15+ Recipe For Christmas Cake In A Loaf Tin Taste The Magic Today!
Published on: Mar 27, 2024
Looking for a delicious and festive treat to add to your holiday menu? Look no further than this easy and delicious Christmas cake in a loaf tin. This recipe is perfect for those who want to enjoy the traditional flavors of a Christmas cake without the hassle of a large, multi-layered cake. With just a few simple ingredients and a loaf tin, you can create a beautiful and tasty dessert that is sure to impress your friends and family.
Main Ingredients: Almonds, Hazelnuts, Candied Orange Peel, Candied Citron
If you're looking for a unique twist on the traditional Christmas cake, look no further than Panforte. This spicy cake hails from the city of Siena in Italy and is packed with rich flavors of honey, nuts, and dried fruits. It's the perfect dessert to add some international flair to your holiday table.
No Christmas celebration is complete without a classic Christmas cake. This rich and decadent dessert is usually made with a variety of dried fruits, spices, and sometimes even alcohol. It's a staple in many households and is often passed down through generations, making it a truly special dish to enjoy with your loved ones.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and tangy flavors, then a Cranberry Christmas cake is the perfect dessert for you. This cake incorporates the tangy cranberry flavor into a moist and fluffy cake, creating a balance of sweet and tart that is sure to please your taste buds. It's also a great way to use up any leftover cranberries from your holiday dinner.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
Inspired by the popular Netflix special, "A Very Murray Christmas," this cake is a fun and festive way to celebrate the holiday season. It's a traditional Christmas cake with a twist – it's infused with the flavors of eggnog and topped with a creamy white chocolate frosting. It's a must-try for any Bill Murray fans out there!
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
In Japan, Christmas is celebrated a little differently than in other parts of the world. Instead of a traditional fruitcake, the Japanese Christmas cake is a light and fluffy sponge cake filled with layers of whipped cream and strawberries. It's a refreshing and delicious dessert that is perfect for those who prefer a lighter option.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log, also known as the Christmas Log, is a traditional dessert that originated in France. It's a rolled cake that is shaped to resemble a log and is often decorated with festive decorations like meringue mushrooms or marzipan holly leaves. It's a show-stopping dessert that is sure to impress your holiday guests.
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
For those who love a traditional Christmas cake but want to switch things up a bit, this recipe is for you. It incorporates the classic flavors of a Christmas cake but adds a twist with the addition of insert unique ingredient here. It's a fun way to put a new spin on an old favorite.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a simpler dessert, a simple Christmas cake is the way to go. This recipe uses minimal ingredients and is easy to make, but still packs a punch with its delicious flavors. It's a great option for those who want a no-fuss dessert that still tastes amazing.
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Christmas cake with a healthy Indian twist
Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden
For those who want to indulge in some holiday treats without feeling guilty, this recipe is perfect. It takes a traditional Christmas cake and gives it a healthy twist by using Indian spices and ingredients. It's a great way to add some unique and nutritious flavors to your holiday dessert spread.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most important elements of a Christmas cake is its moisture. Nobody wants a dry and crumbly cake on their holiday table. This recipe ensures a moist and delicious cake every time, with the perfect balance of flavors and textures. It's a must-try for those who want a truly decadent Christmas cake.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a buttery and light cake that is often dusted with powdered sugar to resemble snow. It's a beautiful and delicious addition to any holiday spread, and it's sure to be a hit with your family and friends.
