20 Recipe For Chinese White Turnip Cake Taste The Magic Today!
Published on: Mar 24, 2024
Chinese white turnip cake, also known as "lo bak gou," is a traditional savory dish that is commonly served during Chinese New Year celebrations. This delicious and hearty dish is made with shredded white turnip, rice flour, and various seasonings, and then steamed to perfection. While it may seem intimidating to make at home, this recipe for Chinese white turnip cake is easy to follow and will surely impress your family and friends.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
First on our list is a classic turnip gratin recipe that pairs perfectly with beer can chicken. Thinly sliced turnips are layered with a creamy sauce and topped with breadcrumbs for a satisfying and flavorful side dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This popular Chinese dish is made with shredded turnip, rice flour, and Chinese sausage for a unique and delicious flavor. It can be served as a main dish or appetizer, and pairs well with beer can chicken.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're looking for a plant-based version of Chinese turnip cake, this recipe is for you. Made with simple ingredients like turnips, mushrooms, and tofu, this vegan dish is full of flavor and perfect for a light and healthy meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Another traditional Chinese turnip cake recipe, this dish is made with shredded turnip, pork, and dried shrimp for a savory and satisfying dish. It can be served as a main course or as part of a dim sum spread.
For a simple yet delicious side dish, try roasting turnips in the oven with garlic, herbs, and a splash of beer. The beer adds a unique flavor and helps to caramelize the turnips for a tasty and easy dish.
This recipe combines turnips and radishes with rice flour, Chinese sausage, and dried shrimp for a flavorful and filling dish. Serve it alongside beer can chicken for a complete meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
If you're looking for a healthier alternative to traditional Chinese turnip cakes, try this recipe made with cauliflower instead. It's low-carb, gluten-free, and packed with flavor from spices like ginger, garlic, and soy sauce.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
These savory turnip pancakes are made with shredded turnip, flour, and spices for a unique and tasty side dish. Serve them alongside beer can chicken for a complete and satisfying meal.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
This slow cooker recipe is perfect for busy weeknights. It combines tender beef with turnips, carrots, and potatoes for a hearty and flavorful pot roast that pairs well with beer can chicken.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This refreshing and healthy dish is made with shredded turnip, carrots, and tofu, dressed in a tangy sesame dressing. It's a great side dish to serve with beer can chicken for a light and delicious meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
Another classic Chinese turnip cake recipe, this dish is made with shredded turnip, rice flour, and Chinese sausage. It's a popular dish during Chinese New Year celebrations and pairs well with beer can chicken.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
These flavorful stuffed mushrooms are filled with a mixture of ground pork, turnip, and spices for a unique and delicious appetizer. They make a great accompaniment to beer can chicken or can even be served as a main dish.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
This simple and easy turnip cake recipe is made with turnip, flour, and spices and can be cooked in a pan or on the grill. It's a versatile dish that can be served as a side or as part of a main course.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're looking for a quick and easy side dish to serve with beer can chicken, try this recipe for buttery turnips. Simply sauté sliced turnips in butter and season with salt and pepper for a delicious and simple side dish.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This hearty turnip soup is made with turnips, potatoes, and carrots for a comforting and flavorful dish. It's the perfect accompaniment to beer can chicken on a cold day.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
Swap out traditional potato fries for these healthier turnip fries. Season them with your favorite herbs and spices and bake them in the oven for a tasty and guilt-free side dish.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
This turnip cake recipe is a fusion of Chinese and French cuisine, combining shredded turnips with cream, cheese, and herbs for a rich and delicious dish. Serve it alongside beer can chicken for a unique and flavorful meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
If you're looking for a simple and tasty way to cook turnips, try this recipe for turnip gratin. Thinly sliced turnips are baked with cream and topped with cheese for a decadent and satisfying side dish.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
Celebrate Chinese New Year with this festive and flavorful turnip dish. Made with turnip, mushrooms, and Chinese sausage, it's a popular dish during the holiday and pairs well with beer can chicken.
This flavorful and unique dish is made with a mixture of ground pork, turnip, and spices, stuffed into mushroom caps and baked until tender. It's a delicious and unique appetizer that pairs well with beer can chicken.
Ingredients:
• 1 pound white turnip, shredded
• 1 cup rice flour
• 1 cup water
• 5 dried shiitake mushrooms, soaked in hot water and chopped
• 4 ounces Chinese sausage, diced
• 2 tablespoons dried shrimp, soaked in hot water and chopped
• 1 tablespoon dried scallops, soaked in hot water and chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ½ teaspoon white pepper
• Salt, to taste
• Chopped scallions, for garnish
Instructions:
1. In a large bowl, mix together the shredded white turnip, rice flour, and water until well combined. Set aside.
2. In a pan, heat the vegetable oil over medium heat and sauté the garlic until fragrant.
3. Add in the Chinese sausage, dried shrimp, and dried scallops, and continue to cook until they are slightly browned.
4. Stir in the chopped shiitake mushrooms and cook for an additional 2-3 minutes.
5. Add in the oyster sauce, soy sauce, sugar, white pepper, and salt. Stir until well combined.
6. Slowly pour the turnip and rice flour mixture into the pan, stirring constantly to prevent lumps from forming.
7. Continue to cook and stir until the mixture thickens and becomes sticky.
8. Pour the mixture into a greased 8-inch square pan and smooth out the top.
9. Steam the turnip cake for 45 minutes to 1 hour, until it is firm and cooked through.
10. Let the turnip cake cool before removing it from the pan and slicing it into squares.
11. Garnish with chopped scallions before serving.
12. Enjoy your homemade Chinese white turnip cake!
Celebrate Chinese New Year with this delicious and authentic recipe for Chinese white turnip cake. With its simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own home. Impress your loved ones with your cooking skills and enjoy the savory flavors of this classic Chinese dish.
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