18 Recipe For Chinese Turnip Cake Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese turnip cake, also known as "lo bak go" or "radish cake," is a popular dish in Chinese cuisine. This savory dish is a staple during the Chinese New Year celebration, but it can be enjoyed all year round. Made with shredded Chinese turnips and rice flour, this dish is a delicious combination of flavors and textures. In this article, we will walk you through a simple yet delicious recipe for Chinese turnip cake that you can easily make at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese dish!
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
Upgrade your classic Potato Gratin with this delicious and unique twist using turnips. Thinly sliced turnips layered with creamy cheese and herbs make for a satisfying side dish that will please any crowd. This turnip gratin is perfect for a holiday feast or a cozy family dinner. Bake it until the top is golden and the turnips are tender, and enjoy a warm and comforting dish.
Also known as Lo Bak Goh, this Chinese turnip cake is a popular dish often served during Lunar New Year celebrations. It's made with shredded turnip, Chinese sausage, dried shrimp, and rice flour, creating a savory and flavorful dish. The turnip cake is then pan-fried until crispy on the outside and soft on the inside. Serve it as an appetizer or a side dish, and impress your guests with this delicious and authentic Chinese dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This version of Chinese turnip cake adds a unique twist by using Chinese ham and mushrooms. The ham adds a smoky and salty flavor, while the mushrooms provide a meaty texture. The turnip cake is then steamed until it's soft and fluffy. Serve it as a main dish or a side, and enjoy the delightful combination of flavors and textures.
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Lo Baak Gou or Chinese Turnip Cake
Main Ingredients: Chinese Turnip, Ginger, Rice Flour, Cornstarch, Water
This traditional Chinese turnip cake is a staple in Cantonese cuisine. It's made with shredded turnip, dried shrimp, Chinese sausage, and rice flour, and then steamed until it's soft and chewy. The turnip cake is then pan-fried until crispy on the outside, creating a delicious contrast in textures. Serve it with soy sauce or hoisin sauce for dipping, and enjoy a savory and satisfying dish.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
Vegans can also enjoy the delicious and flavorful Chinese turnip cake with this vegan version. Instead of using Chinese sausage and dried shrimp, this recipe uses seasoned tofu and mushrooms to add umami and texture to the dish. The turnips are also baked instead of steamed, making it a healthier alternative. Serve it as a main dish or a side, and enjoy a plant-based version of this classic dish.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
This Cantonese-style turnip cake is a must-try for any lover of Chinese cuisine. It's made with shredded turnip, dried shrimp, Chinese sausage, and rice flour, and then steamed until it's soft and chewy. The turnip cake is then pan-fried until crispy on the outside, creating a mouthwatering dish that's perfect for any occasion. Serve it with a side of chili sauce or hoisin sauce, and enjoy a flavorful and authentic Chinese dish.
Turnips are a staple ingredient in Chinese cuisine and are used in various dishes, including soups, stir-fries, and of course, turnip cake. They have a mild and slightly sweet flavor and can be eaten both raw and cooked. In Chinese culture, turnips are also believed to bring good luck and fortune, making them a popular ingredient during Lunar New Year celebrations. So next time you're at the grocery store, pick up some turnips and try out some delicious and authentic Chinese recipes.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip cake is also known as radish cake because it's made with Chinese white radish, also known as daikon. The radish is shredded and then mixed with rice flour, dried shrimp, and Chinese sausage, creating a savory and flavorful cake. It's then steamed until it's soft and chewy, and then pan-fried until crispy on the outside. This dish is a popular and essential part of dim sum menus and is loved by many for its unique and delicious flavors.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
In Chinese cuisine, turnip cakes are also a popular street food, often sold by street vendors or at markets. They're usually sliced into smaller pieces and then pan-fried until crispy on the outside. They're then served with a side of chili sauce or hoisin sauce for dipping. The crispy exterior and soft interior make for a delightful contrast in textures that's loved by many. So next time you're in China or at a Chinese market, be sure to try out some authentic and delicious turnip cakes.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're a fan of savory pancakes, then you'll love these Chinese turnip pancakes. They're made with shredded turnip, flour, and eggs, and then pan-fried until they're golden and crispy. These pancakes are savory and satisfying, making them a great dish for breakfast or as a side dish. Serve them with a side of soy sauce or hoisin sauce, and enjoy a delicious and unique take on pancakes.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
