20 Recipe For Chinese Sweet And Sour Chicken Dive Into Deliciousness!

Published on: Mar 22, 2024

Chinese sweet and sour chicken is a popular and beloved dish in Chinese cuisine. It is a perfect balance of sweet and tangy flavors, combined with tender chunks of chicken and colorful vegetables. This recipe has been passed down for generations and is a staple in many Chinese households. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in the comfort of your own home. Get ready to impress your family and friends with your culinary skills!

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1 of 19

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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There's nothing quite like the crispy, savory goodness of Chinese fried wontons. These little pockets of deliciousness are the perfect appetizer for any meal, or they can even be served as a main course. They're also surprisingly easy to make at home, so why not skip the takeout and impress your family and friends with this authentic Chinese dish?
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Sweet and sour chicken is a classic Chinese dish that has become a favorite all over the world. The combination of tangy, sweet sauce and tender chicken is simply irresistible. Whether you're looking for a quick weeknight meal or a dish to impress at your next dinner party, this recipe is sure to please.
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If you're following a Paleo or Whole30 diet, you might think that Chinese food is off the table. But fear not, this sweet and sour chicken recipe is completely compliant with both diets. You can still enjoy all the flavors of your favorite Chinese dish without any guilt or worry about breaking your diet.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)

Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
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Craving Chinese takeout but trying to eat healthier? This easy oven baked sweet and sour chicken is the perfect solution. It's just as tasty as the traditional fried version, but with a fraction of the fat and calories. Plus, it's so simple to make that you'll wonder why you ever bothered with takeout in the first place.
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Easy Oven Baked Chinese Sweet and Sour Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
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If you're a fan of Chinese cuisine, then you're probably no stranger to sweet and sour chicken. This dish is a staple in Chinese restaurants, and for good reason. The combination of tender chicken, tangy sauce, and crunchy vegetables is a flavor explosion in every bite.
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Sweet and Sour Chicken

Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
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Looking for an easy weeknight dinner that practically cooks itself? This crockpot sweet and sour chicken is the answer. Just throw all the ingredients in the slow cooker in the morning, and by the time you come home from work, you'll have a delicious meal waiting for you. It's perfect for busy families or anyone who loves a good set-it-and-forget-it recipe.
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Crockpot Sweet and Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
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If you've ever had sweet and sour chicken at a Chinese restaurant, you know it's a dish that's bursting with flavor. But did you know that it's surprisingly easy to recreate this dish at home? This authentic Chinese recipe is sure to impress, and you'll love being able to customize it to your own taste.
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Sweet And Sour Chicken - Authentic Chinese Style

Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you love the flavors of sweet and sour chicken but don't want to deal with the mess and hassle of frying, this baked version is the perfect solution. The chicken is still crispy on the outside and juicy on the inside, but with a fraction of the oil and clean-up. It's a win-win!
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Baked Sweet and Sour Chicken

Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
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Following a Paleo or gluten-free diet doesn't mean you have to give up all your favorite foods. This sweet and sour chicken recipe is completely gluten-free and Paleo-friendly, so you can enjoy it without any worry. Plus, it's just as tasty as the traditional version, so you won't feel like you're missing out on anything.
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Sweet and Sour Chicken (Paleo, Gluten Free)

Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
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If you've ever ordered Chinese takeout, chances are you've had a side of crispy fried noodles. These crunchy noodles are the perfect accompaniment to any Chinese dish, or they can even be enjoyed on their own. And the best part? They're surprisingly easy to make at home, so you can enjoy them anytime you want.
11 of 19

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Pork belly might not be the first thing that comes to mind when you think of Chinese cuisine, but trust us, this dish is a must-try. The pork is fall-apart tender, and the sticky, sweet sauce is absolutely addictive. Serve it over rice for a delicious meal that will have everyone asking for seconds.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Orange chicken is another classic Chinese dish that has become a favorite all over the world. The combination of tangy orange flavor and tender chicken is simply irresistible. And the best part? This homemade version is just as tasty as any takeout you'll find.
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If you like a little heat in your meals, then this Chinese spicy chicken is the dish for you. The chicken is coated in a spicy, flavorful sauce that will have your taste buds tingling. Serve it over rice for a delicious and satisfying meal that will warm you up from the inside out.
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Chicken thighs are often overlooked in favor of chicken breasts, but they're actually the perfect cut of meat for this Chinese chicken recipe. They stay juicy and tender, and they're packed with flavor. Plus, they're often more affordable than chicken breasts, making this dish budget-friendly as well.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Hot & sour soup is a staple in Chinese restaurants, and it's easy to see why. The combination of tangy vinegar, spicy pepper, and savory broth is the perfect balance of flavors. And with this homemade version, you can customize the ingredients to your liking and enjoy it anytime you want.
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If you're looking for a healthier alternative to your favorite Chinese takeout, this chicken and broccoli dish is the answer. It's packed with protein and vegetables, and the homemade sauce is much healthier than the store-bought versions. Serve it over rice for a delicious and satisfying meal.
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This Southern Chinese sour and hot soup might not be as well-known as hot & sour soup, but it's just as tasty. It's a bit milder in flavor, but still packs a punch with tangy vinegar and spicy pepper. It's the perfect soup for a cold day or when you're feeling under the weather.
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Southern Chinese Sour & Hot Soup

Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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While sweet and sour chicken may get all the attention, don't overlook this delicious sweet and sour pork dish. The pork is tender and juicy, and the sauce is the perfect balance of sweet and tangy. Serve it over rice for a satisfying meal that's sure to become a family favorite.
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Chinese Sweet and Sour Pork Chine

Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
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If you're following a keto diet, you might think that Chinese food is off-limits. But this keto-friendly hot and sour soup is here to prove you wrong. It's packed with protein and low in carbs, so you can enjoy all the flavors of this classic Chinese dish without breaking your diet.

Chinese sweet and sour chicken is a popular and beloved dish in Chinese cuisine. It is a perfect balance of sweet and tangy flavors, combined with tender chunks of chicken and colorful vegetables. This recipe has been passed down for generations and is a staple in many Chinese households. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in the comfort of your own home. Get ready to impress your family and friends with your culinary skills!

Ingredients You Will Need

For the chicken:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

For the sauce:

  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions

1. Prepare the chicken

Start by combining the cornstarch, flour, salt, and black pepper in a large bowl. In a separate bowl, beat the egg. Dip each piece of chicken in the egg, then dredge it in the flour mixture. Make sure the chicken is evenly coated.

2. Fry the chicken

In a deep pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken pieces and fry until they are golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

3. Prepare the sauce

In a small bowl, mix together the ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, and water. Whisk until all the ingredients are well combined.

4. Cook the vegetables

In the same pan or wok used to fry the chicken, add your choice of chopped vegetables. Popular choices include bell peppers, onions, and pineapple chunks. Stir-fry the vegetables until they are slightly softened.

5. Combine everything

Add the fried chicken back into the pan with the vegetables. Pour the sauce over everything and stir until the sauce thickens and coats all the ingredients evenly.

6. Serve and enjoy!

Your Chinese sweet and sour chicken is now ready to be served. It pairs perfectly with steamed rice and makes for a delicious and satisfying meal.

In conclusion, this recipe for Chinese sweet and sour chicken is a must-try for anyone who loves Chinese cuisine. It is a simple and easy recipe that can be made in a matter of minutes. So why not give it a try and impress your taste buds and your loved ones with this delectable dish?
20 recipe for chinese sweet and sour chicken Dive into deliciousness!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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