15 Recipe For Chinese Sticky Ribs Unlock Flavor Sensations!

Published on: Mar 24, 2024

In the world of Chinese cuisine, there are few dishes that are as beloved and sought after as sticky ribs. These succulent, juicy ribs coated in a sticky, sweet sauce are a crowd-pleaser at any gathering or dinner table. But what is the secret to creating the perfect Chinese sticky ribs? Look no further, because we have the ultimate recipe for you. With a few simple steps, you can recreate this delicious dish at home and impress your family and friends. So get your apron on and let's get cooking!

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Chinese Sticky Ribs

Main Ingredients: Pork Baby Back Ribs, Marinade, Low Sodium Soy Sauce

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

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If you're looking for a new and exciting way to prepare ribs, look no further than these Chinese sticky ribs. These flavorful ribs are coated in a delicious marinade and then cooked to perfection on the grill. They are perfect for a summer BBQ or a cozy night in. Let's take a closer look at this mouthwatering recipe.

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Paleo Chinese Sticky Ribs

Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic

Sticky Beef Ribs with Paleo Balsamic Maple BBQ Sauce Primal Gourmet ...

If you're following a paleo diet, you'll be happy to know that these Chinese sticky ribs can easily be adapted to fit your dietary needs. Simply replace any soy sauce with coconut aminos and use honey instead of sugar. The end result will still be just as delicious and satisfying.

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Chinese Style Sticky Ribs

Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green

#recipe #vegan #veganrecipes #vegandinner #vegetarian #vegetarianrecipe ...

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

Chinese Style Sticky Ribs | Recipe | Sticky ribs recipe, Rib recipes ...

The secret to these Chinese style sticky ribs is in the marinade. Soy sauce, hoisin sauce, honey, and Chinese five-spice powder come together to create a flavorful and slightly sweet glaze that will have your taste buds dancing. The longer you marinate the ribs, the more flavorful they will be.

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Asian Sticky Ribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili

Asian Sticky Slow Cooker Ribs [+ Video] - Oh Sweet Basil | Recipe ...

Easy Instant Pot Asian Sticky Ribs - Manila Spoon

These ribs are not only influenced by Chinese flavors, but also by other Asian cuisines. The combination of soy sauce, hoisin sauce, sesame oil, and ginger give these ribs an Asian-style twist that will have you coming back for more.

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Gordon Ramsay’s Sticky Ribs

Main Ingredients: Pork Ribs, Olive Oil, Sea Salt, Black Pepper, Garlic

Gordon Ramsey's Sticky Ribs | Gordon ramsey recipes, Gordon ramsay ...

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Even celebrity chef Gordon Ramsay has a version of Chinese sticky ribs. His recipe features a mix of soy sauce, honey, hoisin sauce, and garlic for a bold and savory flavor. The ribs are then cooked in a hot oven until they are perfectly tender and sticky.

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

If you prefer to cook your ribs in the oven rather than on the grill, this recipe for sticky Chinese ribs is for you. The ribs are coated in a delicious marinade and then baked in the oven until they are tender and caramelized. You won't be able to resist the mouthwatering aroma coming from your kitchen.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

If you're a fan of pork belly, you'll love this Chinese-inspired recipe. The pork belly is cooked in a flavorful marinade and then seared to perfection. The result is tender and juicy pork belly that is perfect for a delicious and impressive dinner.

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky, Slow-Cooked Pork Ribs - Nicky's Kitchen Sanctuary

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These sticky Chinese pork ribs are the perfect combination of sweet, savory, and tangy. The marinade is made with soy sauce, hoisin sauce, honey, and a dash of vinegar to give it a tangy kick. The result is tender and flavorful ribs that you won't be able to get enough of.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

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Wuxi style pork ribs stock image. Image of closeup, asian - 178253815

If you're looking for a simpler version of Chinese sticky ribs, this recipe for Chinese-style pork ribs is just what you need. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked in the oven. The result is perfectly tender and flavorful ribs that are sure to be a hit with your family and friends.

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Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy

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Sweet & Sticky BBQ Ribs | Recipe | Bbq ribs, Pulled pork grill recipe ...

For a twist on traditional BBQ ribs, try these Chinese-style sticky BBQ ribs. The marinade is made with soy sauce, hoisin sauce, honey, and a touch of chili paste for a bit of heat. The ribs are then cooked on the grill until they are sticky and caramelized. You won't believe how delicious these ribs are until you try them for yourself.

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Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh

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If you're not a fan of ribs, you can still enjoy the delicious flavors of Chinese sticky ribs with this recipe for sticky Chinese chicken. The chicken is marinated in a mixture of soy sauce, honey, hoisin sauce, and garlic before being cooked in the oven. The result is juicy and flavorful chicken that will have you licking your fingers.

