18 Recipe For Chinese White Sauce Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese white sauce is a delectable and versatile sauce that is commonly used in many Chinese dishes. Its smooth and creamy texture, combined with its subtle yet flavorful taste, makes it a popular choice among both novice and experienced cooks. This sauce is easy to make and can be used as a dipping sauce, stir-fry sauce, or as a topping for various dishes. In this article, we will share a simple and authentic recipe for Chinese white sauce that you can easily make at home.
If you're looking for a delicious and versatile sauce to elevate your Beer Can Chicken, then look no further than Chinese White Sauce. This sauce is a staple in Chinese cuisine, and for good reason. It's creamy, flavorful, and can be used in a variety of dishes. Plus, it's incredibly easy to make at home.
To make Chinese White Sauce, you'll need chicken broth, oyster sauce, cornstarch, sesame oil, soy sauce, and white pepper. Simply combine all the ingredients in a saucepan and cook until thickened. You can adjust the thickness of the sauce by adding more or less cornstarch.
Another popular sauce in Chinese cooking is Chinese Brown Sauce. This sauce is slightly thicker and darker in color than Chinese White Sauce, and it packs a punch of umami flavor. It's perfect for drizzling over your Beer Can Chicken or using as a dipping sauce.
To make Chinese Brown Sauce, you'll need soy sauce, hoisin sauce, brown sugar, garlic, and cornstarch. Simply mix all the ingredients together and cook until thickened. This sauce is great for stir-fries and can also be used as a marinade for your chicken.
If you have a sweet tooth, then Chinese Honey Chicken Sauce is the perfect sauce for you. This sauce is a combination of sweet and savory flavors, making it a delicious addition to your Beer Can Chicken. It's also great for dipping your chicken in or drizzling over rice.
To make Chinese Honey Chicken Sauce, you'll need honey, soy sauce, oyster sauce, cornstarch, garlic, and ginger. Simply mix all the ingredients together and cook until thickened. This sauce is also great for using in stir-fries or as a glaze for your chicken.
For garlic lovers, Chinese Garlic Sauce is a must-try for your Beer Can Chicken. This sauce is bursting with garlicky goodness and is perfect for adding a kick of flavor to any dish. It's also great for marinating your chicken before grilling.
To make Chinese Garlic Sauce, you'll need garlic, soy sauce, hoisin sauce, rice vinegar, and chili paste. Simply mix all the ingredients together and cook until thickened. This sauce is perfect for adding to stir-fries or using as a dipping sauce for your chicken.
If you love the tangy sweet flavor of duck sauce from your favorite Chinese restaurant, then you'll love this recipe for Chinese Restaurant-Style Duck Sauce. It's the perfect accompaniment to your Beer Can Chicken, adding a burst of flavor with every bite.
To make Chinese Restaurant-Style Duck Sauce, you'll need apricot preserves, rice vinegar, soy sauce, and red pepper flakes. Simply mix all the ingredients together and cook until thickened. This sauce is also great for using as a dip for your chicken or as a glaze for grilling.
Sweet and sour sauce is a classic Chinese sauce that pairs perfectly with Beer Can Chicken. This sauce is sweet, tangy, and a little bit spicy, making it a well-rounded addition to any dish. It's also great for using as a marinade for your chicken.
To make Chinese Sweet and Sour Sauce, you'll need pineapple juice, ketchup, rice vinegar, soy sauce, and brown sugar. Simply mix all the ingredients together and cook until thickened. This sauce is also great for using as a dipping sauce or drizzling over your chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a bit of heat in your dishes, then Chinese Fried Red Chili Sauce is the sauce for you. This sauce is made with dried red chilies and adds a fiery kick to your Beer Can Chicken. It's also great for using as a marinade or dipping sauce.
To make Chinese Fried Red Chili Sauce, you'll need dried red chilies, soy sauce, sugar, and garlic. Simply fry the chilies in oil until fragrant, then add in the other ingredients and cook until thickened. This sauce is perfect for adding a spicy kick to any dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is perfect for stir-fries, adding a burst of flavor and spice to your dishes. It's made with fresh garlic, ginger, and chili paste, making it a powerhouse of flavor. It's also great for drizzling over your Beer Can Chicken.
