18 Recipe For Chinese Vegetables With Cream Sauce Unlock Flavor Sensations!

Published on: Mar 24, 2024

In addition to being packed with nutrients and flavor, Chinese vegetables are also incredibly versatile and can be prepared in a variety of ways. One delicious way to enjoy these vegetables is by combining them with a creamy sauce. This recipe for Chinese vegetables with cream sauce is sure to be a hit with your taste buds and is the perfect way to add some Asian flair to your dinner table. So, let's dive in and discover how to create this mouth-watering dish!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking to take your beer can chicken to the next level, look no further than this delicious Chinese brown sauce. Made with a blend of soy sauce, brown sugar, and spices, this sauce adds a savory and slightly sweet flavor to your chicken. Simply brush it on your chicken before roasting, and you'll be amazed at the depth of flavor it adds.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweeter twist on traditional beer can chicken, try this Chinese honey chicken sauce. Made with a combination of honey, soy sauce, and spices, this sauce creates a sticky and flavorful glaze that will have your taste buds dancing. Try it on your next batch of beer can chicken and taste the difference.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with garlic, soy sauce, and a touch of honey, this sauce packs a punch of flavor and pairs perfectly with the juicy and tender chicken. It's a must-try for any garlic fan.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you're a fan of the classic Chinese takeout dish, you'll love this sweet and sour sauce on your beer can chicken. Made with a blend of vinegar, sugar, and spices, this sauce adds a tangy and sweet flavor to your chicken. It's a delicious and unexpected twist on a classic dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who like a little heat in their food, this Chinese fried red chili sauce is the perfect addition to your beer can chicken. Made with dried red chilies, garlic, and spices, this sauce adds a spicy kick to your chicken. It's a great way to add some excitement to your meal.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're a fan of stir-fry dishes, you'll love this Chinese garlic sauce on your beer can chicken. Made with garlic, soy sauce, and a touch of honey, this sauce adds a bold and flavorful punch to your chicken. It's the perfect complement to any stir-fry dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever ordered Chinese takeout, you're probably familiar with the delicious duck sauce that comes with your meal. Now you can recreate that same flavor at home with this Chinese restaurant-style duck sauce on your beer can chicken. Made with apricot preserves, vinegar, and spices, this sauce adds a sweet and tangy flavor to your chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and now you can use it to add incredible flavor to your beer can chicken. Made with fermented black beans, garlic, and spices, this sauce creates a rich and savory flavor that pairs perfectly with the juicy chicken. It's a must-try for any Chinese food lover.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a great option for those who want to add a little flavor to their beer can chicken without a lot of fuss. Made with just a few ingredients like ketchup, vinegar, and sugar, this sauce adds a classic sweet and sour flavor to your chicken. It's a crowd-pleaser that everyone will love.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and it's the perfect addition to your beer can chicken. Made with sesame paste, soy sauce, and spices, this sauce adds a nutty and savory flavor to your chicken. It's a unique and delicious way to switch up your beer can chicken game.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile option for your beer can chicken. Made with chicken broth, soy sauce, and spices, this sauce adds a savory and slightly salty flavor to your chicken. It's a great base sauce that you can customize with your favorite herbs and spices to make it your own.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love a little spice in your life, try this Chinese chili sauce on your beer can chicken. Made with chili peppers, garlic, and spices, this sauce adds a fiery kick to your chicken. It's perfect for those who like their food with a little heat.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This Chinese spicy orange sauce is a delicious option for those who like a little sweetness and spice in their food. Made with orange juice, soy sauce, and spices, this sauce creates a flavorful glaze for your chicken. It's a great way to add some excitement to your meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic condiment, but this Chinese style version takes it to a whole new level. Made with soy sauce, hoisin sauce, and spices, this sauce adds a unique and delicious flavor to your beer can chicken. It's a must-try for any barbecue lover.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce known for its spicy and slightly sweet flavor. Now you can use it to add some excitement to your beer can chicken. Made with chili peppers, soy sauce, and spices, this sauce creates a bold and flavorful glaze for your chicken. It's a great option for those who like a little kick in their food.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a staple in Chinese cuisine, and it's the perfect addition to your beer can chicken. Made with plums, vinegar, and spices, this sauce adds a sweet and tangy flavor to your chicken. It's a great way to add some variety to your beer can chicken recipes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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This Chinese black bean chili sauce is a delicious and unique option for your beer can chicken. Made with fermented black beans, chili peppers, and spices, this sauce adds a rich and savory flavor to your chicken. It's a great way to switch up your usual chicken dishes.

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Garlic Cream Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half

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This garlic cream sauce is a delicious and creamy option for your beer can chicken. Made with garlic, cream, and spices, this sauce creates a rich and flavorful coating for your chicken. It's a great way to add some indulgence to your meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another great option for using black bean sauce on your beer can chicken, this recipe is considered the best of the best. Made with fermented black beans, garlic, and spices, this sauce adds a bold and savory flavor to your chicken. It's a must-try for any black bean lover.

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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried

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While this sauce is typically used for lobster ravioli, it also makes a delicious addition to your beer can chicken. Made with lemon, garlic, and cream, this sauce adds a tangy and creamy flavor to your chicken. It's a unique and tasty way to elevate your beer can chicken game.

The Power of Chinese Vegetables

Chinese vegetables, also known as Asian greens, are a staple in Chinese cuisine and have been a part of their diet for centuries. These vegetables are low in calories but rich in essential vitamins, minerals, and fiber. They are also known for their anti-inflammatory properties and can help boost the immune system. Some popular Chinese vegetables include bok choy, Chinese broccoli, and watercress. Not only are these vegetables nutritious, but they also add vibrant colors and textures to any dish. So, let's see how we can incorporate them into a delicious cream sauce recipe.

Creating the Perfect Cream Sauce

To make the cream sauce for our Chinese vegetables, we will need a few basic ingredients such as heavy cream, chicken broth, soy sauce, and cornstarch. Begin by heating a pan over medium heat and adding the heavy cream and chicken broth. Once it starts to simmer, add in soy sauce according to your taste preferences. Then, in a separate bowl, mix cornstarch with water to create a slurry and slowly pour it into the pan while stirring continuously. Keep stirring until the sauce thickens and set it aside.

Preparing the Chinese Vegetables

Now that our cream sauce is ready, it's time to prepare our vegetables. Begin by washing and cutting your vegetables into bite-sized pieces. In a separate pan, heat some oil and add in garlic and ginger for some added flavor. Then, add in the vegetables and sauté them until they are slightly wilted. You can use a variety of vegetables or stick to just one, the choice is yours.

Bringing it All Together

Once the vegetables are cooked to your liking, add in the cream sauce and mix well. Let the vegetables simmer in the sauce for a few minutes, allowing the flavors to combine. For some added protein, you can also add in some cooked chicken or shrimp. Serve the Chinese vegetables with cream sauce over a bed of rice or noodles and garnish with some green onions or sesame seeds. In conclusion, this recipe for Chinese vegetables with cream sauce is a delicious and nutritious way to enjoy the flavors of Chinese cuisine. The creamy sauce adds a depth of flavor to the vegetables, making it a perfect side dish or a main course. So, next time you're craving some Asian-inspired flavors, give this recipe a try and impress your taste buds with the power of Chinese vegetables.