19 Recipe For Chinese Style Baby Back Ribs Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese style baby back ribs are a mouth-watering and flavorful dish that is popular in many Chinese restaurants. These ribs are known for their tender meat, sticky glaze, and bold flavors. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can easily make these delicious ribs in your own kitchen. In this article, we will provide a step-by-step guide on how to make Chinese style baby back ribs that will impress your family and friends.
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
Looking for a delicious and unique way to cook your baby back ribs? Try this Chinese Barbecued Baby Back Ribs recipe! The flavors of soy sauce, hoisin sauce, and five-spice powder come together to create a savory and irresistible dish that will have your taste buds dancing with joy.
To start, marinate your ribs in a mixture of soy sauce, hoisin sauce, and five-spice powder for a few hours to allow the flavors to infuse into the meat. Then, cook the ribs on the grill or in the oven until they are tender and juicy. The end result is a mouthwatering dish that will have you coming back for more.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Baby back ribs are a type of pork rib that comes from the top of the rib cage between the spine and the spare ribs. They are smaller and leaner than spare ribs, making them a popular choice for grilling and smoking. They are also known for their tenderness and rich flavor, making them a favorite among meat lovers.
There are many ways to cook baby back ribs, but one of the most popular methods is to cook them low and slow. This allows the meat to become tender and fall off the bone, resulting in a melt-in-your-mouth texture that is hard to resist. So whether you prefer them grilled, smoked, or baked, baby back ribs are a delicious and versatile dish that can be enjoyed in many different ways.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you're a fan of tender and flavorful ribs, then you'll love this Fall-Off-the-Bone Baby Back Ribs recipe. The secret to this dish is the slow cooking process, which allows the ribs to become incredibly tender and juicy.
To achieve this, start by marinating your ribs in a mixture of brown sugar, apple cider vinegar, and your choice of spices for several hours. Then, cook them in the oven at a low temperature for a few hours until they are fully cooked and the meat is falling off the bone. It may take some time, but the end result is definitely worth the wait.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Craving Chinese takeout but don't want to leave the house? Try making these Restaurant Style Chinese BBQ Ribs at home! With a few simple ingredients and an easy marinade, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen.
Start by marinating your ribs in a mixture of soy sauce, honey, and garlic for at least an hour. Then, cook them in the oven until they are tender and caramelized. The end result is a delicious and flavorful dish that will satisfy your Chinese food cravings without having to leave the comfort of your home.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you're a fan of sticky and sweet ribs, then this Chinese Style Sticky Ribs recipe is a must-try. The combination of honey, hoisin sauce, and Chinese five-spice powder creates a sticky and delicious glaze that coats the ribs perfectly.
To make these ribs, start by marinating them in a mixture of soy sauce, honey, and Chinese five-spice powder for a few hours. Then, cook them in the oven or on the grill until they are tender and caramelized. The end result is a finger-licking good dish that will have you reaching for seconds.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're looking for a hassle-free way to cook your baby back ribs, then try this Easy Oven-Baked Baby Back Ribs recipe. With just a few simple ingredients, you can have tender and delicious ribs on the table in no time.
Start by rubbing your ribs with a mixture of brown sugar, paprika, and garlic powder. Then, bake them in the oven until they are fully cooked and the meat is falling off the bone. The best part? You don't even need a grill for this recipe. It's the perfect dish for a quick and easy weeknight dinner.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth and love ribs, then this Sweet Baby Back Ribs recipe is the perfect combination for you. The marinade for these ribs is a mixture of brown sugar, honey, and apple cider vinegar, creating a delicious balance of sweet and tangy flavors.
Marinate your ribs in this mixture for a few hours, then cook them in the oven or on the grill until they are fully cooked and caramelized. The end result is a mouthwatering dish that will satisfy your cravings for both sweet and savory flavors.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
Smoking your baby back ribs adds a whole new layer of flavor to this already delicious dish. The key to achieving perfectly smoked ribs is to cook them low and slow, allowing the smoke to infuse into the meat and create a rich and smoky flavor.
