19 Recipe For Chinese Style Chicken And Mushroom Soup Deliciousness Awaits You!
Published on: Mar 24, 2024
The key to a delicious Chinese-style chicken and mushroom soup is the combination of savory flavors and nourishing ingredients. This classic soup is known for its aromatic broth, tender chicken, and meaty mushrooms, making it a comforting and satisfying dish that is perfect for any occasion. In this article, we will show you how to make this traditional Chinese soup in your own kitchen with easy-to-follow steps and ingredients that can be found in your local grocery store. Get ready to impress your family and friends with this authentic and flavorful chicken and mushroom soup.
This traditional Chinese soup is a crowd-pleaser, with its delicious combination of chicken, vegetables, and crispy rice. The sizzling sound of the rice hitting the hot broth adds an exciting element to the dish. It's a perfect starter for any Chinese-inspired meal.
If you're a fan of spicy and tangy flavors, then you'll love this traditional Chinese soup. It's made with a mix of ingredients such as sliced pork, tofu, mushrooms, and bamboo shoots, all simmered in a flavorful broth. The addition of vinegar and chili paste gives this soup its signature hot and sour taste.
This simple yet satisfying soup is packed with umami flavors from the combination of chicken and mushrooms. It's a popular soup in Chinese households, often served during cold winter days. The addition of Chinese herbs and spices adds depth and richness to this already flavorful dish.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a lighter version of traditional Chinese soups, this skinny Chinese chicken soup is the perfect choice. It's made with lean chicken breast, plenty of vegetables, and a light broth. It's a guilt-free option that doesn't compromise on taste.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This soup is a Chinese take on the classic chicken noodle soup. It's made with tender chicken, vegetables, and noodles, all simmered in a flavorful broth. It's a comforting and hearty soup that's perfect for any time of the year.
This vegetarian-friendly soup is packed with delicious mushrooms, noodles, and vegetables. It's a great option for those looking for a meat-free alternative to traditional Chinese soups. The addition of soy sauce and sesame oil adds a savory and nutty flavor to the dish.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This soup is a healthy and paleo-friendly version of a traditional Chinese soup. It's made with tender chicken spareribs, vegetables, and Chinese herbs, all simmered in a flavorful broth. It's a great option for those following a paleo or low-carb diet.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This soup is a popular dish in southern China and has a unique balance of spicy and sour flavors. It's made with a combination of meat, vegetables, and tofu, all cooked in a spicy broth that's tangy and refreshing. It's a must-try for those who love bold and intense flavors.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you've ever ordered hot and sour soup from a Chinese restaurant, then you know how delicious it can be. Now you can recreate that same taste and experience at home with this recipe. It's made with traditional ingredients such as pork, mushrooms, and bamboo shoots, and has the perfect balance of spicy and sour flavors.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This soup is a great option for those following a keto or low-carb diet. It's made with keto-friendly ingredients such as chicken, mushrooms, and eggs, and has all the delicious flavors of a traditional Chinese hot and sour soup. It's a guilt-free option that doesn't compromise on taste.
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The Jewish Chinese Love Affair is Strong with This Hot...
Main Ingredients: Mushrooms, Chicken Breast, Bamboo Shoots, Firm Tofu
One of the most unique and interesting Chinese soups on our list, this soup is a combination of Jewish and Chinese flavors. It's made with traditional Jewish ingredients such as matzo balls and chicken broth, but with the addition of Chinese flavors such as ginger and soy sauce. It's a must-try for those looking for a fusion of flavors.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This soup is a popular dish in Chinese cuisine, but with a twist. It's made with imitation shark fin, which is a more sustainable and ethical option compared to the traditional shark fin. The soup has a rich and savory flavor, and the imitation shark fin has a similar texture to the real thing.
If you're a fan of mushrooms, then you'll love this simple and delicious Chinese mushroom soup. It's made with a variety of mushrooms, such as shiitake and enoki, and has a rich and flavorful broth. It's a great option for vegetarians and mushroom lovers alike.
