19 Recipe For Chinese Style Chicken And Mushroom Soup Deliciousness Awaits You!

Published on: Mar 24, 2024

The key to a delicious Chinese-style chicken and mushroom soup is the combination of savory flavors and nourishing ingredients. This classic soup is known for its aromatic broth, tender chicken, and meaty mushrooms, making it a comforting and satisfying dish that is perfect for any occasion. In this article, we will show you how to make this traditional Chinese soup in your own kitchen with easy-to-follow steps and ingredients that can be found in your local grocery store. Get ready to impress your family and friends with this authentic and flavorful chicken and mushroom soup.

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This vegetarian-friendly soup is packed with delicious mushrooms, noodles, and vegetables. It's a great option for those looking for a meat-free alternative to traditional Chinese soups. The addition of soy sauce and sesame oil adds a savory and nutty flavor to the dish.
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This recipe is a time-saving and convenient way to make Chinese hot and sour soup. Simply throw all the ingredients in a slow cooker and let it simmer for a few hours for a delicious and flavorful soup. It's a great option for busy days or when you're craving a comforting bowl of soup.

Ingredients You Will Need

1. Chicken

The star ingredient of this soup is the chicken, which provides a rich and hearty flavor to the broth. Chicken breast or thighs are the best cuts to use, as they are tender and will cook quickly. Make sure to cut them into bite-sized pieces for easier eating.

2. Mushrooms

The mushrooms in this soup add a meaty and earthy taste to the broth. You can use any type of mushrooms such as shiitake, cremini, or button mushrooms. It's best to slice them thinly so that they cook evenly and absorb the flavors of the broth.

3. Broth

The base of this soup is a flavorful broth that is infused with various herbs and spices. Chicken broth is the most commonly used, but you can also use vegetable broth for a vegetarian option. For an extra boost of flavor, add some ginger, garlic, and green onions to the broth.

4. Seasonings

To enhance the flavor of the soup, you will need some basic seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients are commonly used in Chinese cuisine and will add a savory and umami taste to the soup.

Step-by-Step Instructions

Now that you have all the ingredients, here is how to make the perfect Chinese-style chicken and mushroom soup:

Step 1: Prepare the Chicken

In a pot, heat some oil over medium heat and add the chicken pieces. Stir-fry for a few minutes until they are lightly browned.

Step 2: Add the Mushrooms

Add the sliced mushrooms to the pot and continue to stir-fry for another 2-3 minutes until they are slightly softened.

Step 3: Pour in the Broth

Pour in the chicken or vegetable broth to cover the chicken and mushrooms. Add in the ginger, garlic, and green onions for extra flavor.

Step 4: Season the Soup

Add the soy sauce, oyster sauce, and a few drops of sesame oil to the soup. Stir to combine all the ingredients and bring the soup to a boil.

Step 5: Simmer and Serve

Once the soup is boiling, reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to develop. Serve the soup hot and garnish with some extra green onions on top.

There you have it, a delicious and authentic Chinese-style chicken and mushroom soup that you can easily make at home. This comforting and nourishing dish is perfect for any occasion and will surely impress your taste buds. Give this recipe a try and enjoy a taste of traditional Chinese cuisine.

19 recipe for chinese style chicken and mushroom soup Deliciousness awaits you!

Chinese Sizzling Rice Soup

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 ounces shrimp baby
  • 3 ounces chicken pieces skinless, boneless, cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms chopped
  • 2 tablespoons water chestnuts chopped
  • 1/8 cup bamboo shoots diced
  • 1/3 cup fresh green beans cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup white rice uncooked

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 150 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • TransFat : 4.5 grams
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