20 Recipe For Chinese Wings Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese wings are a classic and irresistible dish that is widely enjoyed all over the world. These succulent wings are coated in a flavorful marinade and fried to perfection, making them a popular choice for parties, game nights, or simply as a delicious appetizer. While there are many variations of Chinese wings, this recipe is a tried and tested method that will give you the most delicious and authentic flavors. So, get your apron on and let's dive into the recipe for Chinese wings!
Kowloon's Chinese Chicken Wings are a perfect blend of sweet and savory flavors. These wings are marinated in a mixture of soy sauce, honey, and five-spice powder, giving them an irresistible aroma and taste. They are then baked until crispy and served with a drizzle of sesame oil and chopped scallions for an extra touch of freshness. This dish is an instant crowd-pleaser and will surely become a staple in your household.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This Chinese takeout style version takes it to the next level with a crispy coating of cornstarch and flour, giving the wings a satisfying crunch. The wings are then tossed in a sweet and tangy sauce made with hoisin sauce, soy sauce, and rice vinegar. Serve these wings with a side of steamed white rice for a complete and delicious meal.
If you're looking for a simple and straightforward recipe for chicken wings, look no further than Chinese Fried Chicken Wings. These wings are marinated in a mixture of soy sauce, garlic, and ginger for a few hours before being deep-fried to a golden perfection. The marinade adds a depth of flavor to the wings, making them incredibly tasty. Serve with a side of spicy mustard for dipping and enjoy these wings as a snack or a main course.
Chinese Orange Chicken is a classic dish that never fails to satisfy. Tender pieces of chicken breast are battered and deep-fried until crispy, then tossed in a sweet and tangy orange sauce made with orange juice, ginger, and garlic. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with a side of steamed vegetables for a well-rounded and delicious meal.
Chinese Beef and Broccoli is a simple but flavorful dish that is perfect for a quick weeknight dinner. Tender slices of beef are stir-fried with garlic, ginger, and broccoli in a soy sauce-based sauce. The result is a dish that is packed with umami flavors and tender, juicy beef. Serve over a bed of steamed white rice for a complete and satisfying meal.
Chinese Fried Rice is a staple in Chinese cuisine and is a must-try for anyone who loves Chinese food. This dish is made with day-old rice, which gives it a perfect texture and prevents it from getting mushy. The rice is then stir-fried with eggs, carrots, peas, and green onions in a soy sauce-based sauce. It's a simple yet delicious dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and juicy alternative to traditional chicken breasts. These chicken thighs are marinated in a mixture of soy sauce, garlic, and ginger before being pan-fried until crispy. The result is a dish that is tender, flavorful, and perfect for any weeknight dinner. Serve with a side of steamed vegetables and white rice for a complete and delicious meal.
Chinese Sticky Wings are a mouth-watering dish that is perfect for any gathering or party. These wings are marinated in a mixture of soy sauce, honey, and hoisin sauce before being baked until crispy. The marinade gives the wings a sticky and sweet glaze that is impossible to resist. Serve with a sprinkling of sesame seeds and chopped green onions for an extra touch of flavor and color.
If you're looking for a healthy and delicious meal, look no further than Chinese Chicken and Broccoli. This dish is made with lean chicken breast and fresh broccoli stir-fried in a light sauce made with soy sauce, oyster sauce, and garlic. It's a simple and flavorful dish that can be enjoyed as a main course or as a side dish. Serve with a side of steamed rice for a complete and satisfying meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These Crispy Chinese Garlic Chicken Wings are a must-try for any garlic lover. The wings are coated in a crispy mixture of flour and cornstarch before being deep-fried to perfection. They are then tossed in a garlic and soy sauce-based sauce for an extra punch of flavor. Serve with a side of steamed white rice and enjoy these wings as a snack or a main course.