To make Chinese Garlic Sauce for Stir-Fries, you'll need garlic, ginger, soy sauce, rice vinegar, and chili paste. Simply sauté the garlic and ginger in oil, then add in the other ingredients and cook until thickened. This sauce is also great for using as a marinade for your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in Chinese cooking. It's made with fermented black beans, giving it a unique and savory flavor. This sauce is perfect for adding depth to your Beer Can Chicken or using as a dipping sauce.
To make Chinese Black Bean Sauce, you'll need fermented black beans, garlic, soy sauce, rice vinegar, and sugar. Simply mash the black beans and garlic together, then add in the other ingredients and cook until thickened. This sauce is also great for using in stir-fries or as a marinade for your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and flavorful sauce to complement your Beer Can Chicken, then this recipe for The Best Ever Simple Sweet and Sour Sauce is for you. It's made with pantry staple ingredients and comes together in no time. Plus, it's a crowd-pleaser for both kids and adults.
To make The Best Ever Simple Sweet and Sour Sauce, you'll need ketchup, rice vinegar, soy sauce, and brown sugar. Simply mix all the ingredients together and cook until thickened. This sauce is perfect for using as a dip for your chicken or drizzling over rice.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're vegetarian or looking to add more plant-based meals to your diet, then this Chinese Vegetarian Brown Sauce is the perfect addition to your Beer Can Chicken. It's packed with umami flavor and can be used in a variety of dishes.
To make Chinese Vegetarian Brown Sauce, you'll need vegetable broth, soy sauce, hoisin sauce, cornstarch, and garlic. Simply mix all the ingredients together and cook until thickened. This sauce is great for stir-fries, dipping, and marinating your chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a delicious and versatile sauce that pairs perfectly with Beer Can Chicken. It's made with plums, ginger, and spices, giving it a unique and tangy flavor. Plus, it's great for using as a glaze for your chicken.
To make BEST Authentic Chinese Plum Sauce, you'll need plums, ginger, soy sauce, rice vinegar, and brown sugar. Simply cook all the ingredients together until the plums are soft, then blend until smooth. This sauce is perfect for using as a dip or drizzling over your chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love the nutty flavor of sesame, then this Chinese Style Sesame Sauce is a must-try for your Beer Can Chicken. It's made with toasted sesame seeds, giving it a rich and flavorful taste. It's also great for using as a marinade or dipping sauce.
To make Chinese Style Sesame Sauce, you'll need toasted sesame seeds, soy sauce, rice vinegar, and sugar. Simply blend all the ingredients together until smooth. This sauce is great for using as a marinade for your chicken or drizzling over rice.
This Chinese Chili Sauce is perfect for adding a spicy kick to your Beer Can Chicken. It's made with red chili peppers, giving it a vibrant color and a fiery flavor. It's also great for using as a marinade or dipping sauce.
To make Chinese Chili Sauce, you'll need red chili peppers, garlic, soy sauce, rice vinegar, and sugar. Simply blend all the ingredients together until smooth. This sauce is perfect for adding a spicy kick to any dish.
If you're looking for a sauce that's both sweet and spicy, then this Chinese Spicy Orange Sauce is for you. It's made with fresh orange juice and red chili peppers, giving it a tangy and fiery flavor. It's also great for using as a glaze for your Beer Can Chicken.
To make Chinese Spicy Orange Sauce, you'll need orange juice, red chili peppers, soy sauce, and brown sugar. Simply cook all the ingredients together until thickened. This sauce is perfect for using as a marinade or drizzling over your chicken.
Barbecue lovers will rejoice over this Chinese Style Barbecue Sauce for their Beer Can Chicken. This sauce is sweet, smoky, and a little bit spicy, making it the perfect addition to your chicken. It's also great for using as a marinade or dipping sauce.
To make Chinese Style Barbecue Sauce, you'll need hoisin sauce, soy sauce, honey, garlic, and chili paste. Simply mix all the ingredients together and cook until thickened. This sauce is also great for using as a glaze for grilling your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a popular Chinese sauce that's perfect for adding a kick of flavor to your Beer Can Chicken. It's made with dried red chilies, Szechuan peppercorns, and other flavorful ingredients. It's also great for using as a marinade or stir-fry sauce.
