16 Recipe For Christmas Cake Made In Loaf Tin Elevate Your Taste Buds!
Published on: Apr 26, 2024
When it comes to Christmas baking, nothing quite beats the classic and comforting flavors of a traditional Christmas cake. This rich and moist fruit cake is a staple in many households during the holiday season, and for good reason. Not only does it make for a delicious dessert or snack, but it also fills your home with the warm and inviting scents of cinnamon, nutmeg, and dried fruits. While the traditional round shape is commonly seen, making a Christmas cake in a loaf tin offers a unique twist on the classic recipe. Here's a simple and easy-to-follow recipe for a Christmas cake made in a loaf tin that will surely impress your family and friends.
The holiday season is the perfect time to indulge in delicious and festive treats, and what better way to celebrate than with a classic Christmas cake? This timeless dessert is a staple in many households and can be customized to suit any taste. From traditional fruitcakes to unique flavor combinations, there are endless options for creating the perfect Christmas cake. So grab your apron and get ready to bake some mouth-watering treats with these top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a quintessential holiday ingredient, and they add a delicious tartness to any dessert. This cranberry Christmas cake is a perfect blend of sweet and tangy, with a moist and fluffy texture. The burst of red from the cranberries also adds a festive touch to your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Buche de Noel, is a classic Christmas dessert that originated in France. This impressive cake is shaped like a log and is typically made with chocolate sponge cake, rolled and filled with a rich and creamy frosting. The final result is a stunning and delicious centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss recipe that still delivers on flavor, then this simple Christmas cake is the one for you. Made with just a few basic ingredients, this cake is easy to make but still has all the classic flavors of a traditional Christmas cake. It's perfect for those who want a quick and easy dessert without compromising on taste.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is achieving the perfect level of moisture. This recipe takes all the guesswork out of it by providing foolproof tips for creating a wonderfully moist cake every time. With the right combination of ingredients and baking techniques, you'll have a cake that is both moist and packed with flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add some international flair to your holiday dessert table, then this Pandoro Christmas tree cake is a must-try. This Italian Christmas cake is shaped like a Christmas tree and is made with a sweet and buttery yeast dough that is sure to impress your guests. It's also a fun and unique way to serve up a classic Christmas dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
While fruit and plum cakes are often associated with Christmas, this recipe combines the two for a delicious and flavorful treat. Packed with dried fruits and nuts, this cake is bursting with festive flavor and is a perfect addition to any holiday spread. The best part? It's easy to make and can be enjoyed long after the holiday season is over.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a twist on the classic cranberry Christmas cake, try adding some lime zest for a refreshing and zingy flavor. The combination of tart cranberries and tangy lime creates a unique and delicious cake that is sure to be a hit with your family and friends. Plus, the vibrant red and green colors make it a perfect dessert for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love the nutty flavor of pistachios, then this Christmas cake is a must-try. The addition of pistachios and cherries gives this cake a festive touch and adds a delicious crunch to every bite. This recipe also includes a hint of almond extract for an extra burst of flavor.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can't decide between a fruit cake, Christmas cake, or plum cake? Why not have all three? This recipe combines all the classic elements of these traditional cakes for a delicious and flavorful dessert that will please everyone at your holiday gathering. Plus, it's a great way to use up any leftover dried fruits and nuts from your holiday baking.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect combination of flavors and textures. The tartness of the cranberries is balanced by the sweetness of the almond, and the moist and fluffy cake is topped with a crunchy almond streusel. It's a delicious and festive treat that is sure to be a hit with your family and friends.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a traditional Christmas dessert that has been passed down for generations. Made with dried fruits, spices, and a splash of brandy, this cake is rich in flavor and has a dense and moist texture. It's a perfect treat for those who love a more traditional Christmas dessert.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this easy recipe is for you. With just a few simple ingredients and minimal prep time, you can have a beautiful and tasty cake ready to serve in no time. It's perfect for those busy holiday gatherings.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe has been passed down through generations and is a staple in many households during the holiday season. Packed with dried fruits, nuts, and spices, this cake is a perfect balance of flavors and textures. It's a must-try for any Christmas baking enthusiast.
