20 Recipe For Chinese Style Sauteed Pork Prepare To Be Amazed!
Published on: Mar 24, 2024
In this article, we will be sharing a delicious Chinese-style sautéed pork recipe that will surely satisfy your taste buds. This dish is bursting with bold flavors and tender pieces of pork, making it a must-try for any Chinese cuisine lover. Follow our simple instructions and bring the flavors of China into your kitchen.
If you're craving Chinese takeout, this recipe for Sweet and Sour Pork is a must-try. Tender pieces of pork are coated in a tangy, sweet sauce and served with rice for a classic Chinese meal that you can make at home. The secret to this dish is the balance of flavors - the sweetness of the pineapple and brown sugar, the tanginess of the vinegar and ketchup, and the savory notes from the soy sauce and pork. Serve with some steamed vegetables for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and this recipe for Authentic Chinese Egg Rolls will not disappoint. These crispy and savory rolls are filled with a mixture of pork, cabbage, carrots, and other vegetables, and then deep-fried to perfection. The key to getting a crispy and non-greasy egg roll is to make sure the oil is at the right temperature and to drain them on a paper towel after frying. Serve them with some sweet and sour sauce for dipping and enjoy a taste of China at home.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a new and unique dish to try, look no further than Stir Fried Chinese Sticky Rice Cakes. These chewy and delicious rice cakes are a popular dish in China during the Lunar New Year, but they are also enjoyed year-round. They are typically stir-fried with vegetables and meat, creating a flavorful and hearty dish. The rice cakes have a slightly sweet and sticky texture, which gives them their name. Add your favorite protein and vegetables to make this dish your own.
No Chinese meal is complete without a side of fried rice. This recipe for Chinese Fried Rice is simple yet delicious, and it can easily be customized to your liking. Use leftover rice for the best results, as it will be less sticky and clumpy. The key to making good fried rice is to use high heat and constantly stir the rice to prevent it from sticking. Add in some chopped green onions and peas for extra flavor and color.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved all over the world. It consists of stir-fried noodles, vegetables, and meat, and it is a delicious and filling meal. The key to making good Chow Mein is to use the right type of noodles - thin and wheat-based noodles work best. The noodles are stir-fried with a variety of vegetables and your choice of protein, such as chicken, beef, or shrimp. This dish is perfect for a quick weeknight meal or for a gathering with friends and family.
If you're short on time but still want to enjoy a tasty Chinese meal, this Easy Chinese Stir Fry recipe is the answer. This dish comes together in less than 30 minutes and is packed with flavor and nutrients. You can use any vegetables and protein you have on hand, making it a great way to use up leftovers. The stir fry sauce is the star of the dish - a combination of soy sauce, honey, and sesame oil creates a perfect balance of sweet and savory.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
This recipe for Chinese Sauteed Diced Pork with Vegetables is a delicious and easy way to enjoy a variety of vegetables. The pork is diced into small pieces and sautéed with a mix of vegetables, such as bell peppers, carrots, and broccoli. The dish is then finished with a flavorful sauce made with soy sauce, rice vinegar, and honey. Serve this dish over a bed of rice for a complete and nutritious meal.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
Chinese Onion, also known as scallions or green onions, is a staple in Chinese cooking. In this recipe for Stir-Fried Pork with Chinese Onion, the onion is the star of the dish, adding a fresh and slightly pungent flavor to the stir fry. The pork is marinated in a mixture of soy sauce, honey, and garlic, making it tender and packed with flavor. Serve this dish over rice or noodles for a satisfying and tasty meal.
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Sautéed Chinese Sausage with Garlicky Kale
Main Ingredients: Chinese Sausage, Kale, Garlic, Ginger, Oyster Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is a sweet and savory sausage that is often used in stir-fries. In this recipe, the sausage is sautéed with garlicky kale for a flavorful and healthy dish. The slightly bitter kale pairs perfectly with the sweet and salty sausage, making it a delicious and unique combination. Serve this dish over rice or enjoy it as a side dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout order is complete without a side of Pork Fried Rice. This recipe for Classic Pork Fried Rice is a simple yet delicious version of the popular dish. The key to making good fried rice is to use leftover rice, as it will be less sticky and clumpy. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, giving it a slightly sweet and savory taste. Add in your favorite vegetables for extra flavor and nutrition.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
In this recipe for Chinese Shredded Pork with Peppers, the pork is cooked in a sweet and spicy sauce and served with colorful bell peppers. The peppers add a nice crunch and freshness to the dish, while the sauce adds a delicious and addictive flavor. You can adjust the amount of spice in the sauce to your liking, making it a great dish for those who love a little heat. Serve this dish over rice for a complete and satisfying meal.
Chinese BBQ Pork, also known as char siu, is a popular dish that is often served as a side or used as a filling in other dishes. This recipe for Chinese BBQ Pork is surprisingly easy to make at home and requires only a few ingredients. The pork is marinated in a sweet and savory sauce and then roasted to perfection. The result is a tender and flavorful pork that is perfect for adding to fried rice, noodles, or even sandwiches.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a lean and flavorful protein, this recipe for Stir Fried Chinese Pork Tenderloin is a great option. The pork is marinated in a sweet and tangy sauce and then stir-fried with a mix of vegetables. The key to making tender and juicy pork is to not overcook it - keep an eye on it while stir-frying and remove it from the heat as soon as it is cooked through. Serve this dish over rice for a complete and healthy meal.
