20 Recipe For Chinese Tea Eggs Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese tea eggs are a popular traditional snack in China, known for their beautiful marbled patterns and delicious flavor. These eggs are often sold as street food or served as an appetizer in Chinese restaurants, but did you know that you can easily make them at home? In this article, we will share with you a simple and authentic recipe for Chinese tea eggs that will impress your family and friends.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
One of the most popular and beloved dishes in Chinese cuisine is the Chinese tea egg. This delicious recipe is a simple yet flavorful way to enjoy eggs, and it's perfect for any meal of the day. Whether you're looking for a quick breakfast or a tasty appetizer, these tea eggs are sure to satisfy your cravings.
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
The history of Chinese tea eggs dates back to the Ming Dynasty, where they were originally created as a snack for travelers. Over time, they became a popular street food in China and can now be found in many restaurants and homes around the world. The authentic recipe for Chinese tea eggs uses a combination of tea, spices, and soy sauce to create a unique and delicious flavor.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
One of the great things about Chinese tea eggs is that they can be prepared in different ways, and street-style tea eggs are a popular variation. These eggs are boiled, then cracked and boiled again in a flavorful broth, resulting in a marbled appearance. This method adds an extra layer of flavor to the eggs, making them even more delicious.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Chinese tea eggs are also known as “tang xin cha ye dan” in Mandarin, which translates to “sugar-heart tea eggs.” This name comes from the addition of sugar to the boiling liquid, which creates a sweet and savory flavor. This unique twist on the traditional recipe is a must-try for any tea egg lover.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
If you're not a fan of soft-boiled eggs, don't worry - you can still enjoy Chinese tea eggs! This version of the recipe combines both soft and hard-boiled eggs, allowing you to choose your preferred texture. Plus, the hard-boiled eggs add a nice contrast to the soft ones, making for a visually appealing dish.
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How to Make Chinese Tea Eggs
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
While Chinese tea eggs may seem like a difficult dish to make, they are actually quite simple. All you need is some tea, soy sauce, and spices, along with a bit of patience. The key to achieving the perfect flavor and texture is to let the eggs marinate for at least 24 hours. Trust us, it's worth the wait!
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Marbled Chinese Tea Eggs - pressure cooker
Main Ingredients: Eggs, Soy Sauce, Lemon, Black Tea, Cloves, Black Pepper
If you're short on time but still want to enjoy the deliciousness of Chinese tea eggs, a pressure cooker may be your new best friend. This method allows you to achieve the same marbled effect in a fraction of the time. Plus, the pressure cooker helps to infuse the flavor into the eggs even more, resulting in a more intense taste.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a simple and hearty meal, and Chinese tea eggs are a popular choice. Along with the eggs, breakfast may also include steamed buns, congee, and other savory dishes. If you're looking to switch up your breakfast routine, why not try incorporating Chinese tea eggs into your morning meal?
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
While Chinese tea eggs are often enjoyed as a snack or appetizer, they can also be incorporated into main dishes. One popular option is to add them to Teo Chew Fried Noodles, also known as “mian tiao.” This dish combines stir-fried noodles with a variety of meats and vegetables, including the flavorful tea eggs.
If you're a tea lover, you'll love this variation of Chinese tea eggs. Instead of using tea leaves to marinate the eggs, this recipe calls for steeping the eggs in a tea mixture after they are boiled. This creates a unique and delicious flavor that is sure to please your taste buds.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Another way to incorporate Chinese tea eggs into your meals is by adding them to hot and sour soup. This popular Chinese dish is a spicy and tangy soup that typically includes tofu, mushrooms, and bamboo shoots. By adding sliced tea eggs, you'll give the soup an extra burst of flavor and protein.
In addition to being a popular snack and main dish ingredient, Chinese tea eggs can also be enjoyed on their own as a side dish. Simply slice the eggs and serve with a sprinkle of chopped green onions for a tasty and nutritious addition to your meal.
