19+ Recipe For Chocolate Christmas Log Get Cooking And Enjoy!
Published on: Mar 3, 2024
A chocolate Christmas log, also known as a Bûche de Noël, is a traditional dessert that is popular during the holiday season. The rich and decadent chocolate cake, shaped like a log, is not only delicious but also visually stunning, making it the perfect centerpiece for any Christmas celebration. While the process of making a Bûche de Noël may seem daunting, with the right recipe and technique, anyone can create this festive treat. In this article, we will provide you with a step-by-step guide on how to make the perfect chocolate Christmas log that will impress your family and friends.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
Indulge in a decadent and festive dessert with this Chocolate Yule Log recipe. Moist chocolate sponge cake is rolled with a rich chocolate buttercream and topped with a dusting of powdered sugar for a showstopping centerpiece at any holiday gathering. Plus, it's gluten-free so everyone can enjoy it.
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No-Bake Chocolate Yule Log with Chocolate Mushrooms
Main Ingredients: Heavy Cream, Unsweetened Cocoa Powder, Orange Flavored
Short on time? No problem! This no-bake Chocolate Yule Log is the perfect solution. A creamy chocolate filling is rolled in chocolate wafer cookies and topped with adorable chocolate mushrooms for a whimsical touch. It's easy to make and delicious to eat.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
Get a taste of France with this traditional Bûche de Noël recipe. A light and airy sponge cake is filled with a creamy chocolate mousse and covered in a decadent chocolate ganache. Top it off with fresh berries for a pop of color and flavor.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Add a fruity twist to your Yule Log with this Raspberry Chocolate recipe. Tangy raspberry jam is swirled into the chocolate sponge cake and topped with a creamy chocolate frosting. Pair it with your favorite holiday beer for a winning combination.
Get into the holiday spirit with this festive Christmas Chocolate Yule Log. A rich chocolate sponge cake is filled with a creamy peppermint buttercream and rolled into a log shape. Top it with crushed candy canes for a crunchy and minty surprise.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
Another take on the classic Bûche de Noël, this recipe features a creamy white chocolate filling with a tangy cranberry twist. The bright red cranberries make for a stunning presentation and the white chocolate pairs perfectly with a crisp holiday beer.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
Just because you're vegan doesn't mean you have to miss out on the Yule Log fun. This Vegan Chocolate Yule Log recipe features a rich and creamy chocolate frosting made with coconut milk and a sponge cake made with almond milk. Healthy and delicious.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
If you're a chocolate lover, this is the ultimate Yule Log for you. A double chocolate sponge cake is filled with a decadent chocolate buttercream and topped with a smooth chocolate ganache. It's a chocolate lover's dream.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
Short on ingredients or time? This Simple Chocolate Yule Log recipe has you covered. With just a few basic ingredients, you can create a delicious Yule Log that will impress your guests and save you time in the kitchen.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
Famed pastry chef Eric Lanlard shares his recipe for a decadent white chocolate Yule Log. The sponge cake is soaked in a fragrant orange syrup and filled with a creamy white chocolate mousse. Don't forget the wine pairing for this one.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
For a healthier take on the classic Yule Log, try this Chocolate Yule Log with Rolled Oats recipe. The sponge cake is made with rolled oats and honey for a nutty and sweet flavor. Top it with a light and fluffy Greek yogurt frosting for a guilt-free treat.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
Another gluten-free option, this Festive Chocolate Yule Log features a chocolate hazelnut sponge cake and a creamy chocolate filling. The addition of chocolate covered pretzels on top adds a fun and crunchy element to this dessert.
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Low Carb Chocolate Yule Log
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
For those watching their carb intake, this Low Carb Chocolate Yule Log recipe is a must-try. The sponge cake is made with almond flour and coconut flour and the filling is a sugar-free chocolate mousse. You won't even miss the carbs with this delicious alternative.
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Chocolate Yule Log – Low Carb
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
Another low carb option, this Chocolate Yule Log features a rich chocolate sponge cake and a light and fluffy cream cheese frosting. With only 4 grams of net carbs per serving, you can indulge without the guilt.
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Prue Leith’s Chocolate Yule Log
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Cocoa Powder
Get a taste of Great Britain with this recipe from Prue Leith, judge on The Great British Bake Off. The sponge cake is flavored with orange zest and filled with a creamy chocolate buttercream. Top it with fresh raspberries for a pop of color and flavor.
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Ultimate Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Cream Of Tartar, Icing Sugar, Vanilla
Another vegan option, this Ultimate Vegan Chocolate Yule Log will impress even the non-vegans at your holiday gathering. The sponge cake is made with coconut milk and flaxseed for a moist and flavorful base. The filling is a creamy and chocolatey cashew cream.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a classic and traditional Yule Log, try this recipe for a Yule Log (bûche de Noël). A light and fluffy sponge cake is filled with a creamy chocolate buttercream and topped with a smooth chocolate ganache. It's a timeless and delicious dessert.
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Yule Log
Main Ingredients: Butter, Eggs, Muscovado Sugar, Self Raising Flour
Keep it simple and delicious with this Yule Log recipe. A light and airy sponge cake is filled with a creamy chocolate frosting and topped with fresh fruit. It's perfect for those who want a classic Yule Log without any fancy frills.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
Add a twist to the traditional Yule Log with this Yule Log Cake recipe. A light and fluffy sponge cake is filled with a creamy chocolate hazelnut spread and topped with a crunchy and sweet praline. It's a decadent and delicious treat.
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Peanut Butter Cup Yule Log
Main Ingredients: Large Eggs, Cream Of Tartar, Sugar, Unsweetened Cocoa
Combine two classic desserts with this Peanut Butter Cup Yule Log recipe. A creamy peanut butter filling is rolled in a chocolate sponge cake and topped with a chocolate ganache and chopped peanut butter cups. It's a chocolate and peanut butter lover's dream.
Ingredients
For the Cake:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup vegetable oil
1/4 cup milk
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chocolate chips, melted
Instructions
Step 1: Preheat your oven and prepare the baking sheet
Preheat your oven to 350°F. Line a 15x10 inch baking sheet with parchment paper and grease it with butter or cooking spray.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Step 3: Beat the eggs and sugar
In a large bowl, beat the eggs and sugar until pale and fluffy, about 3-4 minutes. Add in the vanilla extract, vegetable oil, and milk and mix until well combined.
Step 4: Add the dry ingredients
Gradually add the dry ingredients into the wet ingredients and mix until just combined. Be careful not to overmix the batter.
Step 5: Bake the cake
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Roll the cake
While the cake is still warm, carefully remove it from the baking sheet and place it on a clean kitchen towel. Roll the cake gently but tightly, starting from the shorter end. Let it cool completely.
Step 7: Prepare the filling
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the melted chocolate chips until well combined.
Step 8: Assemble the log
Unroll the cooled cake and spread the filling evenly on top, leaving about an inch around the edges. Roll the cake back up, this time without the towel. Place the log seam side down on a serving platter.
Step 9: Create a bark effect
Using a fork, gently press it against the log to create a bark-like texture. You can also use a knife to make diagonal lines along the length of the log.
Step 10: Decorate and enjoy!
You can decorate your chocolate Christmas log with powdered sugar, cocoa powder, or fresh berries. Refrigerate for at least 1 hour before serving. Slice and enjoy your delicious and festive Bûche de Noël!
Now that you have the recipe for a perfect chocolate Christmas log, it's time to gather your ingredients and get baking. Don't be intimidated by the process, with a little patience and practice, you'll be able to create a beautiful and tasty dessert that will impress all your holiday guests. Happy baking!
