Christmas is a time for spreading love, joy, and delicious treats. And what better way to celebrate the festive season than by indulging in some homemade chocolate Christmas bark? This simple yet decadent recipe is perfect for gifting or enjoying with loved ones. Not only is it easy to make, but it also adds a touch of festive spirit to any holiday gathering. So, let's get started on making this delicious chocolate Christmas bark that will surely become a favorite in your holiday recipe collection.
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Start by preparing a baking sheet with parchment paper. This will prevent the chocolate from sticking and make it easier to remove the bark once it has hardened.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until they are completely melted and smooth.
Pour the melted chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer. Make sure the chocolate is not too thick, as it will be difficult to break into pieces once hardened.
While the chocolate is still warm, sprinkle on the assorted nuts, dried cranberries, and crushed candy canes. Gently press them into the chocolate so they stick.
Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate has hardened. Once hardened, break the bark into pieces using your hands or a knife.
Serve the chocolate Christmas bark on a festive platter or package it in a cute box for gifting. This delicious treat is sure to be a hit with everyone who tries it!
With just a few simple ingredients and easy steps, you can create a mouth-watering chocolate Christmas bark that will be the talk of the holiday season. So, go ahead and give this recipe a try and spread some joy and sweetness this Christmas!
Ingredients