Sugar cookies are a holiday favorite that are loved by both kids and adults alike. This recipe takes the traditional sugar cookie and turns it into a festive and fun treat. With festive shapes and decorations, these Christmas sugar cookies are perfect for decorating and gifting to friends and family.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert option, these Christmas peppermint meringue swirls are a perfect choice. These light and airy cookies have a hint of peppermint and are topped with a creamy and sweet icing. They're a perfect addition to any holiday cookie platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet treats and want something savory, this Christmas tree pull-apart pizza bread is a delicious and festive option. Made with pizza dough and topped with your favorite pizza toppings, this tree-shaped bread is perfect for snacking on while watching holiday movies or as a fun appetizer for your holiday party.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option that doesn't skimp on flavor, this healthy Christmas cake is a great choice. Made with whole wheat flour, applesauce, and honey, this cake is lower in sugar and fat but still has all the delicious flavors of a traditional Christmas cake. It's a guilt-free treat that everyone can enjoy.
In Japan, Christmas cake is a popular holiday dessert that is enjoyed by many. This light and fluffy sponge cake is layered with whipped cream and fresh strawberries, giving it a beautiful red and white color reminiscent of Christmas. It's a unique and delicious twist on the classic Christmas cake.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking for a unique and delicious cookie to add to your holiday baking repertoire, then these Cucidati Italian Christmas fig cookies are a must-try. Filled with a sweet fig and nut filling and topped with a citrus glaze, these cookies are a perfect blend of flavors and textures. They're also a beautiful addition to any holiday cookie platter.
Christmas is just around the corner and that means it's time to start planning your holiday feasts. One dish that is a must-have for any Christmas dinner is a delicious Christmas cake. This classic dessert is the perfect way to end your holiday meal and bring everyone together. Whether you're looking for a traditional fruit cake or something with a unique twist, we've got you covered with these top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this Christmas cake is a must-try. This recipe combines the tartness of cranberries with the sweetness of a traditional Christmas cake. The result is a perfectly balanced dessert that is sure to impress your guests. Plus, the vibrant red color of the cranberries adds a festive touch to your table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a classic holiday dessert that is sure to be a hit with your family and friends. This recipe takes the traditional Yule log cake to the next level by adding a delicious chocolate ganache and a sprinkle of sea salt. The combination of chocolate and sea salt creates a perfect balance of flavors that will have your taste buds dancing.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this recipe is for you. This simple Christmas cake requires only a few ingredients and minimal prep time, but the result is a moist and flavorful dessert that everyone will love. Top it off with some powdered sugar or a dollop of whipped cream for a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a perfect Christmas cake is keeping it moist. This recipe ensures that your cake stays moist and delicious by incorporating applesauce and sour cream into the batter. The result is a cake that is not only moist but also has a subtle hint of apple flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, then this Pandoro Christmas tree cake is perfect for you. This traditional Italian cake is shaped like a Christmas tree and is made with a rich and buttery pound cake. Top it off with some powdered sugar and some festive decorations for the ultimate holiday dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Some people love it, some people hate it, but you can't deny that fruit cake is a staple at Christmas time. This recipe combines the traditional flavors of fruit cake with the sweetness of plum cake for a delicious and festive dessert. Top it off with some marzipan or royal icing for a beautiful finishing touch.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a Christmas cake that is a little bit different, then this cranberry and lime cake is for you. The combination of tart cranberries and zesty lime creates a refreshing and unique flavor that is perfect for the holiday season. Plus, the bright red and green colors make it a festive addition to your table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a beautiful and delicious combination of flavors. The nuttiness of pistachios pairs perfectly with the sweetness of cherries, creating a cake that is both rich and fruity. Top it off with some chopped pistachios and cherries for a beautiful presentation.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
If you can't decide between a fruit cake, Christmas cake, or plum cake, why not have all three in one? This recipe combines all the traditional flavors of these cakes into one delicious dessert. Top it off with some brandy or rum for an extra kick of flavor.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect balance of tart and sweet flavors. The chopped almonds add a nice crunch to the moist cake, and the tangy cranberries add a burst of flavor. Drizzle some almond glaze on top for an extra touch of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular dessert during the holiday season, and for a good reason. This recipe uses plums and almonds to create a rich and flavorful cake that is perfect for Christmas. Serve it warm with some vanilla ice cream for the ultimate holiday treat.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't let the holiday stress get to you - this easy Christmas cake recipe is here to save the day. With only a handful of ingredients and simple instructions, you can have a delicious cake ready in no time. Top it off with some festive sprinkles or a dusting of cocoa powder for a fun and festive touch.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, this classic Christmas cake recipe is a must-try. This recipe uses all the traditional ingredients such as dried fruits, nuts, and spices, for a rich and flavorful cake that will transport you back to your childhood Christmases. Drizzle some brandy or rum on top for a traditional finishing touch.
