19 Recipe For Chinese Stuffed Duck Experience Flavor Like Never Before!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is not to be missed is the Chinese stuffed duck. This delectable dish is a popular choice for special occasions and is often served during festive celebrations. The duck is stuffed with a flavorful combination of ingredients, creating a delicious and aromatic dish that is sure to impress your guests. In this article, we will share with you a tried and tested recipe for Chinese stuffed duck that will have your taste buds singing with delight.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your beer can chicken game to the next level with this delicious Chinese-inspired recipe. Instead of using a traditional chicken, we're swapping it out for a juicy roasted duck that's been infused with bold flavors. Serve it up with soft and fluffy Chinese steamed buns for the ultimate fusion feast.
Start by marinating a whole duck in a mixture of soy sauce, five-spice powder, and honey for at least 2 hours. Preheat your oven to 375°F and place the duck, breast side up, on a beer can holder. Roast for 1 hour and 30 minutes, basting occasionally with the leftover marinade.
If you're a fan of traditional Chinese cuisine, then you'll love this beer can duck recipe. The duck is marinated in a blend of ginger, garlic, and chili paste for a spicy kick. It's then roasted to perfection and served with a side of stir-fried vegetables and steamed rice.
For the marinade, mix together soy sauce, rice vinegar, sugar, and Chinese cooking wine in a bowl. Rub the mixture all over the duck and let it marinate in the fridge for at least 4 hours. Place the duck on a beer can holder and roast in the oven for 1 hour and 30 minutes, or until the skin is crispy and golden brown.
For a more budget-friendly option, try using duck legs instead of a whole duck for this recipe. The rich and tender meat is infused with a blend of hoisin sauce, soy sauce, and Chinese five-spice. Serve it with steamed buns, pickled vegetables, and a drizzle of hoisin sauce for a delicious meal.
Start by marinating the duck legs in a mixture of hoisin sauce, soy sauce, and Chinese five-spice for at least 2 hours. Preheat your oven to 375°F and place the duck legs on a beer can holder. Roast for 45 minutes, basting occasionally with the leftover marinade.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to simplify this recipe even further, try using a pre-made Chinese BBQ sauce for the marinade. The combination of sweet and savory flavors pairs perfectly with the rich and tender duck meat. Serve it with a side of steamed vegetables and rice for a complete meal.
Marinate the duck in the Chinese BBQ sauce for at least 1 hour. Preheat your oven to 375°F and place the duck on a beer can holder. Roast for 1 hour and 30 minutes, basting occasionally with the leftover marinade.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese crispy duck dish and gives it a flavorful twist. The duck is marinated in a blend of hoisin sauce, five-spice powder, and honey, then roasted until the skin is crispy and the meat is tender. Serve it with your choice of garnishes such as green onions, cilantro, and crushed peanuts for added texture and flavor.
For the marinade, mix together hoisin sauce, five-spice powder, honey, and soy sauce. Rub the mixture all over the duck and let it marinate in the fridge for at least 2 hours. Roast the duck on a beer can holder in the oven at 375°F for 1 hour and 30 minutes, basting occasionally with the leftover marinade.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic features a unique and tangy flavor profile. The duck is marinated in a mixture of sour plum sauce, soy sauce, and Chinese cooking wine for a few hours, then roasted to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
For the marinade, mix together sour plum sauce, soy sauce, and Chinese cooking wine. Rub the mixture all over the duck and let it marinate for at least 2 hours. Roast the duck on a beer can holder in the oven at 375°F for 1 hour and 30 minutes, basting occasionally with the leftover marinade.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and unique twist on traditional Chinese duck, try making these delicious five-spice pies. The tender duck meat is mixed with a blend of five-spice powder, hoisin sauce, and green onions, then encased in flaky pastry dough. Serve them as an appetizer or as a main dish with a side of soy sauce for dipping.
Start by roasting a whole duck on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. Let it cool, then shred the meat and mix it with hoisin sauce, five-spice powder, and green onions. Roll out some pastry dough and fill it with the duck mixture, then bake in the oven at 375°F for 20-25 minutes.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Chinese-style braised duck recipe combines the tenderness of roasting with the bold flavors of braising. The duck is marinated in a blend of soy sauce, Chinese cooking wine, and five-spice powder, then roasted in the oven until crispy. It's then simmered in a flavorful braising liquid until it becomes fall-off-the-bone tender. Serve it with a side of steamed rice and stir-fried vegetables for a hearty meal.
Marinate the duck in a mixture of soy sauce, Chinese cooking wine, and five-spice powder for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. In a separate pot, simmer together soy sauce, Chinese cooking wine, ginger, garlic, and star anise. Add the roasted duck to the pot and let it braise for 1 hour, or until the meat is tender.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan-style duck recipe features a spicy and flavorful marinade that will tantalize your taste buds. The duck is marinated in a blend of Sichuan peppercorns, chili flakes, and soy sauce, then roasted until crispy. Serve it up with a side of spicy Sichuan noodles for a fiery and delicious meal.
Marinate the duck in a mixture of Sichuan peppercorns, chili flakes, soy sauce, and Chinese cooking wine for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. Serve it over a bed of spicy Sichuan noodles.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This unique and flavorful dish combines tender braised duck with creamy and earthy taro root. The duck is marinated in a blend of hoisin sauce, five-spice powder, and Chinese cooking wine, then braised with chunks of taro until the flavors meld together. Serve it with a side of steamed rice for a comforting and satisfying meal.
