19 Recipe For Chinese Style Fried Chicken Cook Up Something Special!
Published on: Mar 19, 2024
Fried chicken is a staple dish in many cultures, and Chinese-style fried chicken is a delicious and unique twist on the classic recipe. The combination of savory and sweet flavors creates a mouth-watering dish that is sure to please any palate. In this recipe, we will share the secret to making the perfect Chinese-style fried chicken that is crispy on the outside and tender on the inside. So, put on your apron and get ready to impress your family and friends with this flavorful and easy-to-make dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you love Chinese food and you love fried chicken, then you'll definitely want to try this delicious Chinese Fried Wontons recipe. These crispy, savory bites are filled with a flavorful chicken and vegetable filling and are perfect for snacking or as an appetizer at your next party. Plus, they're super easy to make and will impress your guests with their authentic taste.
This Chinese Style Fried Chicken recipe is a must-try for anyone who loves a little kick in their fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices, and then fried to perfection. The result is a crispy, juicy chicken with a delicious Chinese twist. Serve it with some steamed rice and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of fried chicken wings? This Chinese takeout-style version is a must-try for all fried chicken lovers. The wings are coated in a flavorful marinade of soy sauce, honey, and spices, and then deep-fried until crispy and golden brown. Serve them with your favorite dipping sauce for the ultimate game day snack or party appetizer.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order Chinese takeout when you can make your own delicious fried noodles at home? This recipe for Homemade Chinese Fried Noodles is quick, easy, and oh-so-tasty. The noodles are stir-fried with chicken, veggies, and a flavorful sauce, making it a complete and satisfying meal. Plus, you can customize the ingredients to your liking and make it as spicy or mild as you want.
These Chinese Fried Chicken Wings are a crowd-pleasing appetizer that will have your guests coming back for more. The wings are coated in a flavorful mixture of soy sauce, honey, and spices, and then baked until crispy and delicious. Serve them with a side of steamed rice and veggies for a complete and satisfying meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're in the mood for something a little spicy, then this Chinese Fried Chicken with Pickled Pepper recipe is for you. The chicken is coated in a spicy marinade and then fried to perfection. The result is a crispy, flavorful chicken that will have you reaching for a glass of water. Serve it with some steamed rice and veggies for a delicious and satisfying meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This Stir-Fried Chicken in Chinese Garlic Sauce recipe is a classic Chinese dish that is simple yet delicious. The chicken is stir-fried with a flavorful sauce made with garlic, soy sauce, and other spices, and then served over a bed of steamed rice. It's the perfect comfort food for a cozy night in.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this Perfect Chinese Fried Rice recipe is a must-try for anyone who loves this dish. It's easy to make and can be customized with your favorite proteins and veggies. The key to perfect fried rice is using cold, day-old rice, so make sure to plan ahead for this delicious meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and festive Chicken Fried Rice recipe. This dish is loaded with colorful veggies, eggs, and chicken, and has a deliciously savory flavor thanks to the addition of oyster sauce and other spices. It's a perfect dish to share with friends and family during the celebrations.
This Chinese Chicken and Broccoli recipe is a healthy and satisfying meal that can be made in under 30 minutes. The chicken is stir-fried with broccoli and a flavorful sauce made with garlic, soy sauce, and other spices. Serve it over a bed of steamed rice for a complete and delicious meal.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is a classic and simple version of the dish. The rice is stir-fried with eggs, veggies, and a flavorful sauce, making it a complete and satisfying meal. It's a great way to use up leftover rice and can be customized with your favorite proteins and veggies.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're looking for a new way to spice up your fried chicken game, then try this Chinese Five Spice Fried Chicken Drumsticks recipe. The chicken is coated in a flavorful mixture of five-spice powder, soy sauce, and other spices, and then fried until crispy and delicious. Serve it with some steamed rice and veggies for a complete and flavorful meal.
This Chinese Vegetable Fried Rice recipe is a great way to get your daily dose of veggies in a delicious and satisfying way. The rice is stir-fried with a colorful mix of vegetables and a flavorful sauce, making it a complete and healthy meal. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it even more filling.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese Chicken Egg Fried Rice recipe is a lighter and healthier version of the classic dish. It uses brown rice instead of white for added nutrition and is loaded with veggies and protein-rich chicken. The result is a delicious and satisfying meal that you won't feel guilty about indulging in.
These Chinese Style Deep Fried Chicken Wings are a tasty and easy appetizer that will please any crowd. The wings are coated in a flavorful marinade and then deep-fried until crispy and golden brown. Serve them with your favorite dipping sauce for a delicious snack or party food.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style Chicken Legs are a delicious and budget-friendly meal that is sure to be a hit with the whole family. The chicken is coated in a flavorful marinade and then baked until crispy and tender. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
Bring the heat with this Spicy Fried Chicken Wings - Chinese Takeout Style recipe. The wings are coated in a spicy marinade and then fried until crispy and delicious. Serve them with a cool and creamy dipping sauce to balance out the heat, or enjoy them as is for a flavorful and satisfying snack or meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
If you're a fan of seafood, then you'll love this Chinese Fried Shrimps with Cashew Nut recipe. The shrimp is coated in a flavorful marinade and then fried until crispy and delicious. The addition of cashew nuts adds a nice crunch and extra flavor to this dish. Serve it over a bed of steamed rice for a complete and tasty meal.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
This Chinese Stir-fried Pork with Bitter Melon recipe is a unique and flavorful dish that is worth trying. The pork is stir-fried with bitter melon, a bitter and nutritious vegetable commonly used in Chinese cuisine. The result is a delicious and healthy meal that is perfect for those looking to try something new.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese Stir-fried Tofu and Chicken Giblets recipe is a tasty and protein-rich meal that is perfect for vegetarians and meat-eaters alike. The tofu and chicken giblets are stir-fried with a flavorful sauce and served over a bed of steamed rice. It's a great way to incorporate more plant-based protein into your diet without compromising on flavor.
