19 Recipe For Chitterlings Southern Style Unlock Flavor Sensations!

Published on: Mar 9, 2024

Southern cuisine is known for its rich and indulgent flavors, and chitterlings, also known as chitlins, are no exception. This traditional dish, made from pig intestines, has been a staple in Southern cooking for centuries. While it may seem intimidating to some, with the right recipe and techniques, anyone can master the art of making chitterlings southern style.

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Down Home Chitterlings

Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes

2,808 Likes, 82 Comments - Quang Tran (@qqquang) on Instagram: “YouTube ...

Chitterlings or “Chitlins” A Soul Food Delicacy - Life Time Vibes ...

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The first recipe on our list of the top 20 Beer Can Chicken recipes is a classic southern dish: Down Home Chitterlings. These savory and flavorful pig intestines have been a staple in southern cuisine for centuries. To make this dish, the chitterlings are first cleaned and then slow cooked with a variety of seasonings and spices, including bay leaves, black pepper, and garlic. The end result is a tender and delicious dish that is sure to impress your dinner guests.

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Chitterlings (Chitlins) History and

Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves

Chitterlings - blackpeoplesrecipes.com

Deep fried chitterlings | Chitterlings recipe soul food, Southern ...

If you're not familiar with chitterlings, also known as chitlins, they are the small intestines of a pig. They have a long history in the southern United States, dating back to the days of slavery. Slaves were often given the undesirable parts of the pig to eat, including the chitterlings. However, they soon discovered that with the right cooking techniques and seasonings, chitterlings could be transformed into a delicious and hearty meal.

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Deep-Fried Chitterlings

Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black

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Man That Stuff Is Good!: Chittlerlings or Chittlins' A Southern Delicacy

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If you're looking for a different way to enjoy chitterlings, why not try deep-frying them? This recipe calls for the chitterlings to be dredged in a cornmeal and flour mixture and then fried until crispy and golden brown. Serve them with your favorite dipping sauce for a unique and tasty appetizer or side dish.

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Creole Chitterlings (Chitlins)

Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper

Chitterlings Recipe Soul Food | Bryont Blog

For a Cajun twist on chitterlings, try this Creole recipe. The chitterlings are cooked with andouille sausage, bell peppers, onions, and cajun seasoning to give them a spicy kick. This dish is perfect for a Mardi Gras celebration or any time you're craving some Creole flavors.

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Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef

Easy Chinese Hot Pot At Home - Cook With Dana

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Chitterlings may be a southern dish, but they are also a popular ingredient in Chinese cuisine. This recipe combines the flavors of the south with traditional Chinese seasonings to create a unique and delicious hot pot base. The chitterlings are simmered in a flavorful broth with soy sauce, star anise, ginger, and rice wine. Serve with your favorite vegetables and meats for a satisfying and comforting meal.

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Char Siu and Chitterlings Egg Cake

Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken

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If you're feeling adventurous, try this recipe for Char Siu and Chitterlings Egg Cake. This dish combines chitterlings with char siu, a Chinese style barbecue pork, and eggs to create a savory and unique dish. The chitterlings are first stir-fried with the char siu and then mixed with beaten eggs and cooked until set. Serve with rice for a hearty and delicious meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

Southern Skillet Cornbread Recipe | The Gracious Wife

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

No southern meal is complete without cornbread, and this recipe for Southern Skillet Cornbread is a must-try. The cornbread is made with buttermilk, cornmeal, and bacon grease for a rich and flavorful dish. It is then cooked in a cast-iron skillet, giving it a crispy crust. Serve it warm with butter for the perfect accompaniment to any meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This classic southern dish is comfort food at its finest. Tender and juicy chicken is smothered in a rich gravy made with onions, bell peppers, and chicken broth. Serve it over rice or with your favorite southern sides for a satisfying and delicious meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

Cornbread dressing is a staple on southern dinner tables, especially during the holiday season. This recipe calls for a combination of white bread and cornbread for a flavorful and moist dressing. It is then seasoned with sage, celery, and chicken broth for a delicious side dish that pairs well with any meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

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Collard greens are a traditional southern side dish that is often served with fried chicken or barbecue. This recipe calls for smoked ham hocks to add a rich and smoky flavor to the greens. They are then simmered with onions, garlic, and chicken broth until tender and flavorful.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

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Oxtails may not be the most common cut of meat, but in the south, they are a beloved dish. This recipe calls for the oxtails to be smothered in a gravy made with onions, garlic, and beef broth. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy night in.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

Nothing beats a warm and flaky biscuit, and this recipe is a tried and true classic. Made with flour, sugar, and butter, these biscuits are perfect for breakfast or as a side dish for any meal. Serve them with butter and honey for a sweet and indulgent treat.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Southern Baked Macaroni & Cheese! - My Incredible Recipes

Southern Baked Macaroni and Cheese | Good macaroni and cheese recipe ...

