16 Recipe For Chinese Strawberry Chicken Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that has become increasingly popular is Chinese Strawberry Chicken. This fusion dish combines the sweetness of strawberries with the savory flavors of traditional Chinese seasonings. It's a perfect balance of sweet and savory, making it a crowd-pleaser for all taste buds. In this article, we will provide a step-by-step recipe for Chinese Strawberry Chicken that you can easily recreate at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that can be served as an appetizer or main course. These crispy fried wontons are filled with a flavorful mixture of ground pork, garlic, ginger, and soy sauce. They are then deep-fried until golden brown, resulting in a deliciously crunchy exterior with a savory and juicy filling. Serve these Chinese fried wontons with a sweet and sour dipping sauce for a perfect combination of flavors.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival. These sweet and flaky pastries are filled with a variety of fillings such as red bean paste, lotus seed paste, or savory meats. They are then pressed into a round shape and decorated with intricate designs. Making moon cakes at home is surprisingly easy and allows for the freedom to customize the fillings to your liking.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home! These noodles are stir-fried with a variety of vegetables, such as carrots, cabbage, and bok choy, and topped with your choice of protein, such as chicken, beef, or tofu. The noodles are then coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. This dish is sure to satisfy your craving for Chinese takeout without leaving your house.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine and is often used in dishes such as braised pork belly or crispy pork belly. This sticky Chinese pork belly recipe is the perfect combination of sweet and savory. The pork belly is marinated in a mixture of soy sauce, honey, and five-spice powder, then slow-cooked until tender and glazed with a sticky sauce. Serve with steamed rice and your favorite vegetables for a delicious meal.
Orange chicken is a classic Chinese dish that is beloved for its tangy and sweet flavors. This recipe uses tender chicken breast pieces coated in a crispy batter and then tossed in a tangy orange sauce. The sauce is made from a combination of orange juice, soy sauce, and honey, giving it a perfect balance of sweet and savory. Serve this dish over rice for a complete and satisfying meal.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. Tender chicken breast pieces are coated in a spicy batter made from chili powder, garlic, and ginger. The chicken is then stir-fried with vegetables and tossed in a spicy sauce made from chili paste, soy sauce, and vinegar. This dish is perfect for those who crave a little heat in their meals.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cooking and are often used in dishes such as Kung Pao chicken or General Tso's chicken. This recipe for Chinese chicken thighs is simple yet delicious. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then baked until tender and glazed with a sweet and savory sauce. Serve with rice and your favorite veggies for a complete meal.
Chicken and broccoli is a classic Chinese dish that is not only delicious but also nutritious. This recipe uses tender chicken breast pieces stir-fried with broccoli and carrots in a savory sauce made from oyster sauce, soy sauce, and garlic. The combination of protein and veggies makes this dish a healthy and satisfying option for any meal.
Wontons are a versatile ingredient in Chinese cooking and can be used in a variety of dishes. These Chinese wontons are filled with a mixture of ground pork, shrimp, and seasonings, then boiled in a flavorful broth. They can also be added to soups or fried for a crispy appetizer. The possibilities are endless with these delicious and easy-to-make wontons.
Soup dumplings, also known as xiao long bao, are a popular Chinese street food that is sure to satisfy your cravings. These delicate dumplings are filled with a savory mixture of pork, ginger, and broth, then steamed until tender. The trick to eating these dumplings is to carefully bite into them, allowing the hot broth to flow out and mix with the flavorful filling. Serve with a side of soy sauce and black vinegar for dipping.
These Chinese sticky wings are the perfect appetizer or snack for any occasion. The wings are coated in a mixture of soy sauce, honey, and spices, then baked until crispy and glazed with a sticky sauce. These wings are sure to be a hit at any party or game night.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This Chinese chicken salad is light, refreshing, and packed with flavor. The salad is made from a combination of shredded chicken, cabbage, carrots, and crispy wonton strips, then dressed in a tangy dressing made from rice vinegar, sesame oil, and soy sauce. This salad is perfect for a light lunch or as a side dish for any meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that is often served at parties and gatherings. These Chinese egg rolls are filled with a mixture of pork, cabbage, and seasonings, then deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
Stir-fry dishes are a staple in Chinese cooking and are perfect for a quick and easy meal. This Chinese chicken stir fry is made with tender chicken breast pieces, a variety of vegetables such as bell peppers and broccoli, and a flavorful sauce made from soy sauce, oyster sauce, and garlic. Serve over rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe uses tender chicken breast pieces coated in a crispy batter and then tossed in a tangy sweet and sour sauce made from pineapple juice, ketchup, and soy sauce. Serve with steamed rice for a delicious and filling meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is packed with flavor. This dish is made from a combination of noodles, ground pork, and a spicy sauce made from chili paste, soy sauce, and sesame oil. The noodles are then topped with scallions, peanuts, and sesame seeds for added texture and flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve with rice and your favorite vegetables for a flavorful and satisfying meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
This 6-ingredient Chinese chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is stir-fried with a variety of vegetables and coated in a savory sauce made from hoisin sauce, soy sauce, and garlic. Serve over rice for a complete and satisfying meal.
Ingredients:
1 pound chicken breast, cut into bite-sized pieces
1 cup fresh strawberries, sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish
Instructions:
Step 1: Marinate the Chicken
In a bowl, combine soy sauce, cornstarch, rice vinegar, honey, sesame oil, minced garlic, and ginger. Add the chicken pieces and mix until the chicken is fully coated. Allow the chicken to marinate for at least 30 minutes in the fridge.
Step 2: Sauté the Chicken
Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until it is golden brown and fully cooked, about 5-6 minutes. Remove the chicken from the pan and set it aside.
Step 3: Prepare the Sauce
In the same pan, add sliced strawberries and sauté for 2-3 minutes until they start to soften. Add the remaining marinade from the chicken and cook until the sauce thickens, about 2-3 minutes. Add salt and pepper to taste.
Step 4: Combine the Chicken and Sauce
Add the cooked chicken back into the pan with the sauce and cook for an additional 2-3 minutes until the chicken is fully coated in the sauce.
Step 5: Serve and Garnish
Transfer the Chinese Strawberry Chicken to a serving dish and sprinkle sesame seeds and sliced green onions for garnish. Serve hot with your choice of rice or noodles.
This recipe for Chinese Strawberry Chicken is a perfect balance of sweet and savory, making it a delicious and unique dish to add to your repertoire. The combination of fresh strawberries, traditional Chinese seasonings, and tender chicken will have your taste buds dancing with every bite. So the next time you want to impress your family and friends with a flavorful and unique dish, give this recipe a try.
