18 Recipe For Chinese Sweet And Sour Shrimp You Must Try Them!
Published on: Mar 24, 2024
In addition to the popular and flavorful dish of Chinese Sweet and Sour Shrimp, there is a lesser known variation that is sure to become a new favorite in your household. This recipe adds a unique twist to the traditional dish by incorporating fresh pineapple into the sweet and tangy sauce. The juicy pineapple adds a burst of flavor and a refreshing element to the dish, making it a perfect balance of sweet and sour. Follow these simple steps to create this mouth-watering Chinese Sweet and Sour Shrimp with Pineapple recipe.
Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These savory delicacies are traditionally made with a filling of ground pork or beef, vegetables, and seasonings, wrapped in a thin dough and then steamed or fried. They can be served as an appetizer or as a main dish, and are often enjoyed with a dipping sauce. Here are 20 delicious beer can chicken recipes that incorporate Chinese dumplings in unique and flavorful ways.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong and has become popular in Chinese cuisine. It is made with dried shrimp, scallops, chili peppers, and other seasonings, giving it a rich and complex flavor. This homemade version of XO sauce is easy to make and adds a bold and delicious taste to any dish. Try this recipe for XO beer can chicken to elevate your next barbecue.
Stir fry is a cooking method that originated in China and has become popular all over the world. It involves tossing thinly sliced vegetables and protein in a hot pan with a flavorful sauce. This Chinese shrimp stir fry recipe is quick, easy, and packed with flavor. The addition of beer to the sauce adds a unique twist to this classic dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Cantonese cuisine and is typically served as an appetizer or side dish. The shrimp are lightly battered and seasoned with a mixture of salt, pepper, and other spices, giving them a crispy and flavorful coating. This recipe for beer can chicken with salt and pepper shrimp incorporates the same delicious flavors into a main dish that is perfect for any occasion.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese broccoli, is a leafy green vegetable that is often used in Chinese cuisine. It has a slightly bitter taste and is often stir-fried or steamed and served as a side dish. This recipe for beer can chicken with Chinese vegetable and white sauce combines the flavors of tender chicken, crisp vegetables, and a creamy white sauce for a well-rounded and delicious meal.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai. They are filled with a savory broth and a meat or vegetable filling, making them a popular and comforting dish. This recipe for beer can chicken with Chinese soup dumplings takes the flavors of these traditional dumplings and incorporates them into a unique and flavorful main dish.
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Sweet and Sour Shrimp
Main Ingredients: Honey, Rice Vinegar, Soy Sauce, Tomato Paste, Pineapple
Sweet and sour is a popular flavor combination in Chinese cuisine, often used in dishes such as sweet and sour pork or chicken. This recipe for beer can chicken with sweet and sour shrimp takes this classic flavor and adds a twist by incorporating it into a barbecue dish. The result is a delicious and tangy chicken dish that is perfect for a summer cookout.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that features stir-fried noodles, vegetables, and protein. It is often served as a main dish and can be made with a variety of ingredients, making it a versatile and customizable meal. This recipe for beer can chicken with chow mein incorporates the flavors and textures of this classic dish into a unique and flavorful barbecue meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients, including shrimp. This recipe for beer can chicken with Chinese fried rice with shrimp combines the smoky flavors of barbecue with the savory and satisfying flavors of fried rice. The result is a delicious and filling meal that is perfect for any occasion.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that features tender shrimp in a savory and slightly sweet sauce. This recipe for beer can chicken with Mongolian shrimp incorporates the flavors of this classic dish into a unique and delicious barbecue meal. The addition of beer adds a depth of flavor that takes this dish to the next level.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular and spicy dish that features a flavorful broth, seafood, and noodles. It is often served as a main dish and is a favorite among those who love spicy food. This recipe for beer can chicken with jjamppong incorporates the spicy and flavorful broth into a unique and delicious barbecue dish.