No Christmas is complete without some festive cookies. These Christmas sugar cookies are perfect for decorating and are a fun activity to do with your family and friends. Use cookie cutters in the shape of Christmas trees, snowflakes, and Santas for a fun and colorful display.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are not only delicious but also look beautiful on any holiday dessert table. The combination of peppermint and meringue creates a light and airy treat that is perfect for after a big Christmas feast. Top it off with some crushed candy canes for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas dinner, then this Christmas tree pull-apart pizza bread is a must-try. This recipe uses store-bought pizza dough, making it quick and easy to put together. Shape the dough into a Christmas tree and top it with your favorite pizza toppings for a fun and delicious twist on a classic dish.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option for their Christmas cake, this recipe is for you. This cake is made with whole wheat flour, coconut oil, and honey, making it a guilt-free indulgence during the holiday season. Top it off with some fresh berries or a drizzle of honey for a touch of sweetness.
In Japan, Christmas cake is a popular dessert that is enjoyed during the holiday season. This Japanese Christmas cake is a light and airy sponge cake filled with whipped cream and strawberries. Decorate the top with some whipped cream and fresh strawberries for a beautiful and delicious dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas dessert in Italy. These cookies are filled with a mixture of dried figs, raisins, and nuts and are a perfect combination of sweet and savory flavors. Dust them with some powdered sugar and serve them with a cup of coffee or tea for a true Italian experience.
Preparing the Loaf Tin
Before starting on the cake batter, it's important to properly prepare your loaf tin. This will ensure that the cake comes out easily and evenly cooked. Begin by greasing the tin with butter or oil, making sure to get into all the corners and edges. You can also line the tin with parchment paper for added insurance. Next, sprinkle some flour on the greased tin and tap out any excess. This will help prevent the cake from sticking to the tin.
Choosing the Right Ingredients
The key to a delicious Christmas cake is using high-quality and fresh ingredients. For this recipe, you'll need flour, butter, brown sugar, eggs, dried fruits, spices, and brandy or rum. It's important to use unsalted butter to have control over the salt content in the cake. The dried fruits can be a mix of raisins, currants, sultanas, and candied peel. You can also add in some chopped nuts for added texture and flavor. Make sure to soak the dried fruits in the brandy or rum overnight for a more intense flavor.
Mixing and Baking the Cake
Start by creaming the butter and sugar together until light and fluffy. Then, gradually add in the beaten eggs, one at a time, mixing well after each addition. In a separate bowl, mix together the flour and spices before adding it to the wet mixture. Fold in the soaked fruits and any additional nuts. Pour the batter into the prepared loaf tin and bake in a preheated oven at 350°F for 1 hour and 15 minutes, or until a toothpick inserted into the middle comes out clean.
Decorating and Serving
Once the cake is baked, let it cool in the tin for 10 minutes before removing it and placing it on a wire rack to cool completely. You can decorate the top with some additional dried fruits and nuts, and even dust it with some powdered sugar. Slice and serve the Christmas cake with a cup of hot tea or coffee for a cozy and festive treat.
In conclusion, making a Christmas cake in a loaf tin is a simple and delicious way to switch up the traditional holiday dessert. With just a few simple ingredients and easy steps, you can create a moist and flavorful cake that will be a hit with everyone. So why not give this recipe a try this holiday season and add a new twist to your Christmas baking tradition? Happy baking!
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