Marinate the duck in a mixture of hoisin sauce, five-spice powder, and Chinese cooking wine for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. In a separate pot, braise together the duck and chunks of taro in a mixture of soy sauce, Chinese cooking wine, ginger, and garlic for 1 hour, or until the taro is soft and the duck is tender.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This traditional Chinese dish features tender and crispy Peking duck wrapped in soft and fluffy pancakes. The duck is marinated in a blend of hoisin sauce, five-spice powder, and honey, then roasted until crispy. Serve it up with julienned cucumbers, scallions, and hoisin sauce for a delicious and easy meal.
Marinate the duck in a mixture of hoisin sauce, five-spice powder, and honey for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. Serve it with pancakes, julienned cucumbers, scallions, and an extra drizzle of hoisin sauce.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe combines tender and flavorful roast duck with a classic Thai noodle dish. The duck is marinated in a blend of soy sauce, hoisin sauce, and Chinese cooking wine, then roasted until crispy. Toss it with wide rice noodles, broccoli, and sweet soy sauce for a tasty and satisfying meal.
Marinate the duck in a mixture of soy sauce, hoisin sauce, and Chinese cooking wine for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. In a separate pan, stir-fry together the noodles, broccoli, and sweet soy sauce. Add the sliced duck on top and toss to combine.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style recipe features juicy and flavorful duck that's been marinated in a blend of Szechuan peppercorns, chili flakes, and Chinese cooking wine. The duck is then roasted until crispy and served with a side of Szechuan stir-fried vegetables. It's a delicious and spicy dish that's sure to impress.
Marinate the duck in a mixture of Szechuan peppercorns, chili flakes, and Chinese cooking wine for at least 2 hours. Roast it on a beer can holder in the oven at 375°F for 1 hour and 30 minutes. Serve it with a side of Szechuan stir-fried vegetables for a complete and flavorful meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This traditional Chinese dish features tender and juicy pork that's been marinated in a blend of salt, sugar, and Chinese cooking wine. The pork is then steamed until tender and topped with a salted egg sauce for a rich and flavorful dish. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
Marinate the pork in a mixture of salt, sugar, and Chinese cooking wine for at least 2 hours. Steam the pork in a steamer for 1 hour, or until tender. In a separate pan, mix together salted egg yolks, milk, and chicken stock until the sauce thickens. Pour the sauce over the steamed pork and serve with steamed rice and stir-fried vegetables.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style braised duck features tender and flavorful meat that's been simmered in a blend of soy sauce, Chinese cooking wine, and five-spice powder. The duck is then topped with a tangy and savory sauce made with black vinegar, ginger, and garlic. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Marinate the duck in a mixture of soy sauce, Chinese cooking wine, and five-spice powder for at least 2 hours. In a separate pot, braise the duck with water, soy sauce, Chinese cooking wine, ginger, and garlic for 1 hour, or until the meat is tender. In another pot, mix together black vinegar, sugar, soy sauce, and cinnamon until the sauce thickens. Pour the sauce over the braised duck and serve with steamed rice and stir-fried vegetables.
The Ingredients You'll Need
For the Duck:
1 whole duck
2 tablespoons Chinese five-spice powder
1 teaspoon sea salt
5 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
For the Stuffing:
1 cup jasmine rice
2 cups water
1/2 cup Chinese sausage, diced
1/2 cup dried shrimp, soaked and chopped
1/4 cup shiitake mushrooms, soaked and chopped
1/4 cup green onions, chopped
1/4 cup water chestnuts, chopped
1/4 cup carrots, chopped
1/4 cup celery, chopped
1 tablespoon sesame oil
Salt and pepper to taste
The Preparation Process
Now that you have gathered all the necessary ingredients, it's time to start preparing your Chinese stuffed duck.
Step 1: Prepping the Duck
Begin by cleaning the duck thoroughly and patting it dry with paper towels. Next, rub the Chinese five-spice powder, sea salt, minced garlic, grated ginger, soy sauce, and oyster sauce all over the duck, both inside and out. Let it marinate for at least 30 minutes.
Step 2: Making the Stuffing
In a pot, combine the jasmine rice and water and bring it to a boil. Once boiling, reduce the heat and let it simmer for 18-20 minutes. In a separate pan, cook the Chinese sausage until it starts to brown. Add in the dried shrimp, shiitake mushrooms, green onions, water chestnuts, carrots, and celery. Cook until the vegetables are tender. Mix in the cooked rice and season with salt and pepper to taste. Let it cool before stuffing the duck.
Step 3: Stuffing and Cooking the Duck
Preheat your oven to 375°F (190°C). Stuff the duck with the prepared stuffing and secure the opening with skewers or kitchen twine. Place the duck on a roasting rack in a roasting pan. Pour 1 cup of water into the pan and cover the pan with foil. Roast the duck for 1 hour and 30 minutes, basting it with the juices every 30 minutes. Remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown.
Once done, remove the duck from the oven and let it rest for 10-15 minutes before carving and serving.
There you have it, a delicious and authentic recipe for Chinese stuffed duck that will surely impress your family and friends. Serve it with steamed vegetables and enjoy a taste of Chinese cuisine in the comfort of your own home.
