15 Recipe For Chinese Sticky Wings Cook Up Something Special!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious sticky wings. These flavorful wings are a staple in Chinese restaurants and are the perfect balance of sweet and savory. While they may seem complicated to make at home, we have the perfect recipe that will have you making restaurant-quality sticky wings in no time. So get your apron on and let's get cooking!
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
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Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Ingredients You'll Need
For the Wings
- 2 lbs of chicken wings: The star of the show, make sure to get fresh wings for the best flavor.
- 1 teaspoon of salt: This will help to enhance the flavor of the wings.
- 1 teaspoon of black pepper: Adds a subtle kick to the wings.
- 1 teaspoon of garlic powder: For a hint of garlic flavor.
- 1 teaspoon of onion powder: Adds a depth of flavor to the wings.
- 1 teaspoon of paprika: For a smoky and earthy flavor.
- 1 teaspoon of Chinese five-spice powder: This traditional Chinese spice blend adds a unique flavor to the wings.
- 1 tablespoon of vegetable oil: To help the wings crisp up in the oven.
For the Sticky Sauce
- 1/4 cup of honey: The main sweetener in the sauce.
- 1/4 cup of soy sauce: Adds a salty umami flavor to the sauce.
- 1/4 cup of hoisin sauce: A key ingredient in Chinese cooking, this sauce adds a sweet and tangy flavor to the sauce.
- 1 tablespoon of rice vinegar: Adds a tangy and acidic element to the sauce.
- 1 tablespoon of sesame oil: For a nutty and aromatic flavor.
- 1 teaspoon of grated ginger: Adds a zingy and spicy element to the sauce.
- 2 cloves of garlic, minced: For a punch of garlic flavor.
- 1 teaspoon of cornstarch: To help thicken the sauce.
Instructions
Step 1: Prep the Wings
1. Preheat your oven to 400 degrees F.
2. In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and Chinese five-spice powder.
3. Add the chicken wings to the bowl and toss to coat them evenly with the spice mixture.
4. Drizzle the vegetable oil over the wings and toss again to evenly coat them.
5. Place the wings on a baking sheet lined with parchment paper and bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
Step 2: Make the Sticky Sauce
1. While the wings are baking, make the sticky sauce.
2. In a small saucepan, combine the honey, soy sauce, hoisin sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
3. Cook over medium heat, stirring occasionally, until the sauce comes to a simmer.
4. In a small bowl, mix together the cornstarch with 1 tablespoon of water to create a slurry.
5. Slowly pour the cornstarch mixture into the sauce, stirring constantly, until the sauce thickens.
6. Remove from heat and set aside.
Step 3: Coat the Wings in the Sticky Sauce
1. Once the wings are done baking, remove them from the oven and place them in a large bowl.
2. Pour the sticky sauce over the wings and toss to evenly coat them.
3. Place the wings back on the baking sheet and bake for an additional 5-7 minutes, until the sauce is sticky and caramelized.
Step 4: Serve and Enjoy!
1. Once the wings are done baking, remove them from the oven and let them cool for a few minutes.
2. Serve the wings hot and enjoy the delicious combination of sweet and savory flavors.
Now that you have the recipe for Chinese sticky wings, you can impress your friends and family with this restaurant-quality dish. These wings are perfect as an appetizer or served with rice and vegetables for a full meal. So go ahead and give this recipe a try, and get ready to be blown away by the deliciousness of these sticky wings!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
