16 Recipe For Chinese Sweet And Sour Soup Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese sweet and sour soup is a popular dish that has stood the test of time. Originating from the Guangdong province in Southern China, this soup has become a staple in Chinese cuisine and has gained popularity all over the world. Its combination of tangy and sweet flavors, as well as its hearty ingredients, make it a crowd-pleasing dish that is perfect for any occasion. In this article, we will provide you with a step-by-step recipe for Chinese sweet and sour soup that you can easily make at home.
If you're a fan of Chinese cuisine and love a good soup, then you have to try this Chinese hot and sour soup recipe. It's a classic dish that is bursting with bold flavors and unique textures that will leave your taste buds craving for more.
This soup is a perfect blend of spicy and tangy, with a hint of sweetness. It's made with a variety of ingredients that give it a complex and rich flavor, making it a popular choice in Chinese restaurants and homes.
Another popular Chinese soup, the egg drop soup is a simple yet satisfying dish that is perfect for any occasion. It's made with a savory broth and delicate egg ribbons, creating a beautiful presentation that will surely impress your guests.
This soup is also known for its health benefits, as it is low in calories and high in protein. It's a great option for those who are trying to maintain a healthy diet without sacrificing taste.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a hearty and nutritious soup, then this nine-vegetable hot and sour soup is the perfect choice. It's packed with a variety of vegetables, making it a complete meal on its own.
The combination of different vegetables adds a unique and flavorful dimension to this soup. It's also a great way to incorporate more vegetables into your diet without compromising on taste.
If you're in the mood for a classic and authentic Chinese hot and sour soup, then this recipe is a must-try. Made with traditional ingredients like wood ear mushrooms, bamboo shoots, and tofu, this soup is a true representation of Chinese cuisine.
The balance of heat and tanginess in this soup is what makes it stand out. It's a comforting and satisfying dish that is perfect for any time of the year.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of Chinese hot and sour soup is a great option for those who don't eat meat. It's made with an array of vegetables like carrots, cabbage, and bell peppers, creating a colorful and flavorful soup.
The addition of vegetables not only adds more nutrients to the soup but also gives it a nice crunch and texture. It's a delicious and healthy option that everyone can enjoy.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to switch things up and try something new, then this Chinese hot and sour soup with a twist is the perfect recipe for you. It's made with a unique combination of ingredients like shiitake mushrooms, fish sauce, and chili oil, giving it a different and exciting flavor profile.
This soup is also a great option for seafood lovers, as it incorporates shrimp and crab meat. It's a delicious and refreshing take on the classic hot and sour soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy days when you don't have much time to cook, this quick and easy Chinese noodle soup is a lifesaver. It's a one-pot meal that is ready in under 30 minutes, making it a great option for a quick and satisfying lunch or dinner.
The combination of noodles, vegetables, and chicken in this soup is a complete and satisfying meal. It's also a great option for meal prepping for the week.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a slow cooker and want to make a delicious and flavorful soup without much effort, then this slow cooker Chinese hot and sour soup recipe is for you. It's a set-it-and-forget-it kind of dish that is perfect for busy days.
The slow cooking process allows all the flavors to meld together, creating a rich and hearty soup that will warm you up from the inside out. It's a must-try for soup lovers.
This recipe is a perfect combination of traditional Chinese flavors and modern cooking techniques. It's a healthier version of the classic hot and sour soup, as it uses lean ground turkey instead of pork.
The use of turkey gives this soup a lighter and fresher taste, without compromising on the bold flavors. It's a great option for those who are watching their calorie intake but still want to indulge in a delicious bowl of soup.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you're a fan of spicy food, then this hot and sour soup is for you. It's made with a generous amount of chili oil and Szechuan peppercorns, giving it a fiery kick that will leave your taste buds tingling.
The heat from the spices is balanced out by the tanginess from the vinegar and the sweetness from the sugar, creating a perfect harmony of flavors. It's a must-try for those who love a good challenge.
This soup is a fusion of Chinese and Indian flavors, creating a unique and spicy hot and sour soup that will leave you wanting more. The addition of garam masala, a blend of Indian spices, gives this soup a different and exciting twist.
The use of Indian spices also adds more depth and complexity to the soup, making it stand out from the traditional Chinese version. It's a great option for those who want to try something new and different.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you've ever been to a Chinese restaurant and fell in love with their hot and sour soup, then this recipe is for you. It's a restaurant-style hot and sour soup that is easy to make at home.