Honey prawns are a popular dish in Chinese cuisine that features crispy fried prawns coated in a sweet and tangy honey sauce. This recipe for beer can chicken with Chinese honey prawns takes the flavors of this classic dish and adds them to a unique and delicious barbecue meal. The result is a flavorful and satisfying chicken dish that is perfect for any occasion.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a popular vegetable in Chinese cuisine and are often stir-fried and served as a side dish. This recipe for beer can chicken with shrimp and green beans in Chinese garlic sauce combines the flavors of tender chicken, crisp green beans, and a savory garlic sauce for a delicious and well-rounded meal.
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Sweet And Sour Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Red Bell Pepper, Green Bell
Sweet and sour shrimp is a popular dish in Cantonese cuisine that features tender shrimp coated in a tangy and sweet sauce. This recipe for beer can chicken with sweet and sour shrimp takes the flavors of this classic dish and adds them to a unique and delicious barbecue meal. The result is a flavorful and satisfying chicken dish that is perfect for any occasion.
Broccoli is a popular vegetable in Chinese cuisine and is often used in stir-fries. This recipe for beer can chicken with Chinese shrimp and broccoli stir fry incorporates the flavors of this classic dish into a unique and delicious barbecue meal. The result is a flavorful and satisfying chicken dish that is perfect for any occasion.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular dish in Chinese cuisine and can be made with a variety of ingredients, including shrimp. This recipe for beer can chicken with shrimp fried rice combines the flavors and textures of this classic dish into a unique and flavorful barbecue meal. The addition of beer adds a depth of flavor that takes this dish to the next level.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese-American cuisine that features crispy fried shrimp coated in a tangy and slightly sweet orange sauce. This recipe for beer can chicken with skinny Chinese orange shrimp incorporates the flavors of this classic dish into a unique and delicious barbecue meal. The result is a flavorful and satisfying chicken dish that is perfect for any occasion.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish that features stir-fried noodles, vegetables, and protein. It is often served as a main dish and can be made with a variety of ingredients, making it a versatile and customizable meal. This recipe for beer can chicken with shrimp lo mein takes the flavors and textures of this classic dish and adds them to a unique and flavorful barbecue meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that features crispy fried bread topped with a savory shrimp mixture. This recipe for beer can chicken with crispy Chinese shrimp toast takes the flavors of this classic dish and incorporates them into a unique and delicious barbecue meal. The result is a flavorful and satisfying chicken dish that is perfect for any occasion.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in Hunan cuisine that features tender shrimp in a spicy and flavorful sauce. This recipe for beer can chicken with Hunan shrimp incorporates the bold and spicy flavors of this dish into a unique and delicious barbecue meal. The addition of beer adds a depth of flavor that takes this dish to the next level.
Ingredients:
Main Ingredients:
1 pound of shrimp, peeled and deveined
1 small pineapple, cut into chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
Salt and pepper to taste
Sauce:
1/4 cup of ketchup
1/4 cup of rice vinegar
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of cornstarch
1/4 cup of water
Instructions:
To start, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add in the shrimp and season with salt and pepper. Cook for 2-3 minutes until they turn pink, then remove them from the skillet and set aside.
In the same skillet, add in the minced garlic and sauté for a minute until fragrant. Next, add in the sliced onion, red and green bell peppers, and pineapple chunks. Sauté for another 2-3 minutes until the vegetables are slightly softened.
Meanwhile, in a small bowl, mix together the ketchup, rice vinegar, soy sauce, honey, cornstarch, and water. Once the vegetables are cooked, pour the sauce mixture into the skillet and stir well. Let the sauce simmer for 2-3 minutes until it thickens.
Finally, add the cooked shrimp back into the skillet and toss everything together until the shrimp are coated in the sauce. Cook for an additional minute until the shrimp are heated through.
Serve the Chinese Sweet and Sour Shrimp with Pineapple over a bed of steamed rice and enjoy the explosion of flavors in every bite. This unique twist on a classic dish is sure to impress your family and friends at your next dinner gathering.
Conclusion
This Chinese Sweet and Sour Shrimp with Pineapple recipe is a delicious and refreshing take on the traditional dish. The juicy and sweet pineapple adds a burst of flavor and balances out the tanginess of the sauce. With simple ingredients and easy steps, this dish is perfect for a weeknight meal or a special occasion. Give it a try and savor the delicious flavors of this unique twist on a classic Chinese dish.
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