18 Recipe For Chinese Style Pork Hash Dive Into Deliciousness!
Published on: Mar 24, 2024
For those craving a taste of authentic Chinese cuisine, look no further than this recipe for Chinese style pork hash. A staple in dim sum restaurants and street food stalls, pork hash, also known as "siu mai", is a savory and satisfying dish that is sure to please your taste buds. With a combination of tender pork, flavorful seasonings, and a crispy wrapper, this dish is a crowd-pleaser and a must-try for any food lover. Follow this easy recipe and impress your friends and family with your own homemade Chinese style pork hash.
This Chinese-inspired Beer Can Chicken recipe is a delicious twist on the classic sweet and sour pork. The chicken is marinated in a sweet and tangy sauce before being cooked over a can of beer. The result is a mouth-watering dish that is sure to become a family favorite.
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Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This Chow Mein recipe is a delicious and simple way to jazz up your Beer Can Chicken. The chicken is cooked with fresh vegetables and soft egg noodles in a savory sauce. The result is a flavorful and filling dish that is sure to be a hit at your next dinner party.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese Shredded Pork with Peppers recipe is a delicious and colorful dish that is perfect for serving with your Beer Can Chicken. The chicken is marinated in a spicy sauce and then shredded and mixed with bell peppers. The result is a flavorful and healthy dish that is sure to please.
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This Chinese Daikon Soup is a light and refreshing dish that is perfect for serving with your Beer Can Chicken. The chicken is cooked with daikon (a type of radish) and spices to create a savory and nutritious soup. This dish is perfect for a cold winter night.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you're looking for a unique and delicious way to serve your Beer Can Chicken, try these Chinese Cabbage Potstickers. The chicken is mixed in with fresh cabbage and spices and then wrapped in a dumpling wrapper. The result is a flavorful and crispy appetizer that is sure to impress.
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This Chinese Rice Cake Soup is a delicious and hearty dish that is perfect for serving with your Beer Can Chicken. The chicken is cooked with rice cakes and vegetables in a savory broth. This dish is warming and comforting and perfect for a cold winter night.
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Sticky Chinese Pork Belly
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This Sticky Chinese Pork Belly recipe is a delicious and unique dish that is perfect for serving with your Beer Can Chicken. The chicken is marinated in a sweet and savory sauce and then grilled to create a tender and flavorful dish. This recipe is perfect for a special occasion.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
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Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These Chinese Lightly Fried Dumplings are a delicious and unique dish that is perfect for serving with your Beer Can Chicken. The chicken is mixed in with vegetables and spices and then stuffed into a dumpling wrapper. The result is a crispy and flavorful appetizer that is sure to impress.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, you'll love this Chinese-Style Pork Ribs recipe. The chicken is marinated in a sweet and savory sauce and then grilled to create a tender and flavorful dish. This recipe is perfect for a summer barbecue or game day get-together.
This Chinese Hot & Sour Soup is a classic and delicious dish that is perfect for serving with your Beer Can Chicken. The chicken is cooked with mushrooms and tofu in a spicy and sour broth. This dish is warming and comforting and perfect for a cold winter night.
Preparation
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this recipe. You will need ground pork, dried shiitake mushrooms, bamboo shoots, green onions, ginger, garlic, soy sauce, sesame oil, cornstarch, white pepper, and wonton wrappers. Most of these ingredients can be found at your local grocery store or Asian market.
Prepare the Filling
To make the filling for your pork hash, start by soaking the dried shiitake mushrooms in hot water for about 20 minutes. Once they are soft, drain them and finely chop them. Next, finely chop the bamboo shoots and green onions. In a mixing bowl, combine the ground pork with the chopped mushrooms, bamboo shoots, and green onions. Add in the grated ginger, minced garlic, soy sauce, sesame oil, cornstarch, and white pepper. Mix everything together until well combined.
Assembly
Fill and Wrap the Wonton Wrappers
Take a wonton wrapper and place a spoonful of the pork filling in the center. Wet the edges of the wrapper with water and then fold the wrapper in half to form a triangle. Pinch the edges together to seal the wonton.
Steam or Fry
You can either steam or fry your pork hash depending on your preference. To steam, place the pork hash in a steamer basket and steam for about 10 minutes. To fry, heat up some oil in a pan and fry the pork hash for about 5 minutes on each side until they are golden brown and crispy.
Serve and Enjoy
Once cooked, serve your Chinese style pork hash with some soy sauce for dipping. This dish can be enjoyed as an appetizer, snack, or part of a larger meal. Featured keywords: Chinese style pork hash, pork hash recipe, dim sum, siu mai, authentic Chinese cuisine. Gather your friends and family and impress them with your homemade Chinese style pork hash. Enjoy!
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