17+ Recipe For Christmas Cake Without Alcohol Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For many people, Christmas just wouldn't be complete without a delicious slice of traditional Christmas cake. However, not everyone enjoys the taste of alcohol or can consume it due to personal or religious reasons. But fear not, because we have the perfect recipe for a Christmas cake that is free of any alcohol, yet still packed with all the festive flavors you love. So let's get baking and make this holiday season even sweeter with our non-alcoholic Christmas cake recipe.
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
The Perfect Non-Alcoholic Christmas Cake
Ingredients:
450g of mixed dried fruit (such as raisins, sultanas, currants, and mixed peel)
100g of glace cherries, halved
100g of chopped almonds
200g of butter, softened
200g of light brown sugar
4 eggs
200g of self-raising flour
1 tsp of mixed spice
1 tsp of ground cinnamon
1 tsp of vanilla extract
1 tbsp of milk
Instructions:
Preheat your oven to 150°C and line a cake tin (about 20cm in diameter) with parchment paper.
In a large mixing bowl, combine the mixed dried fruit, glace cherries, and chopped almonds.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, making sure each one is well incorporated before adding the next.
Sift in the self-raising flour, mixed spice, and ground cinnamon into the butter mixture and gently fold until well combined.
Add in the vanilla extract and milk and mix until you have a smooth batter.
Pour the batter into the prepared cake tin and smooth out the top with a spatula.
Bake for 2 hours or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can decorate your cake with icing, marzipan, or dried fruits as desired.
Tips and Tricks:
If you prefer a less sweet cake, you can reduce the amount of sugar to 150g.
For a richer and darker cake, you can soak the dried fruit in orange juice or black tea overnight before using in the recipe.
If you're not a fan of almonds, you can substitute them with hazelnuts or pecans for a delicious twist.
This non-alcoholic Christmas cake is perfect for everyone to enjoy, regardless of their preferences or dietary restrictions. So why not add this recipe to your holiday baking list and spread some festive cheer with a deliciously moist and fruity cake. Happy holidays!
