15+ Recipe For Christmas Biscuits You Won't Believe The Taste!

Published on: Apr 6, 2024

Christmas is just around the corner and it's time to start planning for the holiday season. One of the most beloved and traditional Christmas treats are the ever-popular Christmas biscuits. These delicious cookies are the perfect snack to have on hand for family gatherings, holiday parties, or to simply enjoy with a warm cup of cocoa. Making Christmas biscuits is not only a fun activity for the whole family, but it also adds a personal touch to your holiday celebrations. In this article, we will provide you with a simple and easy recipe for Christmas biscuits that will surely become a staple in your holiday baking repertoire.

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Christmas Biscuits

Main Ingredients: Margarine, All Purpose Flour, Sugar, Vanilla Extract
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If you're short on time but still want to impress your guests with some homemade treats, these easy Christmas biscuits are the way to go. With simple ingredients and minimal prep, you can have a batch of tasty biscuits ready in no time. Plus, they're perfect for little ones to help decorate!
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Iced Christmas Biscuits

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Looking for a festive twist on the classic sugar cookie? These iced Christmas biscuits are a must-try. Decorate with your favorite holiday shapes and colors for a fun and tasty treat that everyone will love.
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Cinnamon Christmas Biscuits

Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
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Warm, comforting, and oh-so-festive, these cinnamon Christmas biscuits are perfect for snacking on while watching your favorite holiday movies. The aroma of cinnamon wafting from the oven will have your whole house feeling cozy and magical.
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Polvorones (Spanish Christmas Biscuits)

Main Ingredients: Almond Flour, All Purpose Flour, Unsalted Butter
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Add a touch of Spanish flair to your holiday baking with these polvorones, or Spanish Christmas biscuits. These crumbly and buttery treats are a beloved holiday tradition in Spain and are sure to be a hit at your next Christmas gathering.
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Buccellati (Sicilian Christmas Biscuits)

Main Ingredients: Flour, Sugar, Lard, Egg Yolks, Marsala Wine, Vanilla
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Take a trip to Sicily with these buccellati, or Sicilian Christmas biscuits. These fruit and nut-filled cookies are a traditional holiday treat in Italy and are often enjoyed with a cup of espresso. Perfect for an after-dinner treat on Christmas day!
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Wonderful homemade German Christmas biscuits

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Looking for a taste of Germany this holiday season? These homemade German Christmas biscuits are the perfect way to bring some traditional German flavors to your Christmas table. Plus, they make for a great DIY gift for friends and family.
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Spiced Christmas Biscuits – Gluten Free Light, Buttery...

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For those with gluten sensitivities, these spiced Christmas biscuits are a game-changer. They're light, buttery, and packed with warm spices like cinnamon and nutmeg. Plus, they're gluten-free, so everyone can enjoy them!
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Spiced Christmas Biscuits

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If you can't get enough of those classic holiday spices, these spiced Christmas biscuits are a must-try. With a perfect balance of warm spices and a hint of sweetness, these biscuits are sure to be a hit with everyone at your holiday gathering.
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Christmas Morning Wife Saver

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Looking for a savory holiday treat? This Christmas crack recipe has got you covered. Made with saltine crackers, butter, and a sprinkle of parmesan cheese, this snack is dangerously addictive and perfect for munching on while watching your favorite Christmas movies.
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Christmas Breakfast Casserole

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Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Spicy Christmas Biscuits

Main Ingredients: Butter, Brown Sugar, Honey, Wheat Flour, Rye Flour
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For those who like a little heat with their holiday treats, these spicy Christmas biscuits are a must-try. Packed with cayenne pepper and paprika, these biscuits have a kick that will warm you up on those cold winter nights.

Ingredients You Will Need

• 2 cups of all-purpose flour

• 1 teaspoon of baking powder

• ½ teaspoon of salt

• 1 teaspoon of ground cinnamon

• ½ teaspoon of ground ginger

• ½ teaspoon of ground nutmeg

• ½ cup of unsalted butter, softened

• 1 cup of granulated sugar

• 1 large egg

• 1 teaspoon of vanilla extract

• 1 tablespoon of milk

Flour, baking powder, salt, and spices are the basic dry ingredients you will need for these Christmas biscuits. You can also add in your own twist by using different types of spices or adding in some dried fruits or nuts. For the wet ingredients, you will need butter, sugar, egg, vanilla extract, and milk. Make sure to use unsalted butter as it gives the biscuits a richer flavor.

Instructions

Step 1: Sift the Flour and Add Dry Ingredients

Sift the flour into a large mixing bowl. Add in the baking powder, salt, cinnamon, ginger, and nutmeg. Mix well until all the ingredients are evenly combined.

Step 2: Cream the Butter and Sugar

In a separate bowl, cream the butter and sugar together until light and fluffy. This will take about 2-3 minutes. You can use a hand mixer or a stand mixer for this step.

Step 3: Add in the Wet Ingredients

Add in the egg, vanilla extract, and milk to the butter and sugar mixture. Mix well until all the ingredients are fully incorporated.

Step 4: Combine the Wet and Dry Ingredients

Slowly add in the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too dry, you can add in a little bit more milk. Make sure not to overmix the dough.

Step 5: Chill the Dough

Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to an hour. Chilling the dough will make it easier to roll out and cut into shapes.

Step 6: Preheat Your Oven and Roll Out the Dough

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.

Step 7: Bake and Decorate

Place the cut-out dough on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let the biscuits cool for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate the biscuits with icing, sprinkles, or melted chocolate.

Step 8: Enjoy!

Your delicious Christmas biscuits are now ready to be enjoyed! Serve them at your holiday gatherings or package them up as gifts for friends and family. These biscuits can also be stored in an airtight container for up to a week. Now that you have a simple and easy recipe for Christmas biscuits, it's time to put on your apron and start baking! These biscuits will not only fill your home with the warm and comforting scents of the holiday season, but they will also bring joy to your loved ones. Happy baking and Merry Christmas!
15+ recipe for christmas biscuits You won't believe the taste!

Christmas Morning Treats!

yield: 16 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cans refrigerated buttermilk biscuits small tubes/cans, or 1 tube/can Pilsbury Grands buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans optional
  • 1/4 cup chopped almonds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 11 grams
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