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A Quick, Easy to Make and Very Tasty Christmas Cake
Main Ingredients: Glace Cherries, Orange, Lemon, Alcohol, Butter, Soft
If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. It's quick and easy to make, but still delivers on taste and presentation. With a few simple ingredients and minimal prep time, you can have a tasty Christmas cake ready in no time.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For many, fruit cake is synonymous with Christmas. This classic dessert is often made with dried fruits, nuts, and spices and is a staple in many holiday households. Whether you call it fruit cake, plum cake, or Christmas cake, it's a delicious and traditional dessert that is sure to bring back memories of holidays past.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Cranberries aren't just for sauces and side dishes – they also make a delicious addition to Christmas cakes. This recipe combines the tartness of cranberries with the freshness of lime to create a unique and flavorful cake that is perfect for the holiday season. It's a great way to add some brightness to your dessert spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love the combination of sweet and salty, then this Christmas cake is for you. The pistachio and cherry flavors create a perfect balance of flavors, and the addition of insert unique ingredient here adds a surprise element that will have your guests asking for seconds. It's a delicious and festive dessert that is sure to be a hit.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
However you prefer to call it, this classic Christmas cake is a must-have for any holiday celebration. With a variety of dried fruits, spices, and sometimes even alcohol, this cake is packed with flavor and is a beloved tradition in many households. It's a timeless dessert that is sure to be enjoyed for years to come.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer to stick to tradition, a classic Christmas cake is always a winner. This recipe uses tried and true ingredients and methods to create a rich and flavorful cake that will transport you back to your childhood. It's a simple yet delicious dessert that is perfect for any holiday gathering.
No Christmas celebration is complete without some festive sugar cookies. These cookies are a fun and easy way to get the whole family involved in the holiday baking. With festive shapes and colorful icing, they're not only delicious but also make for a beautiful addition to any dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and refreshing dessert to balance out all the rich holiday foods, these peppermint meringue swirls are the perfect choice. They're light and airy, with a hint of peppermint flavor that will leave your taste buds feeling refreshed. Plus, they're a beautiful addition to any Christmas dessert spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory twist on the traditional Christmas cake, try this Christmas tree pull-apart pizza bread. It's a fun and festive way to enjoy pizza, with a delicious combination of cheese, herbs, and insert unique ingredient here. It's a great option for those who want something a little different for their holiday meal.
Ingredients:
1. Fruits:
The key to a delicious Christmas cake is a variety of fruits. For this recipe, you will need raisins, sultanas, currants, and mixed peel. These dried fruits will add a burst of flavor and texture to your cake. You can also add in candied cherries and apricots for an extra pop of color and sweetness.
2. Flour and Spices:
To create the perfect texture and flavor for your cake, you will need all-purpose flour, baking powder, cinnamon, nutmeg, and cloves. These warm and aromatic spices will give your cake that classic Christmas taste. Don't be afraid to adjust the amounts to suit your preferences.
3. Butter and Sugar:
Butter and sugar are the base of any good cake, and this recipe is no exception. Make sure to use room temperature butter for easier mixing. You can also substitute the sugar for honey or maple syrup for a healthier alternative.
4. Eggs and Vanilla Extract:
For a moist and flavorful cake, you will need eggs and vanilla extract. The eggs will add structure and richness to your cake, while the vanilla extract will add a subtle sweetness.
Instructions:
1. Prepare the Fruits:
Start by combining all of the dried fruits in a bowl. Pour over brandy or orange juice and stir to coat the fruits. Cover the bowl and let it sit overnight, or for at least 4 hours, to allow the fruits to soak up the liquid and plump up.
2. Mix the Dry Ingredients:
In a separate bowl, mix together the flour, baking powder, and spices. Set aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Combine the Batter:
Slowly add the dry ingredients to the butter mixture, mixing until just combined. Then, fold in the soaked fruits and any excess liquid. Make sure not to overmix the batter.
5. Bake the Cake:
Preheat your oven to 325°F. Grease a loaf tin and pour in the batter. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let it Cool and Decorate:
Once the cake is done baking, let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can decorate your cake with powdered sugar, icing, or your favorite holiday toppings.
This Christmas cake in a loaf tin is not only delicious but also versatile. You can add your own twists and variations to make it your own. So why not give this recipe a try and spread some holiday cheer with a tasty dessert that is sure to impress.
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