While tea eggs are a staple in Chinese cuisine, they are also enjoyed in other Asian countries, such as Taiwan and Malaysia. In fact, in Malaysia they are known as “tea egg” or “telur teh,” and are often served as a street food snack. No matter where you are in the world, you're sure to find a delicious version of these eggs.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
In Mandarin, “cha ye dan” translates to “tea leaf eggs,” which reflects the traditional method of using tea leaves to marinate the eggs. This method infuses the eggs with a delicate tea flavor, making them a perfect accompaniment to a cup of tea or as a light snack.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
If you're looking for a protein-packed meal that is also bursting with flavor, look no further than Chinese tea eggs and soy sauce-poached chicken. This dish combines the marbled eggs with tender chicken that has been poached in a flavorful soy sauce mixture. It's a hearty and delicious meal that is sure to become a favorite in your household.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
Another way to speed up the cooking process for Chinese tea eggs is by using an Instant Pot. This handy kitchen appliance allows you to cook the eggs and marinate them in one pot, resulting in perfectly flavored eggs in a fraction of the time. It's a great option for busy weeknights when you're craving a tasty and nutritious meal.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
As mentioned earlier, Chinese tea eggs have a long history and are deeply rooted in Chinese culture. They are often enjoyed during holidays and festivals, such as the Chinese New Year, and are said to bring good luck and prosperity. So not only are they delicious, but they also have a special significance in Chinese traditions.
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Chinese Tea Eggs (Cha Ye Dan)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
Cha ye dan or “tea leaf eggs” are a popular snack in China, and can often be found in street markets and food stalls. They are also a popular home-cooked dish, with each family having their own unique twist on the recipe. So if you're looking to make Chinese tea eggs at home, don't be afraid to add your own personal touch.
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Street-Style Chinese Tea Eggs
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
As mentioned earlier, street-style Chinese tea eggs are a popular variation of the traditional recipe. This version is made by cracking the boiled eggs and then boiling them again in a flavorful broth. This method results in a unique and visually appealing marbled effect that is sure to impress your taste buds and your guests.
Last but not least, we have the classic Chinese marbled tea eggs. This is the most traditional way to prepare Chinese tea eggs, and it involves boiling the eggs in a mixture of tea, soy sauce, and spices. The end result is a beautifully marbled and flavorful egg that is perfect for snacking on or adding to your favorite dishes.
Ingredients
For the tea eggs:
6 eggs
2 tablespoons black tea leaves
2 cinnamon sticks
2 star anise
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon five-spice powder
1 teaspoon sugar
2 dried orange peels (optional)
For the marinade:
2 cups water
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons cooking wine
1 tablespoon black tea leaves
1 cinnamon stick
1 star anise
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon five-spice powder
2 dried orange peels (optional)
Instructions
Place the eggs in a pot and cover with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 6 minutes.
Remove the eggs from the pot and immediately place them in a bowl of ice water to cool down.
While the eggs are cooling, prepare the tea mixture by combining the black tea leaves, cinnamon sticks, star anise, soy sauce, salt, five-spice powder, and sugar in a small pot.
Add 2 cups of water to the pot and bring it to a boil. Then, let it simmer for 10 minutes.
Crack the cooled eggs by gently tapping them with a spoon or the back of a knife. Make sure not to peel the eggs completely, just enough to create small cracks all over the surface.
Place the cracked eggs in a pot and pour the tea mixture over them. Make sure the eggs are fully submerged in the liquid.
Cover the pot and let the eggs marinate in the refrigerator for at least 4 hours, or overnight for a stronger flavor.
After marinating, remove the eggs from the pot and gently peel off the cracked shell.
For the marinade, combine all the ingredients in a pot and bring it to a boil. Then, let it simmer for 10 minutes.
Place the eggs back in the pot and let them simmer in the marinade for 2-3 hours, or overnight for a stronger flavor.
Once done, remove the eggs from the marinade and enjoy your homemade Chinese tea eggs!
Tips for Perfect Chinese Tea Eggs
For a stronger flavor, marinate the eggs overnight in the refrigerator.
You can use any type of black tea leaves for this recipe, but Chinese black tea is the most authentic.
For a vegetarian option, you can substitute soy sauce with tamari sauce.
To add a unique twist, you can add other spices such as ginger, garlic, or cloves to the marinade.
Feel free to experiment with different types of tea leaves and spices to create your own variation of Chinese tea eggs.
In Conclusion
Now that you have learned the recipe for Chinese tea eggs, you can easily make this tasty snack at home. Impress your family and friends with these beautiful and flavorful eggs, or simply enjoy them as a delicious and healthy snack for yourself. Give this recipe a try and experience the authentic taste of Chinese tea eggs!