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Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt

Super Easy Chinese Pork Rib Rice Bowl – Spice the Plate

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For a complete meal, serve your Chinese sticky ribs with a side of sticky rice. The rice is cooked with soy sauce, hoisin sauce, and chicken broth to give it a savory and slightly sweet flavor that pairs perfectly with the ribs. It's a match made in Chinese cuisine heaven.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Barbecued Roast Pork Shoulder. Chinese barbecue pork, also ...

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

If you want to add a smoky flavor to your Chinese sticky ribs, try this recipe for Chinese barbecued sticky pork ribs. The ribs are coated in a delicious marinade and then cooked on the grill until they are charred and caramelized. The result is a perfect blend of sweet, savory, and smoky flavors.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

Chinese Sticky Rice with Ribs (Lo Mai Fun) - China Sichuan Food

If you're a fan of sticky rice, you'll love this Chinese-inspired version. The rice is cooked with soy sauce, hoisin sauce, and sesame oil for a burst of flavor. It's the perfect accompaniment to any Chinese dish, including sticky ribs.

15 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

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If you're looking for a change from ribs, this recipe for Chinese orange chicken is a must-try. The chicken is coated in a tangy orange sauce and then cooked until it is sticky and caramelized. Serve it with rice or noodles for a complete and delicious meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook

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For a hearty and flavorful dinner, try this Chinese beef and broccoli recipe. The beef is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir-fried with broccoli and other veggies. Serve it over rice for a delicious and satisfying meal.

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Chinese Sticky Wings

Main Ingredients: Chicken, Sriracha, Sesame Oil, Shaoxing Cooking Wine

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Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce

If you're a fan of chicken wings, you won't be able to resist these Chinese sticky wings. The wings are coated in a marinade made with soy sauce, hoisin sauce, and honey before being cooked until they are crispy and sticky. They are perfect for a party appetizer or a snack while watching your favorite movie.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is simple yet flavorful. The rice is stir-fried with soy sauce, hoisin sauce, and veggies for a delicious and satisfying dish. Serve it with your favorite Chinese main course for a complete meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

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For a different take on Chinese sticky chicken, try this recipe for Chinese chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted in the oven. The result is tender and flavorful chicken that is perfect for a weeknight dinner.

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Sticky and Tender Chinese Char Siu Style Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots

If you want to take your Chinese sticky rib game to the next level, try this recipe for sticky and tender Chinese char siu style ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being slow-cooked until they are fall-off-the-bone tender. These ribs will definitely be a hit at your next BBQ or dinner party.

The Perfect Cut of Ribs

Choosing the Right Meat

To achieve the perfect Chinese sticky ribs, it is essential to start with the right cut of meat. The best type of ribs to use for this recipe are pork spare ribs. They have a higher fat content and are more tender, making them ideal for slow cooking. When selecting your ribs, look for ones that have a good amount of meat on them and minimal fat. This will ensure that the ribs are juicy and flavorful.

Preparing the Ribs

Once you have your ribs, it's time to prepare them for cooking. Begin by removing the membrane from the back of the ribs. This thin, tough layer can prevent the flavors from penetrating the meat and make it tough to chew. Simply use a knife or paper towel to grip the membrane and pull it off in one piece. Next, trim off any excess fat and cut the ribs into individual portions. This will make them easier to handle and cook evenly.

The Secret Sauce

The Key Ingredients

The secret to creating the perfect Chinese sticky ribs is in the sauce. The key ingredients for this sauce are soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients come together to create a balance of sweet, savory, and spicy flavors that make these ribs irresistible.

Making the Sauce

To make the sauce, simply combine all the ingredients in a small saucepan and bring it to a simmer. Let it cook for a few minutes until it thickens slightly, then remove it from the heat and let it cool. This sauce can be made ahead of time and stored in the fridge until you are ready to use it.

Slow Cooking for Maximum Flavor

The Low and Slow Method

The key to tender and flavorful ribs is to cook them low and slow. Preheat your oven to 300 degrees Fahrenheit and place the ribs in a roasting pan. Brush the sauce over the ribs, making sure to coat them evenly. Cover the pan with foil and bake for 2-3 hours, until the meat is tender and falls off the bone.

Finishing Touches

Once the ribs are cooked, remove them from the oven and turn the heat up to 400 degrees Fahrenheit. Brush the ribs with more sauce and return them to the oven for 10-15 minutes. This will give the ribs a nice caramelized glaze and intensify the flavors.

Time to Enjoy!

Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the ribs are juicy and tender. Serve the ribs with extra sauce on the side for dipping and enjoy the delicious flavors of Chinese sticky ribs in the comfort of your own home. In conclusion, creating the perfect Chinese sticky ribs is all about using the right ingredients, slow cooking, and a little patience. With this recipe, you can impress your loved ones and transport their taste buds to the streets of China. So why not give it a try and experience the deliciousness of homemade Chinese sticky ribs?