20 Recipe For Chinese White Cabbage And Porc Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese white cabbage and pork is a classic and beloved dish in traditional Chinese cuisine. It is a perfect blend of tender and juicy pork, paired with the crisp and refreshing white cabbage, creating a harmonious balance of flavors. This dish is not only delicious but also easy to prepare, making it a go-to recipe for many Chinese households. In this article, we will share a professional and well-organized introduction to the recipe for Chinese white cabbage and pork, so you can recreate this delicious dish in your own kitchen.
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Ingredients You'll Need
Pork
The star of this dish is undoubtedly the pork. It is important to choose the right cut of pork for this recipe. Pork belly is the most commonly used cut, as it has the perfect balance of lean meat and fat. However, you can also use pork shoulder or pork tenderloin if you prefer a leaner option. Cut the pork into thin slices, about 1/4 inch thick, so it cooks evenly and quickly.
Chinese White Cabbage
As the name suggests, this dish is incomplete without Chinese white cabbage. It is a variety of cabbage that has a mild and slightly sweet flavor. Napa cabbage is the most commonly used type of Chinese white cabbage, but you can also use bok choy or savoy cabbage if you prefer. Make sure to wash and cut the cabbage into bite-sized pieces before cooking.
Other Ingredients
Apart from the main ingredients, you will also need some garlic, ginger, green onions, and soy sauce to add depth and flavor to the dish. You can also add some chili flakes or sichuan peppercorns for a hint of spice.
Instructions
Step 1: Marinate the Pork
Start by marinating the pork. In a bowl, mix together garlic, ginger, soy sauce, and a pinch of salt and pepper. Add the pork slices to the marinade and mix well. Let it marinate for at least 15 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Cabbage
While the pork is marinating, prepare the cabbage. Heat a wok or a large pan over high heat and add a tablespoon of oil. Once hot, add the cabbage and stir-fry for 2-3 minutes until it starts to wilt. Remove the cabbage from the pan and set it aside.
Step 3: Cook the Pork
In the same pan, add another tablespoon of oil and heat it over high heat. Add the marinated pork slices and stir-fry for 2-3 minutes until they are cooked through.
Step 4: Combine and Serve
Once the pork is cooked, add the cabbage back to the pan and mix well with the pork. Add a splash of water or chicken broth to create some sauce. Let it cook for another 2-3 minutes until the cabbage is tender. Finally, sprinkle some green onions on top and give it a final stir. Serve hot with steamed rice.
In conclusion, Chinese white cabbage and pork is a simple yet delicious dish that can be easily made at home. With the right ingredients and following these simple steps, you can recreate this classic Chinese recipe and impress your family and friends with your culinary skills. Give it a try and enjoy the flavorful combination of tender pork and crisp cabbage in every bite.
