19 Recipe For Chinese Style Green Beans Try These Culinary Delights!
Published on: Mar 19, 2024
In addition to being a staple in Chinese cuisine, green beans are a healthy and versatile vegetable that can be enjoyed in a variety of ways. They are a great source of vitamins and minerals, including vitamin C, potassium, and iron. Whether you're looking for a tasty side dish or a satisfying vegetarian main course, this Chinese style green bean recipe is sure to please. So put on your apron and get ready to whip up a delicious and nutritious dish with these easy-to-follow steps.
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
Looking for a unique and flavorful side dish to accompany your beer can chicken? Look no further than this delicious Garlic Chinese Style Green Beans recipe. These green beans are stir-fried with garlic, soy sauce, and a touch of honey, giving them a perfect balance of savory and sweet flavors. Plus, they're quick and easy to make, making them a perfect addition to any meal.
If you're a fan of garlic, then this Chinese Garlic Green Beans recipe is a must-try. These green beans are sautéed in a flavorful garlic sauce, giving them a burst of flavor in every bite. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This recipe takes a unique twist on traditional Chinese green beans by adding ground turkey for a protein boost. The green beans are stir-fried with garlic, ginger, and soy sauce, and then topped with the seasoned ground turkey. It's a tasty and hearty side dish that pairs perfectly with beer can chicken.
For a more substantial side dish, try this Chinese Beef & Green Beans recipe. Thinly sliced beef is stir-fried with garlic, green beans, and a savory sauce made from soy sauce, brown sugar, and sesame oil. The result is a delicious and satisfying dish that complements the flavors of beer can chicken perfectly.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Dry frying is a cooking technique commonly used in Chinese cuisine that involves cooking food in a small amount of oil until it becomes crispy and flavorful. These Dry Fried Chinese Green Beans are a prime example of this technique. The green beans are stir-fried with ginger, garlic, and a spicy chili sauce, resulting in a delicious and crunchy side dish.
If you're looking for a simple and classic Chinese green bean recipe, then this one is for you. The green beans are quickly stir-fried with garlic, soy sauce, and a touch of sugar, giving them a hint of sweetness. This dish is a perfect accompaniment to any meal, including beer can chicken.
For a complete meal, try this Chinese Chicken and Green Beans recipe. The green beans are stir-fried with chicken, garlic, and a savory sauce made from soy sauce, oyster sauce, and a touch of honey. The result is a delicious and filling side dish that pairs perfectly with beer can chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're a seafood lover, then this Shrimp and Green Beans in Chinese Garlic Sauce is a must-try. The green beans are stir-fried with succulent shrimp and a flavorful garlic sauce, resulting in a delicious and protein-packed side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
For a lighter and healthier option, try this Skinny Chinese Green Beans recipe. The green beans are stir-fried with garlic, ginger, and a touch of sesame oil, giving them a rich and flavorful taste without the added calories. It's a perfect side dish to balance out the indulgence of beer can chicken.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This Chinese Style Garlic Green Beans recipe takes a different approach by first blanching the green beans in boiling water before stir-frying them with garlic and a savory sauce made from soy sauce, rice vinegar, and a touch of sugar. The result is a tender and flavorful side dish that pairs perfectly with beer can chicken.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
For a quick and easy side dish, try this Chinese Stir-Fry Green Beans recipe. The green beans are stir-fried with garlic, soy sauce, and a touch of honey, making them a perfect balance of savory and sweet flavors. Plus, they're ready in just minutes, making them a perfect addition to any meal.
