15 Recipe For Chinese Sticky Rice Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese sticky rice, also known as "zongzi", is a popular dish in Chinese cuisine that is often enjoyed during special occasions such as the Dragon Boat Festival. This savory dish consists of glutinous rice stuffed with various fillings, wrapped in bamboo leaves and steamed to perfection. While the recipe may seem intimidating, with the right ingredients and techniques, you can easily recreate this traditional dish in your own kitchen.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir fried Chinese sticky rice cakes, also known as Nian Gao, is a popular dish in Chinese cuisine. It consists of chewy rice cakes stir fried with various ingredients such as vegetables, meat, and sauces. This dish is commonly enjoyed during Chinese New Year as it symbolizes prosperity and good luck. Here's a recipe to make your own delicious stir fried Chinese sticky rice cakes at home.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This shrimp stir-fry with sticky rice is a flavorful and easy dish to make. The sticky rice is infused with Chinese five spice, giving it a unique and delicious flavor. The addition of shrimp adds protein and a touch of sweetness to the dish. Serve this dish as a main course or as a side dish for a complete and satisfying meal.
Sticky rice with Chinese sausage is a classic dish in Chinese cuisine. The combination of sticky rice and sweet Chinese sausage creates a perfect balance of textures and flavors. This dish is often served during special occasions and celebrations, but you can easily make it at home for a delicious and comforting meal.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It has a sticky and chewy texture and is often used in various dishes such as dumplings, rice cakes, and stir-fries. This versatile rice is also a great source of energy and is gluten-free, making it a popular choice for those with dietary restrictions.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you can easily make Chinese sticky rice at home without any fuss. Simply add the rice, water, and other ingredients to the rice cooker and let it do its magic. The result is perfectly cooked and flavorful sticky rice, ready to be enjoyed with your favorite dishes.
Looking for a unique and delicious stuffing for your next Thanksgiving meal? Look no further than Chinese sticky rice stuffing. This dish is a fusion of traditional Thanksgiving stuffing and Chinese flavors, creating a mouth-watering combination. You can add your own twist to this recipe by incorporating your favorite meats and vegetables.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a sweet and sticky dessert popular during Chinese New Year. It is made with glutinous rice flour and brown sugar, giving it a chewy and caramel-like texture. This treat is often given as gifts and is believed to bring good luck and prosperity for the new year.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot is a game changer when it comes to cooking Chinese sticky rice. It cuts down the cooking time and produces perfectly cooked and fluffy rice. This dish is a great option for a quick and easy meal, and you can add your own toppings and sauces to make it even more delicious.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Chinese sticky rice with ribs is a hearty and flavorful dish that combines tender ribs with sticky rice and a savory sauce. The ribs are marinated in a mixture of Chinese spices and sauces, giving them a delicious and rich flavor. This dish is perfect for a family dinner or for impressing guests with your cooking skills.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, also known as Chinese sticky rice cake, is a popular dessert during Chinese New Year. It is made with glutinous rice flour, brown sugar, and other ingredients such as red bean paste or dried fruits. This sweet and sticky cake is a symbol of good luck and prosperity, and it is believed that the higher the cake rises during steaming, the more luck it will bring.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, why not make both versions of Chinese sticky rice? Simply divide your cooked sticky rice into two portions and add your preferred ingredients and seasonings. You can add vegetables and meat for a savory version, or fruits and sugar for a sweet version.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
This Chinese sticky rice cake is a delicious and easy dessert that can be made in a jiffy. It is made with sticky rice flour, coconut milk, and brown sugar, giving it a sweet and creamy flavor. This dessert is perfect for any occasion and can be served warm or cold.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another great dish that can be made in the Instant Pot is Chinese sticky rice with sausage. This dish combines the flavors of Chinese sausage, rice, and vegetables in a savory and satisfying meal. The Instant Pot makes the rice perfectly cooked and the sausage tender and juicy, making it a must-try for any rice lover.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This steamed Chinese sticky rice cake is a delicious and healthier version of the traditional fried sticky rice cake. It is made with coconut milk and steamed instead of fried, making it a lighter and guilt-free dessert. The coconut milk adds a creamy and fragrant flavor to the cake, making it a crowd-pleaser.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
