17 Recipe For Chinese Takeaway Chicken Curry Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese takeaway chicken curry is a classic dish that is loved by many. This flavorful and aromatic curry is a staple in many Chinese takeaway restaurants and is a go-to option for those craving a taste of the East. With its perfect blend of spices and tender chicken, it's no wonder that this dish has become a favorite among foodies. If you're looking to recreate this delicious dish at home, look no further. Here is a tried and tested recipe for Chinese takeaway chicken curry that will have you saying goodbye to takeout and hello to homemade goodness.
2 pounds of boneless chicken, cut into bite-sized pieces
2 tablespoons of vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of coconut milk
1 cup of chicken broth
2 tablespoons of curry powder
1 teaspoon of five-spice powder
1 tablespoon of oyster sauce
1 tablespoon of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
Salt and pepper to taste
Instructions:
To start off, heat the vegetable oil in a large pan over medium-high heat. Once hot, add in the diced onions and cook until they are translucent. Then, add in the minced garlic and grated ginger and cook for an additional minute.
Add in the chicken pieces and cook until they are browned on all sides. Next, add in the diced red and green bell peppers and cook for a few minutes until they start to soften.
In a separate bowl, mix together the coconut milk, chicken broth, curry powder, five-spice powder, oyster sauce, hoisin sauce, soy sauce, and rice vinegar. Once combined, pour the mixture into the pan with the chicken and vegetables. Stir everything together and bring it to a boil.
Reduce the heat to low and let the curry simmer for 20-25 minutes, stirring occasionally. This will allow the flavors to meld together and the chicken to become tender.
Before serving, taste the curry and add salt and pepper to your liking. You can also adjust the consistency of the curry by adding more coconut milk or chicken broth. Serve hot over a bed of steamed rice and enjoy your homemade Chinese takeaway chicken curry!
This recipe is a great way to satisfy your cravings for Chinese takeaway without having to leave the comfort of your own home. It's also a healthier option as you can control the ingredients and adjust them to your liking. Give this recipe a try and impress your taste buds with the delicious flavors of this homemade Chinese chicken curry.
