15 Recipe For Chinese Sun Pork Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese dish, sun pork, is a delicious and flavorful meal that is loved by many. This dish is known for its tender and succulent pork, paired with a sweet and savory sauce. It is a popular dish in many Chinese restaurants, but it is also easy to make in the comfort of your own home. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese sun pork.
Looking for a delicious and easy dinner option? Look no further than this classic Chinese dish - Sweet and Sour Pork. Tender pieces of pork tossed in a tangy and sweet sauce, served over a bed of fluffy white rice. This recipe is sure to be a hit with your family and friends.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls filled with vegetables and meat are the perfect appetizer or side dish. The secret to making authentic Chinese egg rolls lies in the filling and the frying technique. Give this recipe a try and impress your guests with your Chinese cooking skills.
One of the most popular Chinese dishes, fried rice is a quick and easy way to use up leftover rice and vegetables. This recipe calls for a mix of carrots, peas, and scrambled eggs, but feel free to add in any other protein or vegetables you have on hand. This versatile dish makes for a delicious meal or side dish.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, which translates to "stir-fried noodles," is a classic Chinese dish that is easy to make at home. This recipe features a mix of vegetables and tender noodles tossed in a savory sauce. Add in your choice of protein, like chicken, beef, or tofu, for a complete and satisfying meal.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, chances are you've had Pork Fried Rice before. This dish features fluffy rice, tender pieces of pork, and a mix of vegetables, all stir-fried together in a wok. The key to achieving that classic takeout flavor is using day-old rice and high heat when frying.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish may look simple, but it packs a punch of flavor. Thinly sliced pork is marinated in a savory sauce and stir-fried with colorful bell peppers. Serve over rice or noodles for a complete meal that's bursting with flavor.
Also known as Char Siu, Chinese BBQ Pork is a popular dish that can be found in many Chinese restaurants. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. Serve with rice and vegetables for a delicious and satisfying meal.
This light and refreshing soup is a staple in Chinese cuisine. Daikon, a type of radish, is used to make the broth, and it is then filled with a mix of vegetables and protein, such as tofu or pork. This soup is perfect for a light lunch or as a starter to a larger meal.
9of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be enjoyed as an appetizer or a main course. These cabbage potstickers are filled with a savory mix of vegetables and ground pork, then pan-fried until crispy. Serve with a dipping sauce for a delicious and satisfying meal.
If you're looking for a unique and flavorful dish, give these Chinese Pork Balls a try. Ground pork is mixed with a variety of seasonings and then formed into balls and steamed until tender. Serve with rice and vegetables for a complete and delicious meal.
Also known as Nian Gao, Chinese Rice Cake Soup is a traditional dish served during Chinese New Year. This soup features thin slices of rice cakes, vegetables, and protein, all cooked in a savory broth. This dish is believed to bring good luck and prosperity in the new year.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit more time and effort, but the end result is well worth it. Tender and juicy pork belly is marinated in a sticky and sweet sauce and then roasted until caramelized and delicious. Serve with rice and vegetables for a show-stopping meal.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not a dish for the faint of heart, Chinese Red Cooked Bear is a traditional dish in Chinese cuisine. The bear meat is marinated in a variety of spices and then slow-cooked until tender and flavorful. Serve with rice and vegetables for a unique and adventurous meal.
This vegetarian dish is perfect for those who love a bit of heat. Eggplant is cooked with a variety of spices and seasonings, resulting in a flavorful and spicy dish that is perfect served over rice or noodles.
This popular soup is a staple in Chinese cuisine and can be found on most Chinese restaurant menus. A mix of vegetables, tofu, and sometimes meat is cooked in a spicy and sour broth, resulting in a delicious and comforting soup that is perfect for any time of year.
16of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a must-try for any Chinese food lover. Filled with a savory mix of vegetables and meat, these dumplings are lightly fried until golden and crispy. Serve with a dipping sauce for a delicious appetizer or snack.
17of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, give this Chinese Pasta Soup a try. This dish features noodles, vegetables, and protein, all cooked in a flavorful broth. This soup is perfect for a busy weeknight dinner or a comforting lunch.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This easy Chinese stir-fry recipe features a mix of vegetables and protein, all cooked in a savory sauce and served over rice. Customize with your favorite vegetables and protein for a meal that is sure to please.
19of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine, and for good reason. These ribs are marinated in a flavorful sauce and then roasted until tender and falling off the bone. Serve with rice and vegetables for a meal that is sure to be a hit.
This soup is a bit different from the traditional hot and sour soup, but is equally delicious. A mix of mushrooms, tofu, and bamboo shoots are cooked in a spicy and tangy broth, resulting in a soup that is both comforting and full of flavor.
The Ingredients
To make Chinese sun pork, you will need the following ingredients:
Pork: The key ingredient for this dish is pork. You can use pork belly, shoulder, or tenderloin.
Marinade: The marinade consists of soy sauce, rice wine, sugar, and other seasonings. It adds flavor and helps tenderize the meat.
Sauce: The sauce is a combination of soy sauce, hoisin sauce, honey, and other ingredients. It gives the dish its sweet and savory taste.
Vegetables: You can add vegetables such as carrots, onions, and bell peppers to add more texture and nutrition to the dish.
Garnish: To finish off the dish, you can garnish with green onions, sesame seeds, and cilantro.
Preparing the Pork
1. Start by cutting the pork into thin slices and then marinate it in a mixture of soy sauce, rice wine, sugar, and other seasonings for at least 30 minutes.
2. In a wok or large pan, heat oil over high heat and stir-fry the pork until it is cooked through and slightly browned. Remove the pork from the wok and set it aside.
Making the Sauce
1. In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly tender.
2. Add the sauce mixture to the wok and let it simmer until it thickens. Then, add the cooked pork back into the wok and mix well with the sauce.
3. Let the pork and sauce cook together for a few more minutes until the pork is coated with the sauce and the flavors have blended together.
Serving and Enjoying
Once the pork is cooked and coated in the delicious sauce, it is ready to be served. You can enjoy it with steamed rice or noodles and garnish it with green onions, sesame seeds, and cilantro. This dish is perfect for a family dinner or a special occasion with friends. With its perfect balance of sweet and savory flavors, Chinese sun pork is sure to become a favorite in your household.
In conclusion, the recipe for Chinese sun pork is a must-try for all food enthusiasts. With its simple ingredients and easy-to-follow steps, you can create a delicious and authentic Chinese dish right in your own kitchen. Impress your loved ones with this flavorful and tender pork dish and add it to your repertoire of go-to recipes. So why wait? Give this recipe a try and savor the mouth-watering flavors of Chinese sun pork.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
