16+ Recipe For Christmas Caramel Hard Candy Experience Culinary Bliss Now!
Published on: Mar 13, 2024
For many people, the holiday season is not complete without indulging in some sweet treats. And when it comes to Christmas, one of the most beloved and traditional treats is caramel hard candy. This delectable treat is not only delicious, but it also makes for a great homemade gift or addition to your holiday dessert spread. While the thought of making your own candy may seem intimidating, fear not! With this easy and foolproof recipe, you can create the perfect batch of Christmas caramel hard candy in no time. So grab your ingredients and let's get started!
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Preparation and Ingredients
Gather Your Ingredients
To make Christmas caramel hard candy, you will need sugar, water, corn syrup, butter, salt, and cinnamon extract. These ingredients can easily be found at your local grocery store and are relatively inexpensive. Make sure to measure out all of your ingredients beforehand to ensure a smooth and quick cooking process.
Prep Your Equipment
Before you start cooking, it's important to prepare your equipment. You will need a large saucepan, a candy thermometer, a wooden spoon, and a baking sheet lined with parchment paper. The candy thermometer is crucial in achieving the perfect texture for your candy, so make sure to have one on hand.
Cooking Instructions
Step 1: Combine Sugar, Water, and Corn Syrup
In your large saucepan, combine 1 cup of sugar, ½ cup of water, and ½ cup of corn syrup. Stir the mixture until the sugar has dissolved completely.
Step 2: Cook Over Medium Heat
Place the saucepan over medium heat and let the mixture come to a boil. Once it reaches a boil, insert your candy thermometer and continue to cook until the mixture reaches 300 degrees Fahrenheit. This is the hard crack stage, which is the desired temperature for candy making.
Step 3: Add Butter, Salt, and Cinnamon Extract
Once the mixture has reached 300 degrees, remove it from the heat and add 1 tablespoon of butter, ½ teaspoon of salt, and 1 teaspoon of cinnamon extract. Stir the mixture until the butter has melted and all ingredients are well combined.
Step 4: Pour Onto Baking Sheet
Carefully pour the hot candy mixture onto your prepared baking sheet. Use your wooden spoon to spread the mixture evenly to desired thickness. Let the candy cool and harden for about 10 minutes.
Step 5: Break Into Pieces
Once the candy has cooled and hardened, use a knife to break it into desired pieces. You can also use cookie cutters to create fun shapes. Store the candy in an airtight container until ready to serve.
With just a few simple steps, you can have a batch of delicious Christmas caramel hard candy to enjoy or share with loved ones. This recipe is a perfect combination of sweet and spicy, making it the perfect holiday treat. So go ahead and give it a try, and impress your friends and family with your homemade candy-making skills. Enjoy and happy holidays!
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