19 Recipe For Chinese Wontons Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese wontons are a popular and beloved dish that has been enjoyed for centuries in China and around the world. These delicious dumplings are filled with a variety of savory ingredients and can be steamed, boiled, or fried to perfection. While the exact origins of wontons are unknown, they are believed to have been created during the Tang Dynasty in China and have since become a staple in Chinese cuisine. In this article, we will provide you with a step-by-step guide on how to make authentic Chinese wontons at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, you've probably tried fried wontons before. These crispy, savory treats are a staple in many Chinese restaurants and are surprisingly easy to make at home. All you need are some wonton wrappers, ground pork, and a few simple ingredients to make these delicious appetizers.
Chinese fried wontons are typically filled with a mixture of ground pork, minced garlic, and chopped scallions. Some recipes also add water chestnuts or bamboo shoots for added texture and flavor. The wontons are then deep-fried until golden brown and served with a dipping sauce, such as sweet and sour or soy sauce.
Another popular Chinese dish is orange chicken, which features crispy chicken pieces coated in a tangy orange sauce. This dish is often associated with American Chinese cuisine, but it actually originated in the Hunan province of China. The key to making a delicious Chinese orange chicken is to marinate the chicken in a mixture of soy sauce, garlic, and ginger before frying it and tossing it in the orange sauce.
For a satisfying and flavorful meal, try making Chinese beef and broccoli at home. This dish features tender strips of beef and crisp broccoli florets stir-fried in a savory sauce made with oyster sauce, soy sauce, and garlic. To achieve the perfect texture, it's important to properly marinate the beef and stir-fry it quickly over high heat.
Chinese fried rice is a classic side dish that can also be enjoyed as a main course. It's made by stir-frying cooked rice with vegetables, eggs, and your choice of protein, such as chicken, shrimp, or pork. The key to making delicious fried rice is to use cold, day-old rice and to stir-fry it over high heat to prevent it from becoming mushy.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and budget-friendly meal, try making Chinese chicken thighs. This dish features tender and juicy chicken thighs marinated in a mixture of soy sauce, honey, and Chinese five-spice powder. The chicken is then baked until golden and served with steamed rice and your choice of vegetables.
If you're a fan of Chinese beef and broccoli, you'll love this delicious variation made with chicken. The dish features tender chicken breast stir-fried with broccoli, carrots, and onions in a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it over steamed rice for a complete and satisfying meal.
Chinese egg drop soup is a comforting and flavorful soup made with chicken broth, eggs, and green onions. The eggs are beaten and poured into the hot broth, creating delicate ribbons of egg throughout the soup. This soup is great for when you're feeling under the weather or just need a warm and comforting meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in many Chinese restaurants, and for good reason. This dish features tender pieces of pork stir-fried with vegetables and scrambled eggs in a savory sauce. The key to making delicious pork fried rice is to use day-old rice and to stir-fry it over high heat to prevent it from becoming mushy.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy dish to make at home, try making egg fried rice. This dish is made by stir-frying cooked rice with scrambled eggs, vegetables, and your choice of protein. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
10of 20
Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
Cream cheese wontons are a popular appetizer in many Chinese restaurants. These crispy and creamy treats are made by filling wonton wrappers with a mixture of cream cheese, green onions, and seasonings, then deep-frying them until golden brown. Serve them with a sweet and sour dipping sauce for a delicious and indulgent appetizer.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese fried chicken wings are a tasty and addictive appetizer that's easy to make at home. The wings are coated in a mixture of flour and Chinese five-spice powder, then deep-fried until crispy and golden. Serve them with a homemade sweet and sour or soy sauce for dipping.
12of 20
Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
For a classic Chinese appetizer, try making fried wontons at home. These crispy and flavorful treats are made by filling wonton wrappers with a mixture of ground pork, garlic, and scallions, then deep-frying them until golden brown. Serve them with a dipping sauce of your choice for a delicious and satisfying snack.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a delicious and nutritious meal, try making Chinese broccoli beef. This dish features tender strips of beef stir-fried with broccoli, carrots, and onions in a savory sauce made with oyster sauce, soy sauce, and garlic. The addition of broccoli adds a healthy and flavorful twist to the classic beef and broccoli dish.
