16 Recipe For Chinese Waffle Ball Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of Chinese desserts, then you must try making Chinese waffle balls at home. These delicious treats are crispy on the outside and chewy on the inside, with a burst of flavor in every bite. They are a popular street food in China and have gained popularity all over the world. With this recipe, you can recreate the authentic taste of Chinese waffle balls in the comfort of your own kitchen.
Main Ingredients: Cake Flour, Potato Starch, Custard Powder, Baking
This popular street food is a must-try when visiting Hong Kong. The crispy, golden exterior and soft, fluffy interior make for the perfect combination. To make this dish at home, you'll need a special egg waffle pan, but it's well worth the investment. Serve the waffles with some sweetened condensed milk for dipping and enjoy!
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Hong Kong Bubble Waffle
Main Ingredients: All Purpose Flour, Baking Powder, Custard Powder
Similar to the egg waffle, the bubble waffle is another popular street food in Hong Kong. The unique shape and texture of this waffle make it a fun and delicious treat. It's made with a batter that includes egg yolk, sugar, and flour, giving it a rich and sweet flavor. Top it with some fresh fruit or ice cream for a tasty dessert.
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Classic Hong Kong Waffle
Main Ingredients: Cake Flour, Milk, Unsalted Butter, Eggs, Peanut Butter
If you're looking for a simpler waffle option, try the classic Hong Kong waffle. This waffle is made with a batter that is similar to that of a traditional waffle, but it is cooked in a special waffle iron that creates a unique grid-like pattern. Serve it with honey or your favorite fruit spread for a delicious breakfast or snack.
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Hong Kong Style Egg Waffle
Main Ingredients: Plain Flour, Baking Powder, Custard Powder, Tapioca
This savory waffle is a popular breakfast option in Hong Kong. It is made with a batter that includes scallions, soy sauce, and sesame oil, giving it a rich and flavorful taste. Serve it with some soy sauce for dipping and enjoy it as a tasty and filling breakfast option.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Hong Kong-style chicken is a classic dish that is known for its crispy skin and tender meat. To achieve this delicious texture, the chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then deep-fried until golden brown. Serve it with some chili sauce for a spicy kick.
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Hong Kong Milk Tea
Main Ingredients: Hot Water, Tea Leaves, Evaporated Milk, Sweetened
This creamy and sweet tea is a popular beverage in Hong Kong. It is made with a combination of black tea, evaporated milk, and condensed milk, giving it a rich and indulgent flavor. Enjoy it hot or iced for a refreshing and satisfying drink.
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Hong Kong Ribs
Main Ingredients: Pork Baby Back Ribs, Soy Sauce, Honey, Ketchup, Brown
These succulent ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled to perfection. The result is a sweet and savory dish that is sure to please any meat lover. Serve it with some steamed rice for a complete meal.
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Hong Kong Quinoa
Main Ingredients: Quinoa, Vegetable Broth, Dark Sesame Oil, Red Onion
Quinoa may not be a traditional Hong Kong ingredient, but it makes for a delicious and healthy addition to any meal. This dish combines quinoa with Chinese vegetables and oyster sauce, creating a flavorful and nutritious dish. Serve it as a side dish or add some protein to make it a main course.
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Hong Kong Marinated Sablefish
Main Ingredients: Sablefish, Green Onions, Soy Sauce, Sugar, Rice Wine
Sablefish, also known as black cod, is a popular fish in Hong Kong cuisine. This recipe marinates the fish in a mixture of hoisin sauce, soy sauce, and ginger before grilling it to perfection. The result is a tender and flavorful fish that pairs well with some stir-fried vegetables for a complete meal.
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Hong Kong Egg Tarts
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Cold
These flaky and sweet tarts are a popular dessert in Hong Kong. They are made with a buttery crust and a creamy custard filling that is flavored with vanilla extract. These tarts are perfect for any occasion and are sure to be a crowd-pleaser.
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Hong Kong Borscht Soup
Main Ingredients: Beef Chuck Roast, Beef Bones, Potatoes, Carrots
Borscht soup may not be a traditional Hong Kong dish, but it has become a popular comfort food in the city. This soup is made with a variety of vegetables, beef broth, and sour cream, giving it a hearty and flavorful taste. Serve it with some crusty bread for a warming and satisfying meal.
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Hong Kong-Style Broccoli
Main Ingredients: Water, Oyster Sauce, Chinese Rice Wine, Cornstarch
This simple yet delicious dish is a staple in Hong Kong cuisine. The broccoli is stir-fried with garlic, oyster sauce, and soy sauce, creating a flavorful and healthy side dish. Serve it with your favorite protein for a well-rounded meal.
