17 Recipe For Chinese Vegetable Chow Mein Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chow mein is a popular Chinese dish that has become a staple in many households around the world. This stir-fried noodle dish is traditionally made with egg noodles, a variety of vegetables, and a savory sauce. While there are many variations of chow mein, one of the most beloved is Chinese vegetable chow mein. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option. In this article, we will share with you a simple and easy-to-follow recipe for Chinese vegetable chow mein.

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1 of 20

Cantonese-Style Vegetable Chow Mein

Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
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Cantonese-Style Vegetable Chow Mein is a classic Chinese dish that is loved all around the world. It is made with stir-fried noodles, vegetables, and a flavorful sauce. This dish is perfect for vegetarians and can be easily customized according to your taste preferences. Serve it as a main dish or as a side with your favorite Chinese dishes. Let's take a look at the top 20 Beer Can Chicken recipes that will satisfy your cravings for Chinese food.
2 of 20

Beef Chow Mein

Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
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If you're a fan of beef, then this Beef Chow Mein recipe is a must-try for you. It is made with tender beef, stir-fried with noodles, and vegetables. The key to making the perfect Beef Chow Mein is to cook the beef until it is tender and juicy. Serve it hot with your favorite Chinese condiments and enjoy the flavors of this delicious dish.
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Vegetable Chow Mein

Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
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Vegetable Chow Mein is a popular Chinese dish that is loaded with colorful vegetables and stir-fried noodles. This dish is perfect for vegetarians and is a great way to incorporate more vegetables into your diet. The key to making the perfect Vegetable Chow Mein is to add a variety of vegetables and cook them until they are slightly crispy. Serve it with a side of soy sauce or hot chili sauce for an extra kick.
4 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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These Orange Peel Crispy Tofu Lettuce Wraps are a healthier version of the traditional Chinese dish. They are made with crispy tofu, fresh vegetables, and a tangy orange sauce. The combination of flavors in this dish is simply irresistible. These lettuce wraps are perfect for a light lunch or as an appetizer for your next Chinese dinner party.
5 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow Mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a savory sauce. This dish is a staple in Chinese cuisine and is loved by people all around the world. The key to making the perfect Chow Mein is to cook the noodles until they are slightly crispy and to add a variety of vegetables for extra flavor and texture.
6 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe. It is made with tender chicken, stir-fried with rice, and a variety of vegetables. This dish is perfect for family gatherings and is a great way to incorporate traditional Chinese flavors into your celebrations. Serve it with a side of hot chili sauce for an extra kick.
7 of 20

Chow Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
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Chow Mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a savory sauce. This dish is a staple in Chinese cuisine and is loved by people all around the world. The key to making the perfect Chow Mein is to cook the noodles until they are slightly crispy and to add a variety of vegetables for extra flavor and texture.
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These Chinese Chicken Lettuce Wraps are a healthier version of the traditional Chinese dish. They are made with tender chicken, stir-fried with vegetables, and wrapped in fresh lettuce leaves. The combination of flavors and textures in this dish is simply irresistible. These lettuce wraps are perfect for a light lunch or as an appetizer for your next Chinese dinner party.
10 of 20

Chinese Chicken Fried Quinoa

Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Looking for a healthier alternative to traditional fried rice? This Chinese Chicken Fried Quinoa recipe is just what you need. It is made with tender chicken, stir-fried with quinoa, and a variety of vegetables. Quinoa is a great source of protein and is a healthier alternative to rice. Serve it with a side of soy sauce and enjoy the delicious flavors of this dish.
11 of 20

Indo Chinese Chilli Garlic Noodles

Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
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Indo Chinese Chilli Garlic Noodles are a fusion of Indian and Chinese flavors. These noodles are loaded with spicy chili and garlic flavors, making it a perfect dish for those who love a little heat in their food. This dish is perfect for a quick and easy weeknight dinner and can be customized according to your taste preferences.
12 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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This Nourishing Chinese Soup is a quick and easy dish that is perfect for a cold winter day. It is made with a variety of vegetables, chicken broth, and flavorful Chinese herbs. This soup is packed with nutrients and is a great way to nourish your body. Serve it with a side of steamed rice for a complete and comforting meal in just 15 minutes.
13 of 20

Chicken Chow Mein

Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
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Chicken Chow Mein is a classic Chinese dish that is made with stir-fried noodles, tender chicken, and a variety of vegetables. This dish is perfect for a quick and easy weeknight dinner and can be customized according to your taste preferences. Serve it hot with a side of soy sauce or hot chili sauce for an extra kick.
14 of 20

Chinese dumplings / potstickers for Lunar New Year

Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
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Celebrate Lunar New Year with these delicious Chinese dumplings or potstickers. These dumplings are filled with a savory pork and vegetable filling and are typically served as an appetizer or side dish. Making these dumplings may seem intimidating, but with a little practice, you can make perfect dumplings at home.
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Chinese Chow Mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a savory sauce. This dish is a staple in Chinese cuisine and is loved by people all around the world. The key to making the perfect Chow Mein is to cook the noodles until they are slightly crispy and to add a variety of vegetables for extra flavor and texture.
16 of 20

Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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If you're a fan of the popular fast-food chain Panda Express, then you'll love this homemade version of their famous Chow Mein. This dish is made with stir-fried noodles, vegetables, and a flavorful sauce. It is a great way to satisfy your cravings for Chinese food without having to leave your house. Serve it hot with your favorite Chinese condiments for a truly satisfying meal.
17 of 20

Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
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This Chinese Tofu Veggie Chow Mein recipe is perfect for those following a gluten-free or vegan diet. It is made with stir-fried tofu, vegetables, and gluten-free noodles. The key to making the perfect Chow Mein is to cook the noodles until they are slightly crispy and to add a variety of vegetables for extra flavor and texture. Serve it with a side of hot chili sauce for an extra kick.
18 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Vegetable Lo Mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and tofu. This dish is perfect for vegetarians and can be easily customized according to your taste preferences. The key to making the perfect Vegetable Lo Mein is to cook the noodles until they are slightly crispy and to add a variety of vegetables for extra flavor and texture.
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This Easy Chinese Chow Mein recipe is perfect for beginners or for those who are short on time. It is made with stir-fried noodles, vegetables, and a flavorful sauce. This dish is a great way to satisfy your cravings for Chinese food without having to spend hours in the kitchen. Serve it hot with a side of soy sauce or hot chili sauce for an extra kick.
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Chinese Vegetable Chow Mein is a classic Chinese dish that is made with stir-fried noodles, vegetables, and a savory sauce. This dish is perfect for vegetarians and is a great way to incorporate more vegetables into your diet. The key to making the perfect Vegetable Chow Mein is to add a variety of vegetables and cook them until they are slightly crispy. Serve it with a side of soy sauce or hot chili sauce for an extra kick.

Choosing the Right Noodles

When it comes to making chow mein, the type of noodles you use is crucial. Egg noodles are the most commonly used noodles in Chinese cuisine and are the key to achieving that authentic chow mein taste and texture. You can find egg noodles at your local Asian grocery store or in the international aisle of most supermarkets. Look for thin or medium-sized egg noodles for this recipe, as they are the best for stir-frying and will not become too soft or mushy.

Vegetable Selection

The beauty of Chinese vegetable chow mein is that you can use any vegetables you like. However, there are a few key vegetables that are commonly used in this dish and are essential for achieving that classic chow mein flavor. Bok choy, carrots, bell peppers, and mushrooms are all great options to include in your chow mein. These vegetables not only add a variety of textures and colors to the dish but also provide a range of nutrients, making this dish a well-balanced meal.

The Perfect Sauce

A flavorful sauce is what sets Chinese vegetable chow mein apart from other stir-fried noodle dishes. To make the sauce, you will need soy sauce, oyster sauce, sesame oil, and cornstarch. The combination of these ingredients creates a savory, umami flavor that pairs perfectly with the noodles and vegetables. For a touch of heat, you can also add some chili oil or red pepper flakes to the sauce. Don't be afraid to adjust the amounts of each ingredient to suit your taste.

Stir-Frying Technique

Stir-frying is a cooking technique that requires high heat and quick cooking to retain the freshness and crunch of the vegetables. To achieve this, make sure to have all your ingredients prepped and ready to go before you start cooking. Cook the vegetables in batches and avoid overcrowding the pan to ensure even cooking. Once the vegetables are cooked, set them aside and then combine them with the noodles and sauce in the pan. This will allow all the flavors to come together and coat the noodles and vegetables evenly. In conclusion, Chinese vegetable chow mein is a delicious and healthy dish that you can easily make at home. With the right noodles, a variety of vegetables, a flavorful sauce, and the proper stir-frying technique, you can create a restaurant-quality dish in the comfort of your own kitchen. So why not give this recipe a try and enjoy a taste of Chinese cuisine right at home?
17 recipe for chinese vegetable chow mein Ignite your passion for cooking!

Cantonese-Style Vegetable Chow Mein

yield: 1 total time: 30 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 mushrooms dried Chinese, soaked in water until soft, then sliced
  • 2 garlic cloves smashed, coarsely chopped
  • 1/4 fresh ginger ″ piece, minced
  • 2 ounces water chestnuts sliced
  • 6 stalks yu choy or bok choy or other green vegetable, trimmed and sliced
  • 3 ounces snow peas
  • 1 cup bean sprouts
  • 6 ounces noodles I used O’Hana Organic Chow Mein Style Noodles
  • 2 teaspoons vegetable oil
  • 1 stalk green onion chopped for garnish, optional
  • 1/3 cup water
  • 1 tablespoon soy sauce or to taste
  • salt to taste
  • corn starch dissolved in water

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 172 grams
  • Cholesterol : 145 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1730 milligrams
  • Sugar : 9 grams
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