Hot pot is a popular Chinese dish where diners cook their own food in a communal pot of broth. It's a fun and interactive dining experience, and the soup that's created from all the ingredients cooking in the pot is deliciously flavorful. It's a must-try for those looking for a unique dining experience.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This soup combines two popular dishes – Chinese chicken soup and Japanese ramen – to create a fusion of flavors. It's made with tender chicken, vegetables, and ramen noodles, all simmered in a savory broth. The addition of Chinese greens adds a unique twist to this classic dish.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that's loved by many. These dumplings are filled with a savory broth and meat filling, and the soup inside bursts in your mouth when you bite into them. They're a must-try for any soup lover or dim sum fan.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This hearty and flavorful soup is a popular dish in northern China. It's made with tender lamb, vegetables, and diced Chinese bread, all simmered in a rich and flavorful broth. The addition of Chinese bread adds a unique and delicious texture to the soup.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This soup is a staple during Chinese New Year celebrations and is believed to bring luck and prosperity for the new year. It's made with chicken, vegetables, and noodles, all simmered in a flavorful broth. It's a delicious and comforting dish that's perfect for any celebration.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This homemade Chinese stock is the secret to making delicious and authentic Chinese soups. It's made with a combination of ingredients such as chicken, pork, and vegetables, and simmered for hours to extract all the rich and savory flavors. This stock is a must-have for any Chinese-inspired dish.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This recipe is a time-saving and convenient way to make Chinese hot and sour soup. Simply throw all the ingredients in a slow cooker and let it simmer for a few hours for a delicious and flavorful soup. It's a great option for busy days or when you're craving a comforting bowl of soup.
Ingredients You Will Need
1. Chicken
The star ingredient of this soup is the chicken, which provides a rich and hearty flavor to the broth. Chicken breast or thighs are the best cuts to use, as they are tender and will cook quickly. Make sure to cut them into bite-sized pieces for easier eating.
2. Mushrooms
The mushrooms in this soup add a meaty and earthy taste to the broth. You can use any type of mushrooms such as shiitake, cremini, or button mushrooms. It's best to slice them thinly so that they cook evenly and absorb the flavors of the broth.
3. Broth
The base of this soup is a flavorful broth that is infused with various herbs and spices. Chicken broth is the most commonly used, but you can also use vegetable broth for a vegetarian option. For an extra boost of flavor, add some ginger, garlic, and green onions to the broth.
4. Seasonings
To enhance the flavor of the soup, you will need some basic seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients are commonly used in Chinese cuisine and will add a savory and umami taste to the soup.
Step-by-Step Instructions
Now that you have all the ingredients, here is how to make the perfect Chinese-style chicken and mushroom soup:
Step 1: Prepare the Chicken
In a pot, heat some oil over medium heat and add the chicken pieces. Stir-fry for a few minutes until they are lightly browned.
Step 2: Add the Mushrooms
Add the sliced mushrooms to the pot and continue to stir-fry for another 2-3 minutes until they are slightly softened.
Step 3: Pour in the Broth
Pour in the chicken or vegetable broth to cover the chicken and mushrooms. Add in the ginger, garlic, and green onions for extra flavor.
Step 4: Season the Soup
Add the soy sauce, oyster sauce, and a few drops of sesame oil to the soup. Stir to combine all the ingredients and bring the soup to a boil.
Step 5: Simmer and Serve
Once the soup is boiling, reduce the heat to low and let it simmer for 10-15 minutes to allow the flavors to develop. Serve the soup hot and garnish with some extra green onions on top.
There you have it, a delicious and authentic Chinese-style chicken and mushroom soup that you can easily make at home. This comforting and nourishing dish is perfect for any occasion and will surely impress your taste buds. Give this recipe a try and enjoy a taste of traditional Chinese cuisine.
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