17 Recipe For Chocolate Desserts In Chinese Restaurants Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese restaurants are known for their delicious and diverse menu items, from savory dishes to delectable desserts. Among the many dessert options, chocolate desserts have gained popularity in recent years. These indulgent treats not only satisfy a sweet tooth, but also provide a rich and decadent end to a meal. If you are a chocolate lover and want to learn how to recreate these delectable desserts at home, then look no further. In this article, we will provide you with a recipe for chocolate desserts commonly found in Chinese restaurants.
If you're a fan of sweet and chewy treats, then Chinese chews are the perfect dessert for you. These delicious treats are made with a combination of chocolate, nuts, and dried fruit for a unique and satisfying flavor. The best part? They're incredibly easy to make and require minimal ingredients.
Egg custard tarts are a staple in Chinese cuisine, and for good reason. These sweet and creamy desserts are a must-try for anyone with a sweet tooth. Made with a flaky pastry crust and a rich custard filling, these tarts are the perfect balance of sweet and savory.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
What better way to celebrate Chinese New Year than with some chocolate candy? These festive treats are made with chocolate, nuts, and dried fruit for a delicious and satisfying snack. Plus, they're the perfect addition to any Chinese New Year party.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, also known as Chinese New Year cupcakes, are a traditional dessert enjoyed during the Chinese New Year celebrations. These steamed cakes are made with glutinous rice flour and brown sugar, giving them a chewy and sweet texture. They're often topped with red bean paste or other fillings for added flavor.
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Chinese Five Spice Chocolate Pots de Creme
Main Ingredients: Heavy Cream, Chinese Five Spice Powder, Large Egg
Pots de creme are a French dessert that has been given a Chinese twist with the addition of five spice powder. This rich and decadent dessert is made with a combination of chocolate, cream, and eggs for a creamy and indulgent treat. The addition of five spice powder adds a unique and delicious flavor to this classic dessert.
If you're a fan of Chinese buffets, then you've probably come across these delicious fried donuts at some point. These crispy and sweet treats are a must-try for any donut lover. They're usually served with a sweet glaze and can be topped with sesame seeds or other toppings for added flavor.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert enjoyed during the Mid-Autumn Festival. These flaky and sweet pastries are filled with a variety of fillings, such as red bean paste, lotus seed paste, or salted egg yolk. They're the perfect treat to share with family and friends during this special holiday.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Chinese white honeycomb cake, is a delicious and light and fluffy steamed cake that is a popular dessert in China. Made with a combination of rice flour, sugar, and yeast, this cake has a unique texture and flavor that is sure to delight your taste buds.
Egg cake is a simple and delicious Chinese dessert that is made with eggs, flour, and sugar. This fluffy and light cake is often enjoyed with a cup of tea or coffee and is a popular treat for breakfast or as a snack. It's easy to make and requires minimal ingredients, making it the perfect dessert for any occasion.
Egg tarts are a classic Chinese dessert that is enjoyed all over the world. These flaky pastries are filled with a smooth and creamy custard and are often topped with a sprinkle of cinnamon or nutmeg for added flavor. They're the perfect treat for any time of day.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've ever wanted to learn how to make your own Chinese dumplings, now is the time. These delicious and savory dumplings are a staple in Chinese cuisine and are surprisingly easy to make from scratch. Whether you prefer pork, chicken, or vegetable filling, these dumplings are sure to impress your family and friends.
Sponge cake is a light and airy cake that is popular in Chinese cuisine. Made with a combination of flour, eggs, and sugar, this soft and delicate cake is often steamed instead of baked for a unique texture. It's often served as a dessert or enjoyed with a cup of tea.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year cake, is a traditional dessert enjoyed during Chinese New Year celebrations. This sticky and sweet cake is made with glutinous rice flour and brown sugar and is often served in slices or steamed for a warm and comforting treat.