Chinese Egg Drop Soup is a comforting and flavorful dish that is perfect for a cold day. This soup is made with chicken broth, cornstarch, and eggs, and is flavored with a dash of soy sauce and sesame oil. It's a simple and quick dish that can be enjoyed as a starter or as a light meal. Garnish with some chopped scallions for an extra touch of freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout and for a good reason. This dish is made with marinated pork that is stir-fried with rice, eggs, carrots, peas, and green onions in a soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for any occasion. Serve as a main course or as a side dish with your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is perfect for a quick weeknight dinner. This dish is made with scrambled eggs, rice, and a variety of vegetables like carrots, peas, and corn. It's stir-fried in a light sauce made with soy sauce and oyster sauce, giving it a delicious and savory flavor. Serve as a main course or as a side dish with your favorite Chinese dishes.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Sticky Chinese Chicken Wings are a simple and tasty dish that is perfect for any gathering or party. These wings are coated in a homemade sticky sauce made with hoisin sauce, soy sauce, and honey before being baked until crispy. The result is a dish that is packed with flavor and perfect for sharing with friends and family. Serve with a side of steamed rice and enjoy!
Chinese Chicken Wings are a classic dish that never goes out of style. These wings are marinated in a mixture of soy sauce, garlic, and ginger before being deep-fried to a crispy perfection. Serve with a side of spicy mustard for dipping and enjoy as a snack or a main course. You can also make a large batch of these wings and freeze them for a quick and delicious meal later on.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
Crispy Chinese Black Pepper Chicken Wings are a flavor explosion in every bite. These wings are coated in a crispy mixture of flour and cornstarch before being deep-fried and tossed in a savory black pepper sauce. The result is a dish that is packed with flavor and perfect for any occasion. Serve with a side of steamed white rice and enjoy these wings as a snack or a main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a delicious and healthy dish that is a must-try for any beef lover. Tender slices of beef are stir-fried with broccoli in a light and flavorful sauce made with soy sauce, oyster sauce, and garlic. The result is a dish that is bursting with flavor and perfect for any weeknight dinner. Serve with a side of steamed rice for a complete and satisfying meal.
Chinese Egg Rolls are a classic appetizer that is loved by many. These egg rolls are filled with a mixture of pork, shrimp, cabbage, and carrots, then wrapped in a crispy egg roll wrapper and deep-fried until golden brown. Serve with a side of sweet and sour sauce for dipping and enjoy as a snack or as part of a larger Chinese feast.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout and is a must-try for any rice lover. This dish is made with marinated beef that is stir-fried with rice, eggs, carrots, peas, and green onions in a soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for any occasion. Serve as a main course or as a side dish with your favorite Chinese dishes.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This dish is made with pork tenderloin that is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. The pork is then roasted until tender and caramelized, giving it a delicious and irresistible flavor. Serve with a side of steamed white rice and enjoy this dish as a main course or as part of a larger Chinese meal.
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp rice vinegar
1 tsp sesame oil
1/4 tsp red pepper flakes
1/4 tsp Chinese five-spice powder
Wings:
2 lbs chicken wings, separated into drumettes and flats
1/4 cup cornstarch
Vegetable oil, for frying
Instructions:
1. Marinate the chicken wings
In a large bowl, mix together all the marinade ingredients. Add in the chicken wings and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Prepare the wings for frying
Remove the chicken wings from the marinade and let them come to room temperature. In a separate bowl, mix the cornstarch with a pinch of salt and pepper. Toss the wings in the cornstarch mixture, making sure they are evenly coated.
3. Fry the wings
In a large, deep pot, heat vegetable oil to 375°F. Carefully add the wings in batches and fry for 8-10 minutes, until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
4. Serve and enjoy!
Once all the wings are fried, serve them hot with your favorite dipping sauce. Sprinkle some sesame seeds and chopped green onions on top for an extra flavor kick. These Chinese wings are best enjoyed with friends and family, so gather around and dig in!
In conclusion, this recipe for Chinese wings is a guaranteed crowd-pleaser and will leave your taste buds wanting more. The combination of sweet and savory flavors, along with the crispy texture, makes these wings a must-try for any food lover. So, follow this recipe and impress your guests with these delicious Chinese wings at your next gathering!
