake in a preheated oven at 350°F for 1 hour and 15 minutes.
7. Remove the foil and bake for an additional 15 minutes to allow the top to brown.
8. Let the pudding cool for 10 minutes before serving.

The end result will be a delectable and aromatic pudding that will fill your home with the warm scents of the holiday season.

Customize and Serve

Make this Christmas carrot pudding uniquely yours:

While this recipe is a classic, feel free to add your own personal touches to make it even more special. You can add a splash of rum or brandy to the pudding mixture for an extra kick of flavor or top it off with a dollop of whipped cream or a scoop of vanilla ice cream. You can also make individual servings by baking the pudding in muffin tins instead of a cake pan. Serve warm and enjoy with your loved ones!

Convert the Recipe to HTML Code

Here is the recipe for Christmas carrot pudding in HTML code:

<ul>
  <li><b>1 pound</b> grated carrots</li>
  <li><b>1 cup</b> all-purpose flour</li>
  <li><b>1 cup</b> breadcrumbs</li>
  <li><b>1 cup</b> brown sugar</li>
  <li><b>1 cup</b> raisins</li>
  <li><b>1 cup</b> chopped nuts (pecans or walnuts work well)</li>
  <li><b>1 cup</b> melted butter</li>
  <li><b>1 cup</b> milk</li>
  <li><b>1 tsp</b> baking powder</li>
  <li><b>1 tsp</b> ground cinnamon</li>
  <li><b>1 tsp</b> ground nutmeg</li>
  <li><b>1 tsp</b> vanilla extract</li>
</ul>

<ol>
  <li>In a large bowl, mix together the grated carrots, flour, breadcrumbs, brown sugar, raisins, and chopped nuts.</li>
  <li>In a separate bowl, whisk together the melted butter, milk, baking powder, cinnamon, nutmeg, and vanilla extract.</li>
  <li>Pour the wet mixture into the dry mixture and stir until well combined.</li>
  <li>Grease a 9-inch round cake pan and pour the pudding mixture into it.</li>
  <li>Cover the pan with foil and place it in a larger baking dish filled with hot water.</li>
  <li>Bake in a preheated oven at 350°F for 1 hour and 15 minutes.</li>
  <li>Remove the foil and bake for an additional 15 minutes to allow the top to brown.</li>
  <li>Let the pudding cool for 10 minutes before serving.</li>
</ol>

Enjoy and happy holidays!