Custard buns, also known as Lai Wong Bao, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with a creamy and sweet custard and are often enjoyed as a dessert or a snack. They're easy to make and can be steamed or baked for a delicious treat.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you're a chocolate lover, then these homemade brownies are a must-try. Made with cocoa powder, flour, and sugar, these moist and fudgy brownies are easy to make and require minimal ingredients. They're perfect for any occasion and are sure to satisfy your sweet cravings.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This sticky rice cake is a popular dessert in Chinese cuisine and is often enjoyed during festivals and celebrations. Made with sticky rice, coconut milk, and brown sugar, this soft and chewy cake is steamed for a delicious and comforting treat. It can also be topped with sesame seeds or other toppings for added flavor.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Egg pudding is a simple and delicious dessert that is popular in Chinese cuisine. Made with eggs, milk, and sugar, this creamy and smooth pudding is easy to make and requires minimal ingredients. It's the perfect dessert for anyone looking for a light and healthy treat.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
If you're a fan of dark chocolate, then this midnight chocolate cake is the perfect dessert for you. Made with dark chocolate, cocoa powder, and coffee, this rich and decadent cake is sure to satisfy your sweet cravings. It's perfect for any special occasion or as a treat for yourself.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Mug cakes are a quick and easy way to satisfy your sweet tooth. This molten chocolate mug cake is made with cocoa powder, flour, and chocolate chips and can be made in just a few minutes. It's the perfect dessert for a cozy night in or as a quick and delicious treat.
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Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
If you can't decide between brownies and cookies, why not have both? These brownie cookies combine the best of both worlds with a chewy brownie-like texture and the crisp edges of a cookie. They're easy to make and require minimal ingredients, making them the perfect dessert for any occasion.
The Perfect Combination of East and West: Chocolate Desserts in Chinese Restaurants
When one thinks of Chinese cuisine, chocolate may not be the first thing that comes to mind. However, the fusion of Chinese and Western flavors has become a staple in many Chinese restaurants, and chocolate desserts are a prime example. This unique combination of flavors creates a delectable and unique experience for those with a sweet tooth. Many Chinese restaurants have taken classic Chinese desserts and added a chocolate twist, resulting in a perfect blend of East and West.
The Recipe: Chocolate Dumplings
One of the most popular chocolate desserts in Chinese restaurants is chocolate dumplings. These bite-sized treats are made with glutinous rice flour, which gives them a chewy and sticky texture. The filling is a rich and creamy chocolate mixture, making them a perfect choice for chocolate lovers. To make these dumplings at home, you will need:
- 1 cup glutinous rice flour
- ½ cup water
- ¼ cup cocoa powder
- 2 tablespoons sugar
- ½ cup chocolate chips
First, mix the glutinous rice flour and water in a bowl until a sticky dough forms. In a separate bowl, mix the cocoa powder and sugar. Roll the dough into small balls and flatten them into thin discs. Place a small amount of the cocoa powder and sugar mixture and a few chocolate chips in the center of each disc. Fold the dough over the filling and seal the edges. Boil the dumplings in a pot of water for 5-7 minutes, until they float to the surface. Serve hot and enjoy the perfect combination of chewy and chocolatey goodness.
The Secret Ingredient: Black Sesame
Another popular chocolate dessert in Chinese restaurants is black sesame chocolate cake. Black sesame seeds have been used in Chinese desserts for centuries and are known for their nutty and slightly sweet flavor. When combined with chocolate, they create a unique and irresistible dessert. To make this cake, you will need:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup black sesame paste
- ½ cup vegetable oil
- 2 eggs
- ½ cup milk
- ½ cup chocolate chips
Start by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, mix the black sesame paste, vegetable oil, eggs, and milk. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips. Pour the batter into a greased baking pan and bake for 30-35 minutes. Let it cool before slicing and serving.
Indulge in Chocolate Desserts at Home
With these recipes, you can now bring the taste of Chinese restaurants into your own kitchen. These chocolate desserts are not only delicious, but also a creative way to incorporate Chinese and Western flavors. So the next time you have a craving for something sweet, skip the takeout and try making these chocolate treats at home. Your taste buds will thank you.
Conclusion:
Incorporating chocolate into Chinese desserts has brought a new and delicious twist to traditional Chinese cuisine. With the recipe for chocolate dumplings and black sesame chocolate cake, you can now enjoy these delectable treats in the comfort of your own home. So why not impress your family and friends with this unique fusion of East and West? Give these recipes a try and indulge in the rich and decadent flavors of chocolate desserts in Chinese restaurants.
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