Chinese egg rolls are a popular appetizer in many Chinese restaurants. These crispy and flavorful rolls are made by filling egg roll wrappers with a mixture of ground pork, cabbage, carrots, and seasonings, then deep-frying them until golden brown. Serve them with a sweet and sour dipping sauce for a delicious and satisfying appetizer.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of pork fried rice, why not try making a variation with beef? This classic beef fried rice dish features tender strips of beef stir-fried with vegetables and scrambled eggs in a savory sauce. It's a hearty and flavorful meal that's perfect for satisfying your Chinese takeout cravings.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It features tender and flavorful slices of pork marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce. The pork is then roasted until caramelized and served over steamed rice for a delicious and satisfying meal.
For a quick and easy weeknight meal, try making Chinese chicken stir fry. This dish features tender chicken breast stir-fried with vegetables in a savory sauce made with oyster sauce, soy sauce, and garlic. The addition of colorful vegetables adds flavor and nutrition to this delicious and satisfying dish.
Sweet and sour chicken is a popular dish in many Chinese restaurants. This dish features crispy chicken pieces coated in a tangy sweet and sour sauce made with pineapple juice, ketchup, and vinegar. Serve it with steamed rice and your choice of vegetables for a complete and flavorful meal.
19of 20
Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Chinese spare ribs are a delicious and flavorful dish that's perfect for sharing. These tender and juicy ribs are marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce, then baked until caramelized. Serve them with baked wontons filled with a creamy cream cheese and crab filling for a tasty and indulgent appetizer.
Chinese honey prawns are a popular dish in many Chinese restaurants. These succulent and sweet prawns are coated in a honey glaze and stir-fried with vegetables and cashews for added crunch. Serve them over steamed rice for a delicious and satisfying meal that's perfect for seafood lovers.
The Art of Making Chinese Wontons
Wontons are a type of dumpling that is made by wrapping a thin dough around a filling of minced meat, vegetables, and seasonings. The name "wonton" comes from the Cantonese word "wanton," which means "swallowing clouds." This is because the dumplings resemble clouds floating in the sky when they are boiled. Wontons can be served as a soup, as a side dish, or as a main course. They are also often served during Chinese New Year celebrations as they symbolize wealth and prosperity.
Ingredients
To make Chinese wontons, you will need the following ingredients:
Wonton wrappers - these can be found in most Asian grocery stores or can be made from scratch using flour, water, and salt.
Ground pork - this is the most common filling for wontons, but you can also use ground chicken, shrimp, or a combination of meats.
Minced garlic and ginger - these aromatic ingredients add depth of flavor to the filling.
Finely chopped green onions - these add a fresh and oniony taste to the filling.
Soy sauce - this adds saltiness and umami to the filling.
Sesame oil - this adds a nutty and rich flavor to the filling.
Egg - this acts as a binder for the filling.
Cornstarch - this helps to thicken the filling and hold it together.
Water - this is used to seal the wontons.
Instructions
Prepare the filling: In a mixing bowl, combine the ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, egg, and cornstarch. Use your hands to mix everything together until well combined.
Assemble the wontons: On a clean work surface, place a wonton wrapper and spoon about 1 tablespoon of the filling into the center. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to create a triangle, making sure to seal the edges tightly. Then, bring the two ends of the triangle together and press to seal, creating a traditional wonton shape.
Cook the wontons: Wontons can be steamed, boiled, or fried depending on your preference. To steam, place the wontons in a steamer basket and steam for 6-8 minutes. To boil, bring a pot of water to a boil and add the wontons, letting them cook for 5-6 minutes. To fry, heat oil in a pan and fry the wontons until they are golden brown and crispy.
Serve and enjoy: Once cooked, you can serve the wontons in a soup or as a side dish with your favorite dipping sauce. They are best enjoyed hot and fresh.
Final Thoughts
Making Chinese wontons may seem intimidating, but with a little practice, you can become an expert at creating these delicious dumplings at home. They are perfect for a cozy night in or for impressing guests at a dinner party. So why not give this recipe a try and add a taste of China to your cooking repertoire?