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Hong Kong Cantonese Style
Main Ingredients: Egg Noodles, Mung Bean Sprouts, Hot Water, Sugar, Soy
Cantonese cuisine is a popular style of cooking in Hong Kong, known for its fresh and simple flavors. This style of cooking often includes stir-frying, steaming, and braising, using ingredients such as ginger, garlic, and soy sauce. Try experimenting with some Cantonese-style recipes for a taste of authentic Hong Kong cuisine.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This classic dish is a staple in Cantonese cuisine, and it has become popular in Hong Kong as well. The pork is coated in a crispy batter and then tossed in a sweet and sour sauce, creating a perfect balance of flavors. Serve it with some steamed rice and enjoy!
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Hong Kong Egg Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Tapioca Starch
This popular street food is a must-try when visiting Hong Kong. The crispy, golden exterior and soft, fluffy interior make for the perfect combination. To make this dish at home, you'll need a special egg waffle pan, but it's well worth the investment. Serve the waffles with some sweetened condensed milk for dipping and enjoy!
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Hong Kong BBQ chicken
Main Ingredients: Sugar, Soy Sauce, Honey, Shaoxing Wine, Root Ginger
BBQ chicken is a favorite in many cuisines, and Hong Kong is no exception. This dish is marinated in a mixture of hoisin sauce, honey, and soy sauce, then grilled to perfection. The result is a sweet and savory chicken dish that is sure to be a hit at your next barbecue.
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Hong Kong Banana Mochi Rolls (Made with Real Bananas)
Main Ingredients: Bananas, Glutinous Rice Flour, Rice Flour, Sugar
This unique dessert combines two popular ingredients in Hong Kong cuisine: mochi and bananas. The mochi is made with sticky rice flour and wrapped around a piece of fresh banana, creating a chewy and sweet treat. These mochi rolls are perfect for a sweet snack or dessert.
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Fluffy Waffle
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you prefer a lighter and fluffier waffle, try the Hong Kong-style fluffy waffle. This waffle is made with a batter that includes whipped egg whites, giving it a light and airy texture. Serve it with some honey or your favorite fruit spread for a delicious breakfast or snack.
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Hong Kong Curry Fish Balls
Main Ingredients: Vegetable Oil, Shallots, Flour, Yellow Curry Paste
Another popular street food in Hong Kong, these curry fish balls are a must-try for any seafood lover. The fish balls are made with a mixture of fish paste, curry powder, and cornstarch, then deep-fried and served with a spicy curry sauce. These flavorful and addictive bites are sure to be a hit.
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Hong Kong Style French Toast
Main Ingredients: Eggs, Vegetable Oil, Condensed Milk
This dish is a twist on the classic French toast, using a slightly different batter and toppings. The bread is soaked in a mixture of egg, milk, and condensed milk, then fried until golden brown. Serve it with some syrup or jam for a delicious and indulgent breakfast.
Ingredients
The key ingredients for Chinese waffle balls are:
Flour: Use all-purpose flour for a crispy texture or glutinous rice flour for a chewier texture.
Eggs: Eggs act as a binding agent and give the waffle balls their fluffy texture.
Milk: Milk adds moisture to the batter and helps make the waffle balls soft and chewy.
Baking powder: This leavening agent helps the waffle balls rise and become light and airy.
Sugar: A touch of sugar adds sweetness to the waffle balls without being overly sweet.
Oil: Use vegetable or canola oil for frying the waffle balls.
Instructions
Step 1: Mix the dry ingredients
In a mixing bowl, combine flour, sugar, and baking powder. Mix well to ensure all the ingredients are evenly distributed.
Step 2: Add the wet ingredients
In a separate bowl, beat eggs and milk together until well combined. Gradually pour the egg mixture into the dry ingredients, stirring until a smooth batter forms.
Step 3: Fry the waffle balls
Heat oil in a deep frying pan or wok over medium-high heat. Using a small ice cream scoop or spoon, drop small portions of the batter into the hot oil. Fry for about 3-4 minutes, turning occasionally, until the waffle balls are golden brown and crispy.
Step 4: Serve and enjoy
Remove the waffle balls from the oil and place them on a paper towel to drain excess oil. Serve warm and enjoy the crispy, chewy goodness of Chinese waffle balls.
Variations
Get creative with your Chinese waffle balls by trying these variations:
Add matcha powder to the batter for a unique and delicious green tea flavor.
Serve the waffle balls with a drizzle of honey or chocolate sauce for a sweet twist.
Sprinkle sweetened coconut flakes on top of the waffle balls before serving for added texture and flavor.
Now that you have the recipe for Chinese waffle balls, it's time to get cooking! Impress your family and friends with this tasty and authentic Chinese dessert. Happy cooking!
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