16 Recipe For Chinese Veg Rice By Cookingshooking Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and looking for a tasty and healthy rice dish to add to your recipe collection, look no further than Chinese Veg Rice by CookingShooking. This recipe is a perfect balance of flavors and textures, using a variety of vegetables and aromatic spices to create a delicious and filling meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress your family and friends.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious twist on the classic beer can chicken recipe. The chicken is marinated in a flavorful mixture of Chinese spices and then cooked on a beer can for a crispy skin and moist, tender meat. The honey garlic sauce adds a sweet and savory element that will have your taste buds singing.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This is the perfect Chinese fried rice recipe that will satisfy your craving for takeout without having to leave your house. The key to making the perfect fried rice is using cold, day-old rice and cooking it in a hot wok. This recipe also includes a video tutorial to help you perfect your technique.
This classic Chinese fried rice recipe is a staple in many households and restaurants. It's a simple yet flavorful dish that can be made with a variety of ingredients, making it a great way to use up any leftover meats or vegetables you have on hand. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese pork fried rice is a hearty and satisfying meal that is perfect for any night of the week. The combination of tender pork, crunchy vegetables, and fluffy rice is a winning combination that will have you coming back for seconds. Customize it with your favorite vegetables and protein for a truly personalized dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp stir fry) recipe is a quick and easy way to satisfy your seafood cravings. The prawns are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and then tossed with stir-fried vegetables. Serve it over a bed of steamed rice for a delicious and well-balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite that you can easily make at home. The key to achieving that authentic flavor is using a wok and high heat to cook the ingredients quickly, resulting in a dish that is bursting with flavor and texture.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great way to switch up your usual weeknight dinner routine. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice for a well-balanced and satisfying meal. It's quick, easy, and sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in Chinese cuisine and is often served as a side dish or as part of a larger meal. The key to making the perfect egg fried rice is using cold, day-old rice and cooking it in a hot wok. This recipe also includes tips on how to achieve fluffy, separate grains of rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite that you can easily make at home. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice for a well-balanced and satisfying meal. It's quick, easy, and sure to become a family favorite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is perfect for using up leftover chicken. The key to achieving that authentic flavor is using a wok and high heat to cook the ingredients quickly, resulting in a dish that is bursting with flavor and texture. Serve it as a side dish or add some vegetables for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese chicken recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful sauce and then slow-cooked on a beer can for a tender and flavorful result. Serve it with your favorite side dishes for a complete and delicious meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious twist on the classic fried rice recipe. The combination of tender chicken, flavorful Chinese sausage, and fluffy rice is a winning combination that will have you coming back for more. Serve it as a main dish or as a side dish with your favorite Chinese entrees.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This vegetable fried rice recipe is a fusion of Indian and Chinese flavors, resulting in a dish that is packed with delicious and aromatic spices. The combination of crunchy vegetables and fluffy rice makes this dish a well-balanced and satisfying meal that can be enjoyed by vegetarians and non-vegetarians alike.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
This veg fried rice recipe is a versatile dish that can be customized to your liking. Use a mix of your favorite vegetables, such as carrots, peas, and corn, for a colorful and flavorful result. Serve it as a side dish or add some protein for a complete and well-balanced meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a traditional and authentic version of the popular dish. The eggs are scrambled separately and then mixed in with the rice and vegetables, resulting in a dish that is full of flavor and texture. Serve it as a side dish or add some protein for a complete meal.
This Chinese restaurant fried rice recipe is a healthier and more flavorful version of the classic dish. The secret is using brown rice and adding plenty of vegetables for a well-balanced and nutritious meal. Customize it with your favorite protein for a complete meal that you can feel good about eating.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This congee (Chinese rice porridge) recipe is a comforting and nourishing dish that is popular in Chinese cuisine. It's made by cooking rice in a large amount of water until it becomes thick and porridge-like. Serve it with your favorite toppings, such as green onions, peanuts, and soy sauce, for a delicious and hearty meal.
This Chinese pepper steak recipe is a flavorful and savory dish that is perfect for a special occasion or a weeknight dinner. The beef is marinated in a delicious sauce and then stir-fried with colorful bell peppers, resulting in a dish that is both visually appealing and delicious. Serve it with steamed rice for a complete meal.
This Chinese chicken congee recipe is a nourishing and comforting dish that is popular in Chinese cuisine. It's made by cooking rice in a large amount of water until it becomes thick and porridge-like, and then adding chicken and flavorful toppings. This dish is perfect for a cold day or when you're feeling under the weather.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are a perfect appetizer for any Chinese-inspired meal. They are filled with a flavorful and savory mixture of vegetables and seasonings and then pan-fried for a crispy and delicious result. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
Ingredients:
1. Vegetables
The star of this dish is, of course, the vegetables. You can use your favorite vegetables or opt for a mix of different ones to add color and variety to the dish. Some popular choices include carrots, peas, bell peppers, broccoli, and mushrooms. These vegetables not only add a vibrant touch to the dish, but also provide essential nutrients and vitamins.
2. Rice
Rice is a staple in Chinese cuisine and is the base of this dish. For the best results, use long-grain rice as it is more fluffy and less sticky compared to other types of rice. Rinse the rice before cooking to remove any excess starch, and cook it until it is just tender.
3. Aromatic Spices
To give this dish its distinct Chinese flavor, a blend of aromatic spices is used. These include garlic, ginger, soy sauce, and Chinese five-spice powder. These spices not only add depth of flavor, but also offer a range of health benefits such as boosting the immune system and aiding in digestion.
Instructions:
1. Prepare the Vegetables
Start by washing and chopping your vegetables into bite-sized pieces. Heat some oil in a pan and sauté the vegetables until they are slightly tender. Be careful not to overcook them as they will continue to cook with the rice later.
2. Cook the Rice
In a separate pot, bring water to a boil and add in the rinsed rice. Cook until the rice is just tender, then drain and set aside.
3. Add the Aromatic Spices
In the same pan used to cook the vegetables, add in the garlic and ginger and sauté until fragrant. Then, add in the cooked rice and mix well. Next, add in the soy sauce and Chinese five-spice powder and stir until the rice is evenly coated.
4. Combine Everything
Finally, add the sautéed vegetables to the rice and mix until everything is well combined. Cook for a few more minutes, stirring occasionally, to allow the flavors to come together.
Enjoy Your Chinese Veg Rice!
Your Chinese Veg Rice by CookingShooking is now ready to be served. Garnish with some green onions and sesame seeds for an extra pop of flavor and texture. This dish is not only delicious, but also healthy and easy to make, making it a perfect addition to any meal. Give this recipe a try and impress your loved ones with your Chinese cooking skills!
