19 Recipe For Chinese Westlake Duck Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese Westlake duck is a traditional dish that originated from the Hangzhou region of China. It is a flavorful and succulent dish that incorporates the unique flavors of the region. The dish is named after the famous West Lake in Hangzhou, which is known for its scenic beauty and delicious cuisine. This recipe for Chinese Westlake duck is a perfect blend of the traditional and modern cooking techniques, making it a must-try for any food enthusiast. So, let's dive into the recipe and learn how to make this delectable dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
A classic and beloved Chinese dish, roasted duck with Chinese steamed buns is a must-try for any food lover. The tender and flavorful duck meat paired with soft and pillowy steamed buns makes for a delicious and satisfying meal. Here are 20 amazing beer can chicken recipes that will take your taste buds on a journey to China.
For a simple and traditional Chinese-style roasted duck, try this recipe. Marinated in a flavorful Chinese five-spice mixture and roasted to perfection, the duck is crispy on the outside and tender on the inside. Serve with steamed buns and hoisin sauce for an authentic Chinese dining experience. Don't forget to save the leftover duck meat for other delicious dishes!
If you prefer duck legs over a whole roasted duck, this recipe is for you. The duck legs are cooked in a flavorful braising liquid made with soy sauce, star anise, and ginger, resulting in tender and juicy meat. Serve with steamed rice and your favorite vegetables for a complete meal. For an extra kick of flavor, add some sambal oelek to the braising liquid.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of Chinese roasted duck, try this recipe that uses duck breasts instead of a whole duck. The duck breasts are marinated in a mix of Chinese five-spice, honey, and soy sauce, then grilled to perfection. Serve with steamed buns and crispy shallots for a quick and easy Chinese-inspired meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Chinese roasted duck to the next level with a crispy skin that will make your mouth water. The duck is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and honey, then roasted until the skin is golden and crispy. Serve with steamed buns and garnishes like thinly sliced cucumbers and green onions for a delicious and beautiful presentation.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique and delicious twist on Chinese roasted duck, try these duck and five-spice pies. The filling is made with shredded duck meat, Chinese five-spice, and vegetables, then baked in a flaky pie crust. Serve as an appetizer or main dish for a tasty and satisfying meal. Feel free to add in your own favorite pie ingredients like mushrooms or sweet potatoes.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish from the Hakka region of China. The duck is marinated in a flavorful mixture of sour plums, soy sauce, and spices, then roasted until tender and juicy. Serve with steamed buns and stir-fried vegetables for a delicious and traditional Chinese meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a delicious and comforting dish, try this recipe for roasted braised duck. The duck is first roasted until crispy, then braised in a flavorful mixture of soy sauce, star anise, and ginger. The result is tender and flavorful meat that falls off the bone. Serve with steamed rice and your favorite vegetables for a hearty and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy twist on Chinese roasted duck, try this recipe for Sichuan crispy duck. The duck is marinated in a spicy Sichuan pepper mixture, then roasted until the skin is crispy and the meat is tender. Serve with steamed buns and stir-fried vegetables with garlic and chili for a delicious and fiery meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a must-try for any Chinese food lover. The tender and juicy duck meat is paired with thin and delicate pancakes, along with fresh cucumbers and green onions, and a drizzle of hoisin sauce. Roll it all up and enjoy a burst of flavors and textures in every bite.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro, a starchy root vegetable, is a popular ingredient in Chinese cuisine. In this recipe, duck is braised with taro and a flavorful mixture of soy sauce, star anise, and ginger, resulting in tender and flavorful meat and soft and creamy taro. Serve with steamed rice for a satisfying and unique Chinese meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this recipe for roast duck pad see-ew noodles. The tender and flavorful duck meat is stir-fried with wide rice noodles, vegetables like broccoli and carrots, and a savory sauce. Serve as a main dish for a delicious and hearty meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan fragrant crispy duck is a true taste of China. The duck is first marinated in a flavorful mixture of soy sauce, ginger, and spices, then roasted until the skin is crispy and the meat is tender. Serve with steamed buns and stir-fried green beans with garlic and chili for a Szechuan-inspired meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Salted egg is a beloved ingredient in Chinese cuisine, and in this recipe, it is paired with steamed pork for a delicious and unique dish. The pork is marinated in a mixture of soy sauce, sesame oil, and salted egg, then steamed until tender and flavorful. Serve with steamed rice and your favorite vegetables for a tasty and comforting meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a popular street food dish in Singapore. The duck is braised in a flavorful mixture of soy sauce, star anise, and spices, then served with fresh herbs and a tangy chili sauce. Serve with steamed rice for a delicious and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and flavorful twist on a classic burger, try this recipe for shredded duck burger with plum sauce. The duck is shredded and mixed with a tangy and sweet plum sauce, then served on a bun with lettuce and tomato. This is a delicious and creative way to enjoy Chinese roasted duck.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular dish in Chinese cuisine. In this recipe, duck is used as the filling for the dumplings, along with vegetables like cabbage and green onions. Serve with a side of soy sauce for dipping and a spicy chili oil for an extra kick of flavor.
This quick and easy recipe for duck stir fry with green onions is a great way to use up leftover roasted duck meat. The duck is stir-fried with crunchy vegetables like bell peppers and bok choy and a savory sauce for a tasty and healthy meal. Serve over steamed rice for a complete and satisfying dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This recipe for egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful take on Chinese roasted duck. The duck is marinated in a sweet and savory barbecue sauce, then served on top of a bed of fresh and crispy vegetables and egg noodles. The hoisin dressing adds a delicious and tangy element to the dish.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking is a popular technique for achieving perfectly cooked and tender meat. In this recipe, duck is cooked sous vide style with a traditional Cantonese roast duck marinade, resulting in a flavorful and juicy duck. Serve with steamed buns and stir-fried chinese broccoli for a delicious and authentic Chinese meal.
Ingredients:
To make Chinese Westlake duck, you will need the following ingredients:
For the duck:
1 whole duck
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
For the sauce:
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon honey
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon red chili flakes
1 teaspoon minced garlic
1 teaspoon minced ginger
Instructions:
Clean and marinate the duck: Rinse the duck inside and out and pat it dry with paper towels. In a small bowl, mix together the soy sauce, Chinese cooking wine, five-spice powder, garlic powder, ginger powder, onion powder, salt, and black pepper. Rub the mixture all over the duck, including the inside cavity. Let it marinate for at least 30 minutes, or overnight for better flavor.
Cook the duck: Preheat your oven to 375 degrees Fahrenheit. In a roasting pan, place the marinated duck breast-side-up and drizzle vegetable oil over it. Cover the pan with foil and bake for 1 hour and 30 minutes. Remove the foil and bake for an additional 30 minutes or until the skin is crispy and golden brown.
Make the sauce: While the duck is cooking, prepare the sauce. In a saucepan, mix together the chicken broth, soy sauce, Chinese cooking wine, honey, cornstarch, sesame oil, red chili flakes, minced garlic, and minced ginger. Cook over medium heat, stirring constantly, until the sauce thickens.
Serve: Once the duck is cooked, let it rest for 10 minutes before carving. Serve the sliced duck with the sauce drizzled on top. You can also serve it with steamed rice and your choice of vegetables.
With this recipe, you can recreate the traditional flavors of Chinese Westlake duck in the comfort of your own home. The marinade and sauce add depth and richness to the dish, while the cooking technique ensures a tender and juicy duck. Impress your family and friends with this delicious and authentic Chinese dish. Happy cooking!