If you're looking for a flavorful and easy dinner recipe, then this slow cooker Chinese pot roast is the perfect choice. It's made with chuck roast, turnips, carrots, and a savory and fragrant sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Let it cook in the slow cooker for hours, and come home to a delicious and tender pot roast that's perfect for a cozy night in.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for a hot summer day. It's made with shredded turnip, cucumber, carrots, and tofu, and then tossed in a light and zesty dressing made with rice vinegar, soy sauce, and sesame oil. The turnip provides a crunchy and refreshing texture, while the tofu adds a creamy and protein-packed element to the dish. Serve it as a side or a main dish, and enjoy a healthy and delicious meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Canton turnip cake is a must-have dish during Lunar New Year celebrations. It's made with shredded turnip, Chinese sausage, dried shrimp, and rice flour, and then steamed until it's soft and chewy. The turnip cake is then pan-fried until crispy on the outside, and served with a side of chili sauce or hoisin sauce. This dish is loved for its authentic and delicious flavors that are sure to bring good luck and fortune for the new year.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These Chinese style stuffed mushrooms are a delicious and easy appetizer that's perfect for any gathering. The mushrooms are stuffed with a mixture of turnip, Chinese sausage, and dried shrimp, and then baked until they're soft and golden. The turnip adds a crunchy and savory element to the dish, while the sausage and shrimp provide a meaty and flavorful filling. Serve them at your next party and impress your guests with these delicious and unique stuffed mushrooms.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This simple and easy turnip cake recipe is perfect for beginners. It's made with shredded turnip, flour, and Chinese sausage, and then steamed until it's soft and chewy. The turnip cake is then pan-fried until crispy on the outside, creating a satisfying and flavorful dish. Serve it with a side of chili sauce or hoisin sauce, and enjoy a savory and delicious turnip cake that's perfect for any occasion.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
This buttery and creamy stovetop turnip recipe is a simple and delicious way to enjoy turnips. The turnips are sautéed in butter and then simmered in chicken broth until they're soft and tender. The result is a rich and flavorful side dish that's perfect for any meal. Add some herbs or spices to elevate the flavors even more, and enjoy a delicious and nutritious dish.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
This rustic turnip soup is a hearty and comforting dish that's perfect for a cold winter day. It's made with turnips, potatoes, carrots, and onions, and then simmered until the vegetables are soft and tender. The soup is then puréed until it's creamy and smooth, and served with a side of crusty bread. This dish is nutritious and satisfying, making it a must-try for any soup lover.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
Turnip cake is a versatile dish that can be served in various ways. It can be served as a main dish, a side dish, or even as a snack. You can also add different ingredients to the turnip cake, such as mushrooms, ham, or even cheese, to create unique and delicious variations. So get creative and try out different combinations to find your favorite turnip cake recipe.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
Turnip fries are a healthy and delicious alternative to traditional french fries. They're made with turnips cut into thin and long strips, and then baked until they're crispy and golden. You can also add some spices or herbs to the turnip fries for extra flavor. Serve them as a side dish or a snack, and enjoy a satisfying and nutritious alternative to regular fries.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
Ingredients
Main Ingredients:
2 cups of rice flour
2 cups of shredded Chinese turnips
1 cup of Chinese sausage, diced
1/2 cup of dried shrimp, soaked and chopped
1/4 cup of dried mushrooms, soaked and diced
1/4 cup of scallions, chopped
1/4 cup of cilantro, chopped
3 cloves of garlic, minced
2 tablespoons of vegetable oil
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of white pepper
1/4 teaspoon of five-spice powder
Salt to taste
Additional Ingredients for Serving:
2 tablespoons of vegetable oil
2 eggs, beaten
Bok choy, steamed
Soy sauce, for dipping
Instructions
Prepare the Chinese turnips: Peel and shred the Chinese turnips, then squeeze out any excess water. Set aside in a large mixing bowl.
Prepare the dried ingredients: Soak the dried shrimp and mushrooms in hot water for 20 minutes. Once softened, chop them into small pieces and set aside.
Sauté the Chinese sausage: In a pan over medium heat, sauté the diced Chinese sausage until fragrant. Remove from heat and set aside.
Sauté the dried ingredients: In the same pan, sauté the soaked and chopped dried shrimp and mushrooms until fragrant. Add in the minced garlic and sauté until golden brown. Remove from heat and set aside.
Combine the ingredients: In the mixing bowl with the shredded Chinese turnips, add in the sautéed Chinese sausage, dried shrimp, mushrooms, and garlic. Mix well.
Add seasoning and flour: In a separate bowl, mix together the rice flour, oyster sauce, sugar, white pepper, five-spice powder, and salt. Slowly add in this mixture to the turnip mixture, stirring until well combined.
Steam the turnip cake: Grease a 9-inch round cake pan with oil and pour in the turnip mixture. Smooth out the top and place the pan in a steamer. Steam for about 45 minutes, or until a toothpick inserted in the center comes out clean.
Cool and slice: Once the turnip cake is cooked, let it cool for 10 minutes before removing it from the pan. Slice into 1/2-inch thick pieces.
Serve: In a pan, heat up some oil over medium heat. Dip the sliced turnip cake in the beaten eggs and pan-fry until golden brown on both sides. Serve with steamed bok choy and soy sauce on the side.
Now that you have successfully made your own Chinese turnip cake, you can impress your family and friends with this delicious dish. Enjoy it as a snack or a side dish, and don't forget to save some for the next day - it tastes even better when pan-fried again!
With its flavorful combination of turnips, Chinese sausage, and dried shrimp, this Chinese turnip cake is a must-try for any food lover. So why not give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home?
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