16 Recipe For Chinese Vegetable Dumplings Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese vegetable dumplings, also known as "jiaozi," are a popular and versatile dish in Chinese cuisine. These delicious, bite-sized dumplings are filled with a savory mixture of vegetables and wrapped in a thin dough, making them the perfect appetizer or main dish. In this article, we will provide you with a recipe for Chinese vegetable dumplings that is easy to follow and will leave your taste buds wanting more. So put on your apron and get ready to impress your family and friends with this traditional Chinese dish.
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
For a unique twist on traditional beer can chicken, try this recipe for Chinese vegetable dumplings. The combination of tender chicken and savory vegetables wrapped in a delicate dumpling skin is sure to be a crowd-pleaser. Serve these dumplings as an appetizer or make them the star of your meal.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
This recipe takes Chinese vegetable dumplings to the next level by incorporating a variety of authentic Chinese flavors. The dumplings are steamed to perfection, creating a deliciously tender and flavorful dish. These dumplings are perfect for Lunar New Year celebrations or any time you're craving a taste of China.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Speaking of Lunar New Year, why not add some beer can chicken to your celebrations? This recipe for Chinese dumplings or potstickers incorporates a special ingredient - orange peel - to give the dish a unique twist. The crispy texture of the tofu and the freshness of the lettuce wraps make this a light and refreshing dish perfect for any celebration.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a healthy and flavorful option, try this recipe for Chinese New Year chicken fried rice. The combination of beer can chicken, rice, and a variety of fresh and colorful vegetables makes for a satisfying and nutritious meal. Plus, the traditional Chinese seasonings add an extra layer of flavor that will have you coming back for seconds.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a leaner protein option, try this recipe for Chinese turkey stir-fry. The turkey adds a delicate flavor to the dish, while the fresh vegetables and stir-fry sauce give it a bold and savory kick. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
For a light and refreshing meal, try making Chinese chicken lettuce wraps. This recipe incorporates ground chicken for a lean protein option, and the combination of fresh vegetables and flavorful seasonings makes for a perfectly balanced dish. Top it off with a tangy sauce and crunchy peanuts for added texture and flavor.
If you're looking for a healthier alternative to traditional fried rice, give this recipe for Chinese chicken fried quinoa a try. The quinoa adds a nutty and slightly crunchy texture to the dish, while the stir-fried vegetables and chicken give it a satisfying and flavorful kick. This dish is perfect for a weeknight dinner when you want something quick and healthy.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're a fan of Chinese takeout, you'll love this recipe for Indo Chinese chilli garlic noodles. The combination of noodles, chicken, and vegetables tossed in a spicy and savory sauce will satisfy all your takeout cravings. Plus, this dish is easy to make at home and can be customized to your preferred level of spiciness.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a light and nourishing meal, try this recipe for nourishing Chinese soup. This soup is packed with vegetables and protein and can be made in just 15 minutes. The beer can chicken adds a rich and comforting flavor to the soup, making it a perfect option for a cold winter day.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're looking for a simple and flavorful side dish to pair with your beer can chicken, try making this recipe for Chinese vegetable stir-fry. The combination of fresh and colorful vegetables stir-fried in a savory sauce makes for a delicious and healthy side dish that will complement any main course.
For a classic Chinese dish that's always a hit, try making Chinese vegetable fried rice. This dish is versatile and can be made with a variety of vegetables and proteins, making it a perfect option for using up leftovers. Add some extra protein by tossing in beer can chicken.
If you're in the mood for noodles, try this recipe for vegetable lo mein. This dish incorporates a variety of vegetables and tofu for a healthy and flavorful option. The lo mein noodles are tossed in a savory sauce that will have you licking your plate clean. This dish is perfect for a meatless meal or can be customized by adding your preferred protein.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a crispy and flavorful appetizer, try making pan-fried Chinese dumplings. These dumplings are filled with a delicious mixture of chicken, vegetables, and seasonings and pan-fried to perfection. Serve them with a spicy dipping sauce for the ultimate beer can chicken appetizer.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer pork over chicken, try making these Chinese pork dumplings. The combination of ground pork, vegetables, and seasonings make for a flavorful and satisfying filling that's perfect for beer can chicken. Boil or pan-fry these dumplings for a delicious appetizer or main course.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
For a popular and beloved Chinese noodle dish, try making Hakka noodles. These stir-fried noodles are loaded with vegetables and protein, making for a perfectly balanced meal. The savory and slightly spicy sauce adds an extra layer of flavor that will keep you coming back for more.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
If you're a fan of beef chow mein, why not try making it at home? This recipe for beef chow mein incorporates tender beer can chicken for a unique and flavorful twist. Toss in your favorite vegetables and noodles for a customized and delicious meal that will satisfy all your Chinese food cravings.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're looking for a simple and flavorful vegetable dish, give this recipe for Chinese vegetable (choy sum) with white sauce a try. Choy sum is a leafy green vegetable commonly used in Chinese cooking, and it pairs perfectly with a flavorful white sauce. Serve this dish as a side or add protein such as beer can chicken for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a hearty and comforting meal, try making lu rou fan, a popular Taiwanese dish of pork and rice. This recipe incorporates beer can chicken for a unique and flavorful twist. The combination of tender chicken and savory pork served over fluffy white rice will have you craving more.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
For a seafood option, try this recipe for lemon basil shrimp noodles. The beer can chicken adds a rich and savory flavor to the dish, while the lemon and basil give it a refreshing and tangy kick. This dish can be made with any type of noodles and is perfect for a quick and easy weeknight meal.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Ingredients:
Dumpling Dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 teaspoon salt
Vegetable Filling:
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped shiitake mushrooms
- 1/4 cup chopped water chestnuts
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
In a large mixing bowl, combine the flour and salt. Slowly add in the warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Vegetable Filling:
In a separate bowl, mix together the cabbage, carrots, green onions, mushrooms, water chestnuts, ginger, garlic, soy sauce, sesame oil, sugar, and black pepper. Make sure all the ingredients are evenly distributed.
3. Assemble the Dumplings:
Roll out the dough into a thin sheet and use a round cookie cutter or the rim of a glass to cut out circles. Place a spoonful of the vegetable filling in the center of each circle. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal the dumpling. Repeat until all the filling is used.
4. Cook the Dumplings:
In a large pot of boiling water, carefully drop in the dumplings. Cook for about 6-8 minutes or until they float to the surface. Remove the dumplings with a slotted spoon and place them on a plate.
5. Make the Dipping Sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili oil (if using).
Serving Suggestions:
Serve the Chinese vegetable dumplings hot with the dipping sauce on the side. You can also pan-fry the dumplings for a crispy texture or add them to a hot broth for a delicious soup.
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