If you prefer a baked version of Chinese sticky rice cake, this recipe is for you. This baked mochi cake is made with glutinous rice flour, eggs, and milk, creating a soft and chewy cake with a hint of sweetness. It is a great alternative to traditional baked goods and is perfect for those with gluten intolerance.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a unique and flavorful dish that is sure to impress. It combines the flavors of BBQ pork, sticky rice, and a savory sauce, creating a delicious and filling meal. This dish is perfect for a family dinner or for a potluck with friends.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Looking for a one-pot meal that is both delicious and easy to make? Try this Chinese chicken thighs with sticky rice recipe. The chicken thighs are marinated in a flavorful sauce and cooked with sticky rice, creating a flavorful and satisfying dish. This is a great option for a weeknight dinner or for meal prepping for the week.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Add a Chinese twist to your Thanksgiving meal with this sticky rice stuffing. It combines traditional Thanksgiving ingredients such as bread and herbs with Chinese flavors and sticky rice. This dish is a great way to add some variety to your Thanksgiving spread and impress your guests with your creativity.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and can be used in a variety of dishes. It is naturally gluten-free and has a sticky and chewy texture, making it a popular choice for desserts, snacks, and savory dishes. This versatile rice is a great addition to any kitchen.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao or sweet sticky rice cake, is a popular snack in Chinese cuisine. It is made with glutinous rice flour, brown sugar, and other ingredients such as coconut milk or red bean paste. This sweet and sticky cake is a delicious treat to enjoy anytime of the year.
The right rice makes all the difference
When it comes to making Chinese sticky rice, using the right type of rice is crucial. The preferred type of rice for this dish is glutinous rice, also known as sweet rice or sticky rice. This type of rice has a higher starch content, which gives the dish its signature sticky and chewy texture. It is important to rinse the rice thoroughly before soaking to remove any excess starch and ensure the rice cooks evenly. Soak the rice for at least 2 hours or overnight for best results.
Choosing your fillings
The fillings used in Chinese sticky rice can vary depending on personal preference and availability. Some popular options include pork belly, Chinese sausage, and shiitake mushrooms. These ingredients are usually marinated in a flavorful sauce before being added to the rice. It is important to choose high-quality ingredients to ensure the best taste and texture in your dish. You can also add additional ingredients such as chestnuts, dried shrimp, or salted egg yolks for added flavor and texture.
The art of wrapping
One of the most challenging parts of making Chinese sticky rice is the wrapping process. The key is to use bamboo leaves that have been soaked in hot water to soften them. Place a few leaves on a flat surface and add a scoop of rice in the center. Next, add your desired fillings on top of the rice. Finally, fold the leaves over the filling, forming a pyramid shape, and secure with kitchen twine. This process may take a few tries to perfect, but the end result is well worth it.
Steaming to perfection
Once your zongzi are wrapped and tied, it's time to steam them. You can use a steamer basket or a large pot with a steaming rack. Place the zongzi in the steamer and cover with a lid. Steam for about 2 hours, making sure to check the water level and adding more if needed. The zongzi are ready when the rice is fully cooked and has a soft, sticky texture.
Enjoying your homemade Chinese sticky rice
After patiently waiting for your zongzi to steam, it's finally time to enjoy your homemade Chinese sticky rice. Carefully unwrap the leaves and savor the aroma of the flavorful rice and fillings. Serve the zongzi hot or at room temperature, and enjoy with a side of soy sauce or your favorite dipping sauce. With this recipe, you can now recreate this delicious and traditional Chinese dish in the comfort of your own home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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