17 Recipe For Chinese Style Beef Jerky Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of savory and flavorful snacks, then you have probably tried beef jerky at some point. This beloved snack has been around for centuries and has become a staple in many cultures around the world. However, if you're looking for a unique twist on this classic snack, then you have to try this recipe for Chinese style beef jerky. This recipe combines traditional Chinese flavors and techniques to create a mouth-watering and addictive snack that you won't be able to resist. In this article, we will walk you through the steps to make your very own Chinese style beef jerky at home. Get ready to impress your taste buds with this delicious and easy-to-make snack.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Who says beer can chicken has to be made with chicken? This beef jerky recipe takes a unique twist on the classic dish by using thinly sliced beef instead. Marinated in a flavorful blend of soy sauce, Worcestershire sauce, and spices, this beef jerky will be a hit at your next cookout.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Pair your beer can chicken with this perfect Chinese fried rice for a complete meal. This recipe includes a helpful video tutorial to guide you through the process of creating this flavorful and comforting dish. Add some chicken to the fried rice to make it even more delicious.
For a hearty and savory side dish, try this Chinese pepper steak recipe. Tender strips of beef are stir-fried with colorful bell peppers and onions in a flavorful sauce. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish, Chinese beef broccoli is a perfect complement to beer can chicken. The tender beef and crisp broccoli florets are coated in a savory sauce that will have everyone going back for seconds.
If you're looking for a simpler version of Chinese fried rice, try this basic beef jerky recipe. It's made with just a few ingredients, including beef, rice, eggs, and soy sauce, but it still packs a ton of flavor. Serve it as a side dish or mix in some chunks of beer can chicken for a heartier meal.
For a quick and easy meal, try this easy Chinese beef and rice recipe. It's made with just a handful of ingredients, including ground beef, rice, and a flavorful sauce. The best part? It's ready in just 20 minutes.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're a fan of spicy food, you'll love this Chinese crispy shredded chilli beef recipe. Thinly sliced beef is coated in a crispy batter and then tossed in a spicy sauce. Serve it with some beer can chicken for a flavorful and dynamic meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Take your beer can chicken to the next level by serving it with this Chinese hot pot recipe. This communal style of eating involves cooking various meats and vegetables in a simmering broth right at the table. It's a fun and interactive way to enjoy a meal with friends and family.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of noodles, you'll love this Chinese chow fun noodles with beef recipe. Tender beef and wide rice noodles are stir-fried with a flavorful sauce and a variety of vegetables, resulting in a satisfying and delicious dish.
For a twist on the classic beef and broccoli, try this Chinese black pepper beef recipe. Thinly sliced beef is stir-fried with black pepper and a variety of vegetables, creating a bold and flavorful dish that pairs perfectly with beer can chicken.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of beef jerky, you won't want to miss this most amazing beef jerky recipe. Made with just a few simple ingredients, this homemade jerky is packed with flavor and can be enjoyed as a snack or added to salads, sandwiches, or even beer can chicken.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a homemade version of beef jerky, try this homemade beef jerky recipe. With just a few ingredients and a dehydrator, you can have delicious and flavorful jerky anytime you want. Enjoy it on its own or as a topping for your beer can chicken.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
For a healthier version of beef and broccoli, try this Chinese broccoli beef recipe. Made with lean beef and plenty of green vegetables, this dish is packed with nutrients and flavor. Serve it alongside beer can chicken for a balanced and delicious meal.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
For a classic and satisfying side dish, try this classic beef fried rice recipe. It's made with a blend of rice, beef, vegetables, and flavorful seasonings, creating a dish that's reminiscent of your favorite Chinese takeout.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're on the hunt for the best beef jerky recipe, look no further. This BEST beef jerky recipe includes a blend of flavorful spices and a secret ingredient that sets it apart from the rest. Enjoy it as a snack or add it to your beer can chicken for a burst of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a fun and tasty appetizer, try making these pan-fried Chinese dumplings. Filled with a savory beef and vegetable mixture, these dumplings are crispy on the outside and tender on the inside. Serve them with your beer can chicken for a memorable meal.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
If you're a fan of mushrooms, you'll love this Chinese beef with mushroom recipe. Thinly sliced beef is stir-fried with flavorful mushrooms and a blend of seasonings, creating a dish that's both hearty and delicious. Serve it with beer can chicken for a satisfying and well-rounded meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a unique and delicious side dish, try making this Chinese beef meat pie. It's made with a flaky crust and a savory beef and vegetable filling, making it a perfect accompaniment to your beer can chicken. You can even make it ahead of time and reheat it when you're ready to eat.
Ingredients You'll Need
To make Chinese style beef jerky, you will need the following ingredients:
1 pound of beef, thinly sliced
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 teaspoon of honey
1 teaspoon of five-spice powder
1 teaspoon of ground black pepper
1 teaspoon of red pepper flakes
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of white pepper
1 teaspoon of ground ginger
1 teaspoon of cornstarch
Sesame seeds for garnish
Marinade and Preparation
To make the marinade, simply mix together the minced garlic, soy sauce, rice wine, sesame oil, honey, and all the spices in a bowl. Place the thinly sliced beef in a ziplock bag and pour the marinade over it. Make sure the beef is evenly coated with the marinade. Seal the bag and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Cooking the Beef Jerky
Once the beef has marinated, take it out of the fridge and let it sit at room temperature for about 30 minutes. Preheat your oven to 175 degrees Fahrenheit (80 degrees Celsius). Line a baking sheet with parchment paper and place a wire rack on top of it. Take the beef slices out of the marinade and place them on the wire rack, making sure they are not touching each other. Sprinkle some sesame seeds on top for extra flavor.
Bake and Enjoy
Place the baking sheet in the oven and let the beef jerky bake for 3-4 hours, or until the beef is dry and chewy. Make sure to check on it occasionally to make sure it doesn't burn. Once done, take it out of the oven and let it cool before enjoying your delicious Chinese style beef jerky.
In conclusion, this recipe for Chinese style beef jerky is a must-try for any fan of this popular snack. With the perfect combination of sweet, savory, and spicy flavors, it's sure to become a new favorite in your household. So why not give it a try and impress your friends and family with your homemade Chinese style beef jerky?
