15 Recipe For Chinese Style Chicken You Won't Believe The Taste!

Published on: Mar 22, 2024

Chinese-style chicken is a delicious and popular dish that has been enjoyed for centuries. It is known for its bold flavors and savory sauces, making it a staple in Chinese cuisine. While it may seem intimidating to recreate this dish at home, with the right recipe and ingredients, you can easily make your own Chinese-style chicken that rivals any restaurant's version. In this article, we will guide you through a step-by-step recipe for Chinese-style chicken that is sure to impress your family and friends.

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Ingredients for Chinese-Style Chicken

Marinade:

  • 1 lb boneless, skinless chicken breast
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon black pepper

Sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/4 cup water

Instructions for Chinese-Style Chicken

1. Start by marinating the chicken. In a bowl, mix together the garlic, soy sauce, rice wine, sesame oil, cornstarch, and black pepper. Cut the chicken into bite-sized pieces and add them to the marinade. Mix well, cover, and refrigerate for at least 30 minutes. 2. In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, cornstarch, sesame oil, and water. This will be the sauce for the chicken. 3. Heat a large pan or wok over medium-high heat. Add the marinated chicken and cook until it is no longer pink, about 5-6 minutes. 4. Once the chicken is cooked, add the sauce to the pan and stir to coat the chicken evenly. Let it cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken. 5. Serve the Chinese-style chicken over rice or with your favorite vegetables. Garnish with chopped green onions and sesame seeds for an extra touch of flavor.

Tips for the Perfect Chinese-Style Chicken

- For extra flavor, you can add some minced ginger to the marinade or sauce. - Make sure to use low-sodium soy sauce to avoid the dish becoming too salty. - For a spicy kick, add some red chili flakes to the sauce. - If you prefer a thicker sauce, you can add more cornstarch to the sauce mixture. - Use a non-stick pan or well-seasoned wok to prevent the chicken from sticking. Now that you have the recipe for Chinese-style chicken, go ahead and give it a try! With its tender chicken and flavorful sauce, it is sure to become a family favorite. Impress your loved ones with this delicious dish and enjoy a taste of Chinese cuisine in the comfort of your own home.
15 recipe for chinese style chicken You won't believe the taste!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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