This recipe for Chinese Chicken and Broccoli is a healthier version of the popular takeout dish. The chicken is marinated in a savory sauce and then stir-fried with broccoli and other vegetables. The result is a dish that is packed with flavor and nutrients. You can adjust the amount of sauce to your liking - some people prefer it saucier, while others prefer it drier. Serve this dish over rice or noodles for a complete and satisfying meal.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine. In this recipe for Chinese Daikon Soup, the daikon is simmered in a flavorful broth with pork and other vegetables. The daikon adds a unique and slightly sweet taste to the soup, while the pork adds a nice savory note. This soup is perfect for a cold day or as a light and healthy meal option.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love pork belly, you have to try this recipe for Sticky Chinese Pork Belly. The pork is marinated in a sweet and savory sauce and then roasted until tender and crispy. The result is a melt-in-your-mouth pork that is infused with flavor. This dish is best served with some steamed vegetables and rice, but you can also enjoy it on its own as a tasty snack or appetizer.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a truly unique and adventurous dish, try making this recipe for Chinese Red Cooked Bear. This traditional Chinese dish is made with bear meat, which is slowly braised in a sweet and savory sauce until it is tender and falls off the bone. The sauce is made with a variety of spices and sauces, giving the bear meat a complex and delicious flavor. Serve this dish with some steamed rice for a taste of authentic Chinese cuisine.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a popular dish in China and around the world. In this recipe for Chinese Cabbage Potstickers, the dumplings are filled with a mixture of cabbage, ground pork, and other ingredients. The dumplings are then pan-fried until crispy and served with a flavorful dipping sauce. You can also boil or steam the dumplings if you prefer a softer texture. These potstickers make a great appetizer or main dish.
Pork balls are a popular dish in China and are often served as street food. In this recipe for Chinese Pork Balls, the pork is minced and mixed with a variety of spices and sauces, giving it a unique and delicious flavor. The balls are then fried until crispy and served with a spicy dipping sauce. These make a great appetizer or side dish and are perfect for sharing with friends and family.
If you love eggplant, you have to try this recipe for Chinese Spicy Eggplant. The eggplant is cut into bite-size pieces and stir-fried with a spicy sauce and other vegetables. The result is a flavorful and slightly spicy dish that is perfect for vegetarians or anyone looking for a meatless option. Serve this dish over rice or noodles for a complete and satisfying meal.
Ingredients:
1. Pork
For this recipe, you will need 1 pound of pork, cut into thin slices. You can use pork loin, tenderloin, or any other cut that is suitable for sautéing. Make sure to trim off any excess fat and slice the meat against the grain for maximum tenderness.
2. Marinade
To add depth of flavor to the pork, we will be preparing a marinade. In a bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, and 1 teaspoon of cornstarch. Marinate the pork slices in this mixture for at least 30 minutes or up to 2 hours.
3. Vegetables
No Chinese dish is complete without fresh vegetables. For this recipe, we recommend using 1 red bell pepper, 1 green bell pepper, 1 onion, and 1 cup of sliced mushrooms. These vegetables not only add color and texture but also provide essential nutrients to the dish.
4. Seasonings
To bring all the flavors together, we will be using 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of sesame oil, and 1 tablespoon of vegetable oil. These seasonings are commonly used in Chinese cuisine and will elevate the taste of our sautéed pork.
5. Optional ingredients
For some extra heat, you can add 1-2 teaspoons of chili flakes to the dish. You can also add 1 teaspoon of honey to balance out the flavors and add a touch of sweetness.
Instructions:
1. Sauté the pork
Heat a wok or a large skillet over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated pork slices and stir-fry for 2-3 minutes until they are cooked through and slightly browned. Remove the pork from the wok and set it aside.
2. Stir-fry the vegetables
In the same wok, add 1 tablespoon of vegetable oil and heat it over high heat. Add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger and stir-fry for 30 seconds until fragrant. Then add the sliced vegetables and stir-fry for 2-3 minutes until they are slightly softened.
3. Combine everything together
Once the vegetables are cooked, add 1 teaspoon of sesame oil and 1 teaspoon of chili flakes (if desired) to the wok. Then add the cooked pork back to the wok and stir-fry for an additional minute until everything is well combined.
4. Serve and enjoy!
Your Chinese-style sautéed pork is now ready to be served. Garnish with some chopped green onions and sesame seeds for an extra touch of flavor and crunch. This dish pairs well with steamed rice or noodles. Enjoy your homemade Chinese feast!
Conclusion
With this simple and easy recipe, you can recreate the flavors of a Chinese restaurant in the comfort of your own home. The combination of tender pork, fresh vegetables, and flavorful seasonings makes this dish a winner in taste and nutrition. So why not give it a try and impress your family and friends with this Chinese-style sautéed pork dish? Happy cooking!
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