Preparation
Ingredients
To make Chinese-style fried chicken, you will need:
Chicken: You can use bone-in chicken pieces or boneless chicken breast, whichever you prefer.
Soy sauce: This will add the distinct savory flavor to the chicken.
Honey: The sweetness of honey will balance out the saltiness of the soy sauce.
Garlic and ginger: These two ingredients are essential in Chinese cuisine and will add depth to the dish.
Cornstarch: This will help create a crispy coating on the chicken.
Oil: For frying the chicken.
Optional: You can also add other seasonings like Chinese five-spice powder or red pepper flakes for extra flavor.
Marinating the chicken
To achieve the perfect balance of flavors, it is crucial to marinate the chicken for at least 30 minutes before frying. In a bowl, mix together the soy sauce, honey, minced garlic, minced ginger, and any additional seasonings you desire. Place the chicken in a ziplock bag and pour the marinade over it. Close the bag and massage the chicken to ensure it is evenly coated. Place the bag in the refrigerator and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking process
Frying the chicken
Once the chicken is marinated, it is time to fry it. In a shallow dish, mix together cornstarch and a pinch of salt. Take the marinated chicken out of the fridge and coat each piece with the cornstarch mixture. Heat oil in a deep frying pan or a wok and fry the chicken until it is golden brown and crispy, about 4-5 minutes on each side. Make sure to fry the chicken in batches to avoid overcrowding the pan and to ensure even cooking.
Finishing touches
Once the chicken is fried, take it out of the pan and let it rest on a paper towel to absorb any excess oil. In a separate pan, mix together soy sauce, honey, and a little water to create a glaze. Heat the glaze until it thickens and then drizzle it over the fried chicken. This will add an extra layer of flavor and make the chicken even more delicious.
In conclusion, Chinese-style fried chicken is a simple yet flavorful dish that can be easily made at home. With the right combination of ingredients and a little bit of marinating time, you can create a dish that will impress anyone who tries it. So, next time you're in the mood for fried chicken, why not give this Chinese-style recipe a try? Trust us; your taste buds will thank you.
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Fried chicken is a staple dish in many cultures, and Chinese-style fried chicken is a delicious and unique twist on the classic recipe. The combination of savory and sweet flavors creates a mouth-watering dish that is sure to please any palate. In this recipe, we will share the secret to making the perfect Chinese-style fried chicken that is crispy on the outside and tender on the inside. So, put on your apron and get ready to impress your family and friends with this flavorful and easy-to-make dish.
Preparation
Ingredients
To make Chinese-style fried chicken, you will need:
Chicken: You can use bone-in chicken pieces or boneless chicken breast, whichever you prefer.
Soy sauce: This will add the distinct savory flavor to the chicken.
Honey: The sweetness of honey will balance out the saltiness of the soy sauce.
Garlic and ginger: These two ingredients are essential in Chinese cuisine and will add depth to the dish.
Cornstarch: This will help create a crispy coating on the chicken.
Oil: For frying the chicken.
Optional: You can also add other seasonings like Chinese five-spice powder or red pepper flakes for extra flavor.
Marinating the chicken
To achieve the perfect balance of flavors, it is crucial to marinate the chicken for at least 30 minutes before frying. In a bowl, mix together the soy sauce, honey, minced garlic, minced ginger, and any additional seasonings you desire. Place the chicken in a ziplock bag and pour the marinade over it. Close the bag and massage the chicken to ensure it is evenly coated. Place the bag in the refrigerator and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking process
Frying the chicken
Once the chicken is marinated, it is time to fry it. In a shallow dish, mix together cornstarch and a pinch of salt. Take the marinated chicken out of the fridge and coat each piece with the cornstarch mixture. Heat oil in a deep frying pan or a wok and fry the chicken until it is golden brown and crispy, about 4-5 minutes on each side. Make sure to fry the chicken in batches to avoid overcrowding the pan and to ensure even cooking.
Finishing touches
Once the chicken is fried, take it out of the pan and let it rest on a paper towel to absorb any excess oil. In a separate pan, mix together soy sauce, honey, and a little water to create a glaze. Heat the glaze until it thickens and then drizzle it over the fried chicken. This will add an extra layer of flavor and make the chicken even more delicious.
In conclusion, Chinese-style fried chicken is a simple yet flavorful dish that can be easily made at home. With the right combination of ingredients and a little bit of marinating time, you can create a dish that will impress anyone who tries it. So, next time you're in the mood for fried chicken, why not give this Chinese-style recipe a try? Trust us; your taste buds will thank you.
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