16+ Recipe For Christmas Cake In A 2lb Loaf Tin Discover Culinary Perfection!

Published on: Apr 12, 2024

The holiday season is upon us and it's time to start thinking about festive treats. One of the most beloved traditions is baking a delicious Christmas cake, and what better way to do that than in a 2lb loaf tin? This recipe is perfect for those who want to make a smaller cake or are short on time, but still want all the flavors and joy of a traditional Christmas cake.

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Cranberry Christmas Cake

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If you're looking for a festive twist on a traditional Christmas cake, look no further than this Cranberry Christmas Cake recipe. The tartness of the cranberries perfectly complements the sweetness of the cake, creating a delicious balance of flavors. Plus, the vibrant red color makes it a beautiful addition to any holiday table.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

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Simple Christmas Cake

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If you're short on time but still want to impress your guests with a delicious Christmas cake, this recipe is for you. This Simple Christmas Cake requires minimal ingredients and is easy to make, but still packs a punch in terms of flavor. The perfect option for busy holiday hosts.
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Moist Christmas Cake

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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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If you're looking to switch things up and try a different type of Christmas cake, this Pandoro Christmas Tree Cake is a must-try. This Italian cake is shaped like a Christmas tree and is coated in powdered sugar to resemble snow. It's a unique and delicious addition to any holiday spread.
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Fruit Cake - Plum Cake - Christmas Cake

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For those who love a classic fruit cake, this recipe is for you. Made with a variety of dried fruits and nuts, this Fruit Cake is packed with flavor and texture. Plus, the addition of plum jam gives it a festive touch.
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Cranberry & Lime Christmas Cake

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If you're a fan of the Cranberry Lime flavor combination, you'll love this Cranberry & Lime Christmas Cake. The tanginess of the lime perfectly complements the sweetness of the cranberries in this delicious cake. It's a refreshing and unique option for your holiday dessert table.
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Pistachio Cherry Christmas Cake

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This Pistachio Cherry Christmas Cake is not only delicious but also visually stunning. The vibrant colors of the pistachios and cherries make it a beautiful addition to any holiday table. Plus, the flavors work together perfectly to create a mouth-watering dessert.
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Fruit Cake | Christmas Cake | Plum Cake

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Cranberry Almond Christmas Cake

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This Cranberry Almond Christmas Cake is a perfect balance of tartness and sweetness. The almond extract adds a unique flavor to the cake, while the cranberries provide a burst of tartness. It's a simple yet delicious option for a holiday dessert.
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Plum Cake, Christmas Cake

Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
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Classic Christmas Cake

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Christmas Peppermint Meringue Swirls

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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

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Cucidati Italian Christmas Fig Cookies

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Choosing the Right Ingredients

The key to a delicious Christmas cake is using high-quality ingredients. Butter, flour, and sugar are essential for a rich and moist cake, while eggs and vanilla extract add flavor. For that festive touch, mixed dried fruits such as raisins, cranberries, and cherries are a must. You can also add nuts like almonds or walnuts for extra crunch.

Preparing the Tin

Before you start mixing your ingredients, it's important to properly prepare your 2lb loaf tin. Grease the tin with butter and line it with parchment paper. This will prevent the cake from sticking and make it easier to remove from the tin once it's baked.

Mixing the Batter

In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, gradually mix in the flour and spices such as cinnamon, nutmeg, and allspice. Finally, fold in the dried fruits and nuts until evenly distributed.

Baking the Cake

Pour the batter into the prepared tin and smooth out the top with a spatula. Bake the cake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes. To check if it's done, insert a toothpick into the center of the cake – if it comes out clean, the cake is ready.

Decorating and Serving

Once the cake has cooled, remove it from the tin and decorate as desired. You can top it with marzipan and royal icing for a traditional look, or simply sprinkle some powdered sugar on top. Serve slices of this delicious Christmas cake with a warm cup of mulled wine or cider for the ultimate festive treat.

Final Thoughts

With this easy and delicious recipe, you can create a beautiful Christmas cake in a 2lb loaf tin. Experiment with different flavors and decorations to make it your own. Your family and friends will be impressed by your baking skills and will love indulging in this festive treat.

16+ recipe for christmas cake in a 2lb loaf tin Discover culinary perfection!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
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Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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