19 Recipe For Chinese Taro Cake You Won't Believe The Taste!
Published on: Mar 24, 2024
Taro cake, also known as wu tao gou in Cantonese, is a popular savory dish that originated in China. This delectable cake is made from taro, a starchy root vegetable that is widely used in Asian cuisine. Taro cake is a staple dish in Chinese New Year celebrations and is also commonly enjoyed as a dim sum dish. In this article, we will share a traditional recipe for Chinese taro cake that you can easily recreate at home.
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
The original and most authentic way to enjoy Taro Cake is to make the classic Chinese version. This recipe uses grated taro root, rice flour, and a variety of savory ingredients to create a rich and flavorful dish. Serve it as a side dish or as a main course with other Chinese dishes.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
For a twist on the traditional Taro Cake, try this recipe that uses yam instead of taro root. The result is a slightly sweeter and more fragrant cake that is just as delicious as the original. Serve it with your favorite dipping sauce for a tasty appetizer or snack.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
If you're looking for a gluten-free version of Taro Cake, this recipe is perfect for you. It uses a combination of rice flour and cornstarch to create a light and fluffy cake that is still full of flavor. Add in some Chinese sausage and dried shrimp for a savory twist.
No Chinese takeout meal is complete without Orange Chicken, and this recipe is sure to satisfy your cravings. Tender chicken pieces are coated in a sweet and tangy orange sauce and served over rice. It's the perfect dish to pair with Taro Cake for a complete Chinese feast.
If you're in the mood for a hearty and flavorful dish, try this Chinese Beef and Broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce, making it the perfect pairing for Taro Cake. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and this recipe is a classic take on the dish. Using a combination of rice, eggs, and various vegetables, this fried rice is full of flavor and perfect to serve alongside Taro Cake. Add in some diced Chinese sausage for extra flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For an easy and tasty main course, try this recipe for Chinese Chicken Thighs. The chicken is cooked in a flavorful marinade of soy sauce, brown sugar, garlic, and ginger, giving it a perfect balance of sweet and savory. Serve it with Taro Cake and your favorite side dishes for a complete meal.
This Chinese Chicken and Broccoli recipe is a quick and easy way to enjoy a flavorful and healthy meal. Tender chicken and broccoli are stir-fried with a savory sauce and served over rice. It's the perfect dish to pair with Taro Cake for a well-rounded meal.
Egg Drop Soup is a popular Chinese dish that is light, flavorful, and easy to make. This recipe uses chicken broth, eggs, and a variety of seasonings to create a comforting and tasty soup. Serve it as a starter before enjoying Taro Cake and other Chinese dishes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for Classic Pork Fried Rice is a Chinese takeout favorite that you can easily make at home. Tender pork, rice, and various vegetables are stir-fried together to create a flavorful and satisfying dish. Serve it alongside Taro Cake for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for Egg Fried Rice is a simple and delicious way to enjoy a Chinese classic. Using just a few ingredients, this dish is quick and easy to make, making it perfect for a busy weeknight meal. Serve it with Taro Cake for a well-rounded and satisfying dinner.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This recipe for Chinese Braised Pork and Taro is a hearty and comforting dish that is perfect for colder weather. Tender chunks of pork and taro are slow-cooked in a savory sauce until they are fall-apart tender. Serve it with Taro Cake for a complete and satisfying meal.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
For a twist on traditional fried rice, try this recipe for Taro or Yam Rice with Chinese Sausage. The taro or yam adds a unique texture and flavor to the dish, while the Chinese sausage adds a savory and smoky element. Serve it alongside Taro Cake for a flavorful and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite that you can easily make at home. The wings are coated in a flavorful batter and fried until crispy and delicious. Serve them with Taro Cake and other Chinese dishes for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and healthy way to enjoy a classic Chinese dish. Tender beef and broccoli are stir-fried together in a savory sauce, making it the perfect pairing for Taro Cake. Serve it over rice for a complete and well-balanced meal.
Egg Rolls are a staple in Chinese cuisine and this recipe is a classic and delicious version of the dish. A crispy and savory filling is rolled inside a thin wrapper and fried to perfection. Serve them as an appetizer before enjoying Taro Cake and other Chinese dishes.
This Chinese BBQ Pork recipe is a flavorful and easy way to enjoy a Chinese takeout favorite at home. Tender pork is marinated in a sweet and savory sauce and roasted to perfection. Serve it with Taro Cake and your favorite side dishes for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for Classic Beef Fried Rice is a Chinese takeout favorite that you can easily make at home. Tender beef, rice, and various vegetables are stir-fried together to create a flavorful and satisfying dish. Serve it alongside Taro Cake for a complete and delicious meal.
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Taro Cake
Main Ingredients: Taro, Rice Flour, Water, Vegetable Oil, Chinese Dried
If you're looking for a simple and authentic Taro Cake recipe, this is the one for you. This recipe uses just a few ingredients to create a delicious and savory dish that is perfect for any occasion. Serve it as a side dish or as a main course with other Chinese dishes.
This Chinese Chicken Stir Fry recipe is a quick and easy way to enjoy a flavorful and healthy meal. Tender chicken and a variety of vegetables are stir-fried together in a savory sauce, making it the perfect pairing for Taro Cake. Serve it over rice for a complete and satisfying meal.
Ingredients:
For the cake:
1 large taro root, peeled and grated
1 cup rice flour
1/4 cup cornstarch
1/2 cup dried shrimp, soaked in warm water for 10 minutes and chopped
1/4 cup Chinese sausage, diced
1/4 cup dried mushrooms, soaked in warm water for 10 minutes and diced
1/4 cup dried black fungus, soaked in warm water for 10 minutes and chopped
3 cloves garlic, minced
2 shallots, minced
3 tablespoons vegetable oil
1 1/2 cups water
Salt and pepper to taste
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 small red chili, chopped
Instructions:
In a large bowl, mix together the grated taro, rice flour, and cornstarch until well combined.
In a wok or pan, heat 1 tablespoon of vegetable oil over medium heat. Add the dried shrimp, Chinese sausage, mushrooms, black fungus, garlic, and shallots. Stir-fry for 2-3 minutes until fragrant.
Add the stir-fried ingredients to the taro mixture and mix well. Gradually add in 1 1/2 cups of water, while stirring, until the mixture forms a thick batter.
Grease a 9-inch round cake pan with vegetable oil and pour the batter into the pan. Smooth out the surface with a spatula.
Steam the cake for 40-45 minutes over high heat. Check if the cake is cooked by inserting a toothpick in the center. If it comes out clean, the cake is ready.
While the cake is steaming, prepare the dipping sauce by mixing all the ingredients together in a small bowl.
Once the cake is cooked, remove it from the steamer and let it cool for 10 minutes.
Run a knife around the edges of the cake to loosen it, then invert it onto a plate.
Serve the taro cake in slices with the dipping sauce on the side. Enjoy!
Tips:
Use a food processor to grate the taro for a finer texture.
Add more water if the batter is too thick. The consistency should be similar to pancake batter.
For a vegetarian option, omit the dried shrimp and substitute Chinese sausage with diced tofu or more mushrooms.
Leftover taro cake can be refrigerated for up to 3 days and pan-fried for a crispy texture.
In Conclusion:
Chinese taro cake is a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. It's also a great way to incorporate taro into your diet, as it is a good source of fiber and essential vitamins and minerals. We hope this recipe inspires you to try making taro cake at home and enjoy its unique flavors and textures.
