19 Recipe For Chocolate Swiss Roll Cake Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

If you're a fan of rich, decadent chocolate desserts, then you'll love this recipe for a chocolate swiss roll cake. This classic dessert is a crowd-pleaser and perfect for any occasion. With its delicate sponge cake, creamy chocolate filling, and beautiful rolled presentation, it's sure to impress your guests. Follow this simple recipe and learn how to make your own delicious chocolate swiss roll cake at home.

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Indulge in the perfect combination of sweet and creamy with this delicious Strawberry and Cream Swiss Roll recipe. The light and fluffy sponge cake is rolled up with a luscious strawberry and cream filling, making it the perfect dessert for any occasion. Impress your friends and family with this easy yet impressive recipe.
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Satisfy your chocolate cravings with this decadent Chocolate Swiss Roll Cake. The rich and fudgy cake is rolled up with a smooth chocolate filling, creating a mouth-watering treat that is sure to please. This recipe is a chocolate lover's dream and is perfect for any special occasion or just as a sweet treat.
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Aaron’s Amazing Raspberry Cake

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Take your taste buds on a journey with Aaron’s Amazing Raspberry Cake. This unique recipe combines the tartness of raspberries with the sweetness of cake, creating a delightful balance of flavors. The soft and moist cake is topped with a delicious raspberry glaze, making it a must-try for any dessert lover.
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Get ready to experience a flavor explosion with this Swiss Roll Trifle recipe. The classic Swiss roll cake is cut into bite-size pieces and layered with creamy custard, fresh fruit, and whipped cream. This no-bake dessert is perfect for summer gatherings and is sure to be a hit with everyone.
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Neapolitan Swiss Roll Ice Cream Cake

Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
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Why settle for one flavor when you can have three? This Neapolitan Swiss Roll Ice Cream Cake combines the classic flavors of chocolate, vanilla, and strawberry in one delicious dessert. The layers of Swiss roll, ice cream, and whipped cream make for a refreshing and indulgent treat that is perfect for hot summer days.
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Add a twist to your breakfast routine with this Cranberry Chocolate Granola recipe. The combination of crunchy granola, tart cranberries, and rich chocolate creates a delightful mix of flavors and textures. Enjoy it with milk, yogurt, or on its own for a nutritious and delicious start to your day.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)

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If you're looking for a healthier version of the classic Chocolate Swiss Roll Cake, this recipe is for you. Made with almond flour and sweetened with honey, this grain-free and paleo-friendly cake is just as delicious as the original. Indulge in a guilt-free dessert with this tasty and nutritious recipe.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)

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Take your trifle game to the next level with this Baileys Tiramisu Trifle recipe. Layers of ladyfingers, Baileys-infused custard, and whipped cream create a heavenly combination of flavors and textures. This boozy and indulgent dessert is perfect for celebrations or a cozy night in.
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Baileys Tiramisu Trifle

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This Nut-Free Platinum Jubilee Pudding is a delightful twist on the classic bread pudding. Made with brioche, white chocolate, and a hint of orange, this rich and creamy dessert is sure to impress. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
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Elevate your Swiss Roll game with this Cocoa Orange Swiss Roll recipe. The combination of rich cocoa and tangy orange creates a delicious and unique flavor profile. The light and airy sponge cake is rolled up with a creamy orange filling, making it the perfect dessert for any occasion.
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This Easy Chocolate Trifle is a quick and simple dessert that is perfect for last-minute gatherings. Layers of chocolate cake, chocolate pudding, and whipped cream create a decadent and indulgent treat that will have your guests wanting more. Customize it with your favorite toppings for a personalized touch.
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If you're a fan of the classic Swiss Roll cake, this Chocolate Swiss Roll recipe will not disappoint. The light and fluffy sponge cake is rolled up with a rich and creamy chocolate filling, creating a heavenly dessert that is perfect for any occasion.
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Get the best of both worlds with this Neapolitan Swiss Roll Ice Cream Cake. The layers of Swiss roll, ice cream, and whipped cream are topped with a flavorful Neapolitan glaze, making it a delicious and refreshing dessert that is sure to impress. Serve it at your next party or enjoy it as a special treat for yourself.

Ingredients:

Sponge Cake:

  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Chocolate Filling:

  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Sponge Cake

  1. Preheat your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper and set aside.
  2. In a large mixing bowl, beat eggs and sugar together until light and fluffy.
  3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until well combined.
  4. Stir in vanilla extract and mix until smooth.
  5. Pour the batter into the prepared pan and spread it evenly with a spatula.
  6. Bake for 12-15 minutes, or until the cake springs back when lightly pressed with your finger.
  7. Remove the cake from the oven and let it cool for 5 minutes.
  8. While the cake is still warm, gently roll it up with the parchment paper, starting from the short side. Let it cool completely in the rolled position.

Step 2: Make the Chocolate Filling

  1. In a small saucepan, heat heavy cream until it starts to simmer.
  2. Remove from heat and add chopped chocolate and vanilla extract. Let it sit for 2-3 minutes.
  3. Stir until the chocolate is completely melted and the mixture is smooth.
  4. Let the filling cool for 10-15 minutes, until it thickens slightly.

Step 3: Assemble the Swiss Roll

  1. Unroll the cooled sponge cake and carefully remove the parchment paper.
  2. Spread the chocolate filling evenly over the cake, leaving a 1-inch border around the edges.
  3. Gently roll the cake back up, using the parchment paper to help you. The filling may ooze out slightly, but that's okay.
  4. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
  5. Before serving, dust the top of the cake with a little cocoa powder for a beautiful finish.
Serve slices of this delightful chocolate swiss roll cake and enjoy the rich, fudgy flavor and moist texture. This recipe is sure to become a family favorite and a go-to for special occasions. With its impressive presentation and delicious taste, it's perfect for any chocolate lover. Try it out today and see for yourself!
19 recipe for chocolate swiss roll cake Savor the mouthwatering goodness!

Strawberry and Cream Swiss Roll

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 eggs room temperature
  • 1/2 cup granulated sugar finely, plus more to sprinkle
  • 2 tablespoons warm water
  • 1 teaspoon vanilla extract
  • 1/2 cup flour sifted, plus more for dusting
  • butter room temperature for brushing the pan
  • cooking spray
  • icing sugar for dusting
  • chocolate chips optional:, to decorate
  • 1 cup heavy cream
  • 1/3 granulated sugar finely
  • 4 tablespoons strawberries pureed
  • swiss roll or jelly roll pan
  • chocolate optional: piping bag to decorate with

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 325 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 24 grams
  • Sodium : 140 milligrams
  • Sugar : 35 grams
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