To make Kung Pao Sauce, you'll need dried red chilies, Szechuan peppercorns, soy sauce, hoisin sauce, and rice vinegar. Simply cook all the ingredients together until thickened. This sauce is perfect for adding a spicy kick to your chicken or using as a marinade.
This Authentic Chinese Plum Sauce is another delicious and versatile sauce that's perfect for your Beer Can Chicken. It's made with fresh plums, ginger, and other flavorful ingredients. Plus, it's great for using as a dip or drizzling over your chicken.
To make Authentic Chinese Plum Sauce, you'll need fresh plums, ginger, soy sauce, rice vinegar, and brown sugar. Simply cook all the ingredients together until the plums are soft, then blend until smooth. This sauce is perfect for adding a tangy and sweet flavor to your chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of Chinese Black Bean Sauce, then you'll love this Chinese Black Bean Chili Sauce. It's made with fermented black beans, garlic, and red chili peppers, giving it a rich and spicy flavor. It's also great for using as a marinade or stir-fry sauce.
To make Chinese Black Bean Chili Sauce, you'll need fermented black beans, garlic, red chili peppers, soy sauce, and sugar. Simply mash the black beans and garlic together, then add in the other ingredients and cook until thickened. This sauce is perfect for adding a spicy kick to your chicken.
This recipe for the BEST Chinese Black Bean Sauce is a must-try for your Beer Can Chicken. It's made with fermented black beans, garlic, and other flavorful ingredients. It's also great for using as a marinade or stir-fry sauce.
To make BEST Chinese Black Bean Sauce, you'll need fermented black beans, garlic, soy sauce, oyster sauce, and sugar. Simply mash the black beans and garlic together, then add in the other ingredients and cook until thickened. This sauce is perfect for adding a savory and flavorful kick to your chicken.
Ingredients
1. Cornstarch
Cornstarch is the main ingredient in Chinese white sauce as it helps to thicken the sauce and give it a smooth and velvety texture. Make sure to use high-quality cornstarch for best results.
2. Chicken broth
Chicken broth adds a savory and rich flavor to the sauce. You can use homemade chicken broth or store-bought, but make sure to use low-sodium broth to avoid making the sauce too salty.
3. Soy sauce
Soy sauce is a staple in Chinese cooking and adds a salty and umami flavor to the sauce. Use light soy sauce for a milder taste or dark soy sauce for a richer and darker color.
4. Sugar
A small amount of sugar is added to balance out the saltiness of the soy sauce and give the sauce a touch of sweetness.
5. Sesame oil
Sesame oil is used to enhance the flavor of the sauce and add a nutty aroma. Use high-quality sesame oil for the best results.
6. White pepper
White pepper adds a subtle heat and depth of flavor to the sauce. You can use black pepper as a substitute, but white pepper is more commonly used in Chinese cooking.
7. Salt
Salt is added to taste and helps to balance out the flavors of the sauce.
Instructions
1. In a small bowl, mix together 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Set aside.
2. In a saucepan, combine 1 cup of chicken broth, 1 tablespoon of soy sauce, 1 teaspoon of sugar, ½ teaspoon of sesame oil, ¼ teaspoon of white pepper, and a pinch of salt. Bring to a boil over medium heat.
3. Reduce the heat to low and slowly pour in the cornstarch mixture while stirring constantly. This will thicken the sauce.
4. Continue to cook the sauce until it reaches your desired consistency, about 2-3 minutes.
5. Remove from heat and let it cool for a few minutes before using.
6. Serve the Chinese white sauce as a dipping sauce or use it in your favorite Chinese dishes.
7. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
In conclusion, Chinese white sauce is a must-have in your kitchen if you love Chinese cuisine. With this simple and authentic recipe, you can easily make this versatile sauce at home and elevate the flavors of your dishes. So next time you're craving Chinese food, whip up a batch of this delicious white sauce and enjoy the flavors of China in the comfort of your own home.