Southern Baked Macaroni and Cheese | Mac and cheese recipe soul food ...

Baked macaroni and cheese is a staple in southern cooking. This recipe uses a combination of cheddar and Velveeta cheeses for a creamy and cheesy dish. It is then baked until golden and bubbly for a satisfying and comforting side dish.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

If you're looking for a twist on traditional mac and cheese, try this recipe that uses penne pasta instead of macaroni. The dish is then baked with a combination of cheddar and Monterey Jack cheeses for a rich and flavorful dish that will have everyone coming back for seconds.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

Classic Southern Pecan Pie Bars - Maria's Kitchen

Pecan pie is a classic southern dessert, and these pecan pie bars are a delicious and easier alternative. The crust is made with butter and flour and then topped with a gooey and sweet pecan filling. Serve them at your next gathering for a sweet and indulgent treat.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

Peach cobbler is a quintessential southern dessert, and this recipe is a must-try. Fresh peaches are combined with sugar and cinnamon and then topped with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Southern Collard Greens - House of Nash Eats

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Southern Style Collard Greens - Blue Cheese Bungalow

If you're looking for a simple and traditional collard greens recipe, this is the one for you. The greens are simmered with ham hocks, onions, and chicken broth until tender and flavorful. Serve them with your favorite southern dishes for a complete and satisfying meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Southern Style Jalapeño Pimento Cheese spread- Amee's Savory Dish

Homemade Pimento Cheese Recipe - TheSuperHealthyFood

Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!

Pimento cheese is a southern favorite that is often served as a spread for sandwiches or as a dip for crackers. This recipe combines cheddar cheese, cream cheese, and pimentos for a creamy and tangy spread that is perfect for any occasion.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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SOUTHERN FRIED CABBAGE - The Southern Lady Cooks - BriskyPace

Cabbage is a versatile vegetable that is commonly used in southern cooking. This recipe calls for the cabbage to be cooked with bacon, onions, and chicken broth for a flavorful and comforting side dish. It is the perfect accompaniment to any southern meal.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

This creamy and savory gravy is a southern breakfast staple. It is made with sausage, milk, and flour and served over biscuits for a satisfying and hearty meal. This recipe is perfect for a lazy weekend breakfast or brunch with family and friends.

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Down Home Chitterlings

Main Ingredients: Chitterlings, Onion, Salt, Crushed Red Pepper Flakes

Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of a pig. These tasty morsels have been a staple in Southern cuisine for centuries and are commonly served during the holiday season. While they may seem daunting to cook, chitterlings can be prepared in a variety of ways to suit any taste preference. Here are 20 delicious recipes for chitterlings that will have your mouth watering and your stomach growling.

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Chitterlings (Chitlins) History and

Main Ingredients: Chitterlings, Cold Water, Cider Vinegar, Bay Leaves

The history of chitterlings can be traced back to the days of slavery in the Southern United States. Slaves were often given the scraps of the pig, including the intestines, which were then cleaned and cooked into a hearty meal. Over time, chitterlings became a staple in Southern cooking and are now enjoyed by people from all walks of life.

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Deep-Fried Chitterlings

Main Ingredients: Chitterlings, Large Onions, Bay Leaves, Salt, Black

If you're looking for a crispy, flavorful way to enjoy chitterlings, look no further than deep-fried chitterlings. These are made by coating the chitterlings in a seasoned batter and frying them until golden brown. Serve with your favorite dipping sauce for a delicious twist on this classic Southern dish.

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Creole Chitterlings (Chitlins)

Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper

Chitterlings | Chitterlings recipe soul food, Soul food dinner ...

For a spicy kick, try making Creole chitterlings. This recipe combines the traditional flavors of chitterlings with the bold spices of Creole cuisine. Add in some Cajun seasoning, garlic, and hot sauce for a dish that will have your taste buds dancing.

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Chinese Chitterlings Hot Pot Base

Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef

CiCiLi.tv - The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)

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If you're feeling adventurous, try incorporating chitterlings into a Chinese hot pot dish. This recipe calls for cooking the chitterlings in a flavorful broth along with vegetables and spices. The result is a savory, satisfying meal that combines the best of both Southern and Chinese cuisine.