The secret to this soup's authentic taste is the use of Chinese black vinegar, which adds a unique and tangy flavor. It's a simple yet satisfying dish that will bring the taste of your favorite Chinese restaurant to your own kitchen.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. It's made with basic pantry staples like chicken broth, soy sauce, and vinegar, making it an easy and budget-friendly option.
The balance of flavors in this soup is what makes it stand out. It's a great option for those who want a quick and easy soup without compromising on taste.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you have a pressure cooker and want to make a tasty and flavorful soup in a fraction of the time, then this recipe is for you. This Chinese hot and sour soup is made in a pressure cooker, cutting down on the cooking time without sacrificing the flavors.
The pressure cooking process also allows the flavors to infuse into the soup, creating a rich and bold taste. It's a great option for those busy days when you want a homemade meal without spending hours in the kitchen.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, then you have to try this brothy Chinese noodle soup. It's a simple and comforting dish that is perfect for a cold day or when you're feeling under the weather.
The combination of noodles, broth, and vegetables in this soup makes it a complete and satisfying meal. It's also a great way to use up any leftover vegetables in your fridge.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto or low-carb diet, this Chinese hot and sour soup recipe is a great option. It's made with keto-friendly ingredients like konjac noodles and coconut aminos, without compromising on taste.
The use of konjac noodles, made from a type of yam, is a low-carb alternative to traditional noodles, making this soup suitable for those on a low-carb diet. It's a tasty and healthy option that everyone can enjoy.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This Indo Chinese-style hot and sour soup is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. It's made with a variety of vegetables and spices, giving it a bold and flavorful taste.
The use of Indian spices like cumin and coriander adds a different dimension to this soup, making it stand out from the traditional Chinese version. It's a must-try for those who love to experiment with different flavors.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you're a vegan or vegetarian, you don't have to miss out on the deliciousness of Chinese hot and sour soup. This slow cooker recipe is meat-free and packed with a variety of vegetables, making it a healthy and satisfying option.
The slow cooking process allows all the flavors to meld together, creating a rich and hearty soup that will warm you up from the inside out. It's a must-try for soup lovers, vegan or not.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to learn how to make a truly authentic Chinese hot and sour soup, then this recipe is for you. It's a step-by-step guide on how to make this classic soup using traditional Chinese ingredients and techniques.
The result is a soup that is bursting with bold and complex flavors, just like the ones you would find in Chinese restaurants. It's a great way to impress your friends and family with your cooking skills.
This Chinese soup dumpling recipe is a must-try for dumpling lovers. These soup dumplings, also known as xiao long bao, are filled with a savory broth and a juicy meat filling, making them a delicious and unique addition to any meal.
The process of making these dumplings may seem daunting, but the end result is worth the effort. It's a fun and interactive dish that everyone will enjoy.
Ingredients
For the broth:
1 cup chicken or vegetable broth
2 cups water
2 tablespoons rice vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon chili paste (optional)
For the soup:
1 boneless, skinless chicken breast, sliced into thin strips
1 cup canned pineapple chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1 clove garlic, minced
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons vegetable oil
Instructions
To make the soup, start by making the broth. In a large pot, combine the chicken or vegetable broth, water, rice vinegar, brown sugar, soy sauce, sesame oil, and chili paste (if using). Bring the mixture to a boil and then reduce the heat to a simmer.
In a separate pan, heat the vegetable oil over medium-high heat. Add the chicken strips and cook until they are no longer pink. Remove the chicken from the pan and set aside.
In the same pan, add the garlic, onion, and bell peppers. Stir-fry until they are slightly softened, about 2-3 minutes. Add the pineapple chunks and continue to stir-fry for another minute.
Next, add the cooked chicken back into the pan with the vegetables. Stir-fry for another 2-3 minutes.
In a small bowl, mix together the cornstarch and water to create a slurry. Pour the slurry into the soup broth and stir until it thickens.
Finally, add the chicken and vegetable mixture into the soup broth. Give it a good stir and let it simmer for a few more minutes until everything is heated through.
And voila, your Chinese sweet and sour soup is ready to be served! Garnish with some green onions and enjoy this delicious and flavorful dish.
This recipe is perfect for those who are looking for a quick and easy Chinese soup that is bursting with flavor. With its tangy and sweet taste, this soup is sure to be a hit with friends and family. So why not give it a try and impress everyone with your culinary skills?
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