17 Recipe For Chocolate Macarons Italian Unleash Your Inner Chef!

Ingredients for Chocolate Macarons Italian

For the Macarons:

- 1 1/2 cups almond flour - 1 1/2 cups confectioners' sugar - 3 large egg whites, at room temperature - 1/4 cup granulated sugar - 1/4 teaspoon cream of tartar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 5-6 drops of brown gel food coloring (optional)

For the Chocolate Ganache Filling:

- 8 ounces semisweet chocolate, chopped - 3/4 cup heavy cream - 2 tablespoons unsalted butter, at room temperature - 1/2 teaspoon vanilla extract - Pinch of salt

Instructions

Step 1: Prepare the Almond Flour

- Preheat your oven to 300°F and line two baking sheets with parchment paper. - In a food processor, pulse the almond flour and confectioners' sugar until well combined and finely ground. Sift the mixture through a fine-mesh sieve into a large bowl. If there are any large pieces left in the sieve, discard them.

Step 2: Make the Macaron Batter

- In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites, granulated sugar, cream of tartar, and salt on medium-high speed until stiff peaks form. This should take 5-7 minutes. - Add in the vanilla extract and brown gel food coloring (if using) and mix until well combined. - Using a rubber spatula, gently fold in the almond flour mixture until the batter is smooth and shiny. Be careful not to overmix, as this will deflate the batter and result in flat macarons.

Step 3: Pipe the Macarons

- Transfer the macaron batter to a piping bag fitted with a 1/2-inch round tip. - On the prepared baking sheets, pipe 1 1/2-inch circles about 2 inches apart, with a slight space between each one. - Tap the baking sheets on a flat surface a few times to release any air bubbles. If there are any peaks on the macarons, gently smooth them out with a wet finger.

Step 4: Let the Macarons Rest

- Let the macarons sit at room temperature for 30 minutes until a skin forms on the surface. This is important for creating the signature macaron "feet." - While the macarons are resting, preheat your oven to 300°F.

Step 5: Bake the Macarons

- Bake the macarons for 17-18 minutes, rotating the baking sheets halfway through. - Let the macarons cool completely on the baking sheets before removing them.

Step 6: Make the Chocolate Ganache Filling

- In a heatproof bowl, combine the chopped chocolate, heavy cream, unsalted butter, vanilla extract, and salt. - Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth. - Let the ganache cool to room temperature, then transfer it to a piping bag fitted with a 1/2-inch round tip.

Step 7: Assemble the Macarons

- Match up the macaron shells with similar sizes and shapes. - On one shell, pipe a small dollop of ganache and gently press another shell on top to create a sandwich. - Repeat with the remaining shells.

Step 8: Let the Macarons Set

- Place the macarons in an airtight container and refrigerate for at least 24 hours before serving. This allows the flavors to meld together and creates the perfect texture.

Final Thoughts

Now that you have the perfect recipe for chocolate macarons Italian style, it's time to impress your friends and family with these delectable treats. Just remember to take your time and follow the instructions closely for the best results. Happy baking!