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Char Siu and Chitterlings Egg Cake

Main Ingredients: Pumpkin, Char Siu, Egg, Chitterlings, Salt, Chicken

Another unique way to use chitterlings is in a Chinese-style egg cake. This recipe combines chitterlings with char siu (Chinese BBQ pork) and eggs for a savory and protein-packed breakfast option. Serve with some Sriracha sauce for an extra kick.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is made with buttermilk, bacon grease, and a hot skillet, giving it a crispy crust and a moist, fluffy center. Serve alongside your favorite chitterlings dish for a classic Southern pairing.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

For a hearty and comforting meal, try making Southern smothered chicken. This dish is made by cooking chicken in a savory gravy made from onions, garlic, and chicken broth. Serve over rice or with a side of chitterlings for a filling and delicious meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

If you're a fan of stuffing, you'll love this Southern cornbread dressing recipe. Made with crumbled cornbread, celery, onions, and plenty of seasoning, this dish is a must-have at any holiday gathering. Add in some chopped chitterlings for an extra burst of flavor.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Collard greens are a staple in Southern cooking and make the perfect side dish for any chitterlings recipe. This recipe calls for cooking collard greens with bacon, onions, and vinegar for a tangy and flavorful dish that pairs well with the rich flavors of chitterlings.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

If you're looking for a meaty and flavorful dish, try making Southern smothered oxtails. These are cooked in a savory broth with onions, garlic, and spices until the meat is tender and falls off the bone. Serve with a side of chitterlings for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

No Southern meal is complete without a side of biscuits, and this classic recipe is sure to impress. Made with buttermilk, flour, and a touch of sugar, these biscuits are flaky, buttery, and perfect for sopping up any leftover gravy from your chitterlings dish.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

Macaroni and cheese is a classic comfort food, and this Southern-style recipe takes it to the next level. Made with a blend of cheeses, milk, and eggs, this mac and cheese is baked until golden and bubbly. Add in some chopped chitterlings for a unique twist on this beloved dish.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

For a slightly different take on mac and cheese, try making this Southern baked mac and cheese recipe. This version uses a combination of cheddar and Velveeta cheeses for a creamy and indulgent dish that is sure to please.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

No Southern meal is complete without a sweet treat, and these pecan pie bars are the perfect choice. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a portable and easier-to-serve version of the classic pie. Add a sprinkle of sea salt on top for a delicious contrast to the sweetness.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Peach cobbler is a classic Southern dessert that is best enjoyed during the summer months when peaches are at their peak. This recipe calls for a flaky, buttery crust and a sweet and juicy peach filling. Serve with a scoop of vanilla ice cream for a truly indulgent treat.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Collard greens are a staple in Southern cooking, and this classic recipe is simple yet delicious. Made with just a few ingredients, including salt pork, onions, and vinegar, these collard greens are a flavorful and healthy side dish that pairs well with any chitterlings recipe.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

Pimento cheese is a beloved Southern dip that is perfect for snacking on while you wait for your chitterlings to finish cooking. Made with cheddar cheese, mayonnaise, and diced pimentos, this dip is creamy, tangy, and full of flavor. Serve with crackers or veggies for a tasty appetizer.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Cabbage is a versatile and nutritious vegetable that is commonly used in Southern cooking. This recipe calls for cooking cabbage with bacon, onions, and spices for a flavorful and healthy side dish that pairs well with any chitterlings recipe.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

Sausage gravy is a staple in Southern breakfasts and is the perfect accompaniment to chitterlings and biscuits. This recipe calls for cooking breakfast sausage with flour, milk, and seasonings for a rich and creamy gravy that will take your Southern meal to the next level. For an extra kick, add some cayenne pepper or hot sauce to the gravy.

The Importance of Cleaning and Preparing Chitterlings

Understanding the Chitterlings

Chitterlings are pig intestines that have been thoroughly cleaned and prepared for consumption. They are typically sold in grocery stores in a frozen, pre-cleaned state. However, it is important to note that they still require further cleaning and preparation before cooking. Chitterlings have a strong odor and can be quite tough if not properly handled, so it is crucial to follow the correct steps to ensure a delicious and safe dish.

Thorough Cleaning and Soaking

Before cooking, chitterlings must be cleaned thoroughly to remove any remaining impurities. Start by rinsing them in cold water, then use a knife to scrape off any remaining fat or debris. Next, place the chitterlings in a large pot and cover them with cold water. Let them soak for at least 2 hours, changing the water every 30 minutes. This process helps to remove any remaining odor and toughens the intestines, making them easier to cook.

Cooking Chitterlings Southern Style

Once the chitterlings have been thoroughly cleaned and soaked, they are ready to be cooked. In a large pot, bring the chitterlings to a boil and then reduce the heat to a simmer. Add in your desired seasonings, such as garlic, onion, and bay leaves, to infuse the chitterlings with flavor. Let them simmer for 2-3 hours, or until they are tender and fully cooked.

Serving Suggestions

Chitterlings are often served with sides such as collard greens, cornbread, and hot sauce for added flavor. They can also be served over rice or grits. Whichever way you choose to serve them, chitterlings are a true Southern delicacy that is sure to please. In conclusion, chitterlings may seem like a daunting dish to tackle, but with the right recipe and techniques, anyone can master the art of making them southern style. Remember to thoroughly clean and soak the chitterlings before cooking, and don't be afraid to experiment with different seasonings to find your perfect flavor combination. So go ahead and give this traditional Southern dish a try, and you'll be pleasantly surprised by the delicious results.