To start, rub your ribs with a mixture of brown sugar, paprika, and your choice of spices. Then, smoke them in a smoker or on a grill for several hours until they are fully cooked and tender. The end result is a mouthwatering dish that will have you feeling like a pitmaster.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
If you're a fan of classic barbecue flavors, then this Barbecued Baby Back Ribs recipe is a must-try. The marinade for these ribs is a combination of ketchup, brown sugar, and Worcestershire sauce, creating a delicious and tangy sauce that coats the ribs perfectly.
Marinate your ribs in this mixture for a few hours, then cook them on the grill until they are fully cooked and the sauce is caramelized. The end result is a finger-licking good dish that will have you coming back for more.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
If you don't have access to a grill or smoker, don't worry. You can still enjoy delicious and tender baby back ribs by baking them in the oven. This Baked Baby Back Ribs recipe is easy and versatile, allowing you to add your own personal touch with your choice of spices and marinades.
To make these ribs, simply rub them with your choice of seasonings and bake them in the oven until they are fully cooked and tender. It's a simple and delicious way to enjoy this classic dish without the need for any special equipment.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
Looking for a no-fuss way to cook your baby back ribs? This Easy Baby Back Ribs recipe has got you covered. The marinade for these ribs is a simple combination of soy sauce, brown sugar, and your choice of seasonings, allowing you to customize the flavor to your liking.
Marinate your ribs for a few hours, then cook them in the oven or on the grill until they are fully cooked and tender. It's an easy and delicious way to enjoy this classic dish without any complicated steps or ingredients.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
If you own an Instant Pot, you have to try this Instant Pot Pork Ribs (Chinese-Style) recipe. The Instant Pot makes cooking ribs quick and easy, without sacrificing any of the flavor or tenderness.
To make these ribs, marinate them in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder for a few hours. Then, cook them in the Instant Pot for just a fraction of the time it would take to cook them in the oven or on the grill. The result is tender and flavorful ribs that are ready in no time.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
If you're looking for a unique and flavorful way to cook your ribs, try this Chinese Ribs w/ a Sesame Crust recipe. The sesame crust adds a delicious nuttiness to the ribs, while the marinade of hoisin sauce, soy sauce, and your choice of spices creates a rich and savory flavor.
Marinate your ribs for a few hours, then cook them in the oven until they are fully cooked and the crust is golden brown. The end result is a dish that is both visually appealing and incredibly delicious.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout but want to save some money? Try making these Take Out Style Chinese Spare Ribs at home. With a few simple ingredients, you can recreate the flavors of your favorite Chinese restaurant right in your own kitchen.
The marinade for these ribs is a combination of hoisin sauce, honey, and Chinese five-spice powder, creating a delicious balance of sweet and savory flavors. Marinate your ribs for a few hours, then cook them in the oven or on the grill until they are fully cooked and caramelized. Serve them with a side of rice for a complete and satisfying meal.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're short on time but still want to enjoy delicious and tender baby back ribs, try this Slow Cooker Easiest Ever Baby Back Ribs recipe. The slow cooker does all the work for you, resulting in perfectly cooked and flavorful ribs without any effort.
Simply rub your ribs with a mixture of brown sugar, garlic powder, and your choice of spices, then cook them in the slow cooker for several hours. The end result is tender and juicy ribs that are perfect for a busy weeknight dinner.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
There's nothing quite like biting into a rib and having the meat fall off the bone. This Baby Back Ribs Fall off the Bone recipe guarantees just that. The slow cooking process makes the ribs incredibly tender, resulting in meat that practically melts in your mouth.
To achieve this, start by marinating your ribs in a mixture of brown sugar, apple cider vinegar, and your choice of seasonings for several hours. Then, slow cook them in the oven until they are fully cooked and the meat is falling off the bone. The end result is a delicious and satisfying dish that will have you licking your fingers clean.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
If you're in a pinch and need a quick and easy recipe for baby back ribs, this 5 Ingredient Baby Back Ribs recipe is the perfect solution. With just five simple ingredients, you can have tender and delicious ribs on the table in no time.