Dry-frying is a popular cooking technique used in Chinese cuisine, and this Chinese Dry-Fried Green Beans recipe is a great example of its delicious results. The green beans are stir-fried with garlic, ginger, and a spicy chili sauce, giving them a flavorful and crispy texture. Serve them alongside your beer can chicken for a tasty and unique meal.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
Chinese olive vegetable, also known as olive vegetable preserve, is a popular ingredient used in Chinese cooking. In this recipe, it's stir-fried with green beans and garlic, resulting in a savory and tangy side dish that pairs perfectly with beer can chicken. It's a great way to incorporate new and exciting flavors into your meals.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Szechuan cuisine is known for its bold and spicy flavors, and this Chinese Szechuan Dry Fried Green Beans recipe is no exception. The green beans are stir-fried with garlic, ginger, and a spicy sauce made from Szechuan peppercorns and chili peppers. It's a perfect side dish for those who enjoy a little heat in their meals.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This Stir-fried Chinese Green Beans with Pork recipe is a hearty and flavorful side dish that's sure to satisfy. The green beans are stir-fried with tender pork, garlic, and a savory sauce made from soy sauce, oyster sauce, and a touch of honey. It's a great way to incorporate protein into your meal alongside beer can chicken.
If you love the flavors of Chinese buffets, then this Chinese Buffet Green Beans recipe is a must-try. The green beans are stir-fried with garlic, ginger, and a savory sauce made from soy sauce, sesame oil, and a touch of sugar. It's a quick and easy side dish that's sure to impress your taste buds.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese Style Dry Fried Garlic Green Beans recipe is a perfect balance of crispy and flavorful. The green beans are dry fried with garlic, ginger, and a touch of soy sauce, giving them a deliciously savory taste. It's a great side dish to add to your meal alongside beer can chicken.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a unique twist on traditional green beans, try this Easy Chinese Green Beans with Turkey Bacon recipe. The green beans are stir-fried with garlic, ginger, and a savory sauce made from soy sauce, rice vinegar, and a touch of sugar. Plus, the addition of turkey bacon adds a delicious and unexpected flavor to the dish.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This Green Beans with Chinese Preserved Radish Stir Fry recipe is a perfect example of how simple ingredients can result in a delicious and flavorful dish. The green beans are stir-fried with garlic, ginger, and a tangy preserved radish, giving them a unique and tasty flavor. It's a great way to add some variety to your meal alongside beer can chicken.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
For a quick and easy side dish, try this Chinese Stir Fry Green Beans with Pork, Ginger, and... recipe. The green beans are stir-fried with tender pork, garlic, and a savory sauce made from soy sauce, oyster sauce, and a touch of honey. The addition of ginger adds a subtle kick of flavor to the dish.
Ingredients:
1 pound fresh green beans, trimmed and washed
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon chili flakes (optional)
Salt to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and chili flakes (if using). Set aside.
In a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
Add the green beans to the pan and stir-fry for 3-4 minutes, until they start to blister and turn bright green.
Pour the soy sauce mixture over the green beans and continue to stir-fry for another 2-3 minutes, until the green beans are tender but still crispy.
Season with salt to taste and transfer the green beans to a serving dish.
Garnish with some chopped green onions or sesame seeds for added flavor and texture.
Serve hot as a side dish or over a bed of rice as a main course.
This Chinese style green bean recipe is not only delicious, but it also packs a punch of nutrition. Green beans are a rich source of antioxidants and fiber, which can help improve digestion and promote overall health. The addition of ginger and garlic not only adds a depth of flavor but also provides anti-inflammatory and immune-boosting properties. The soy sauce and sesame oil bring a savory and nutty flavor to the dish, while the rice vinegar adds a touch of tanginess. And for those who like a bit of heat, the chili flakes can add a spicy kick to the dish.
To make this recipe even more nutrient-dense, you can add other vegetables such as carrots or mushrooms to the stir-fry. You can also substitute the vegetable oil for a healthier option like olive oil or avocado oil. This recipe is also gluten-free and can easily be made vegan by using a plant-based soy sauce.
In conclusion, this Chinese style green bean recipe is a perfect balance of flavors and nutrition. It's quick and easy to make, making it a great option for busy weeknight dinners. So next time you're craving some Chinese food, skip the takeout and give this homemade recipe a try. Your taste buds and body will thank you.
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