The secret to this recipe is the marinade, which is a combination of brown sugar, soy sauce, and garlic powder. Marinate your ribs for a few hours, then cook them in the oven or on the grill until they are fully cooked and caramelized. It's a simple and tasty dish that requires minimal effort.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
If you're a fan of Chinese barbecue, then you'll love this Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu) recipe. The slow cooking process allows the ribs to become incredibly tender and infused with the delicious flavors of hoisin sauce, soy sauce, and Chinese five-spice powder.
Simply marinate your ribs in this mixture for a few hours, then cook them in the slow cooker until they are fully cooked and caramelized. The end result is a flavorful and satisfying dish that is perfect for a lazy day.
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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
If you have a sous-vide machine, you have to try this Sous-Vide Char Siu-Style Chinese Baby Back Ribs recipe. The sous-vide method ensures that the ribs are cooked to perfection, resulting in a tender and juicy dish that is packed with flavor.
To make these ribs, marinate them in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder for a few hours. Then, cook them in the sous-vide machine until they are fully cooked and infused with the delicious marinade. Finish them off on the grill for a charred and caramelized exterior, and you'll have a dish that will impress your friends and family.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Looking for a unique twist on traditional ribs? Try these Chinese Hoisin Pork Ribs. The hoisin sauce adds a delicious and rich flavor to the ribs, while the slow cooking method makes them incredibly tender and juicy.
Marinate your ribs in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder for a few hours, then cook them in the oven or on the grill until they are fully cooked and caramelized. The end result is a dish that is both familiar and exotic, making it a crowd-pleaser for any occasion.
Preparing the Ribs
Choose the Right Ribs
Before you start cooking, it is important to choose the right type of ribs for this dish. Baby back ribs are the most commonly used for Chinese-style ribs as they are smaller and more tender compared to other types of ribs. Make sure to choose ribs that have a good amount of meat on them, as this will provide the best flavor and texture.
Marinate the Ribs
To infuse the ribs with flavor, it is crucial to marinate them before cooking. Soy sauce, hoisin sauce, and honey are the main ingredients in a Chinese-style marinade, giving the ribs a savory and slightly sweet taste. You can add other ingredients such as garlic, ginger, and five-spice powder to enhance the flavor even more. Marinade the ribs for at least 2 hours or overnight for the best results.
Cooking the Ribs
Boil and Broil Method
The traditional method for cooking Chinese style baby back ribs is to boil and broil them. First, boil the ribs in a pot of water for about 30 minutes to tenderize them. Then, place the ribs on a baking sheet and broil them in the oven for 10-15 minutes until they are slightly charred and caramelized. This method ensures that the ribs are fully cooked and have a nice glaze on them.
Grilling Method
For a smokier flavor, you can also grill the ribs instead of broiling them. After boiling the ribs, brush them with the marinade and grill them over medium-high heat for 10-15 minutes, turning them occasionally. This method will give the ribs a nice char and add a smoky flavor to them.
Serving the Ribs
Once the ribs are cooked, it's time to serve them. You can cut the ribs into individual pieces or serve them as a whole rack. Sesame seeds, green onions, and cilantro make great garnishes for Chinese style baby back ribs, adding a pop of color and freshness. Serve the ribs with steamed rice, stir-fried vegetables, or noodles for a complete and satisfying meal.
Conclusion
Making Chinese style baby back ribs at home may seem intimidating, but with the right recipe and techniques, it can be a fun and delicious experience. Remember to choose the right ribs, marinate them for maximum flavor, and cook them using the boiling and broiling or grilling method. With these tips, you can impress your loved ones with a restaurant-quality dish in the comfort of your own home. Try out this recipe and enjoy the mouth-watering and flavorful Chinese style baby back ribs.
