15 Recipe For Chinese Sticky Chicken Wings Dive Into Deliciousness!
Published on: Mar 22, 2024
Looking for a delicious appetizer or snack that will satisfy your cravings for something savory and sticky? Look no further than Chinese sticky chicken wings! This recipe is the perfect combination of sweet and tangy flavors, with a sticky glaze that will leave you licking your fingers. Whether you're hosting a party or just looking for a tasty snack, these chicken wings are sure to be a hit with everyone. So, let's get cooking and learn how to make this mouth-watering dish.
Get ready to take your chicken wing game to the next level with this delicious Chinese-inspired recipe. These wings are crispy, sticky, and packed with flavor, making them the perfect addition to any party or game day spread. The best part? They're super easy to make, so you can enjoy them anytime you're in the mood for something tasty and satisfying.
If you're a fan of traditional Chinese flavors, you'll love these wings. They're marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice for a sweet and savory taste that's impossible to resist. These wings are great for a crowd, and they're sure to disappear quickly, so make sure to make a big batch.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
There's nothing like a family recipe, and these Chinese chicken wings are a classic in many households. This recipe is a family favorite, passed down from generation to generation. The secret ingredient? A touch of sesame oil for an extra depth of flavor. Serve these wings at your next family gathering and watch as they disappear in record time.
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Sticky Asian Chicken Wings
Main Ingredients: Rice Vinegar, Hoisin Sauce, Honey, Fresh Ginger
For those who love a little heat, these sticky Asian chicken wings are a must-try. They're coated in a sweet and spicy sauce made with soy sauce, honey, and sriracha, making them the perfect combination of sweet and heat. Don't forget to have some napkins handy because things are about to get messy (in the best way possible).
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Baked Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Ground Ginger, Garlic, Salt, Baking
If you're trying to cut back on fried foods, these baked sticky Chinese chicken wings are the perfect alternative. They're crispy on the outside and tender on the inside, all without the extra oil and calories. The secret to their sticky coating? A mixture of honey, brown sugar, and hoisin sauce that caramelizes in the oven for a finger-licking-good glaze.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Who doesn't love a good sticky chicken wing? These wings are coated in a sweet and tangy sauce that will have you licking your fingers and reaching for more. The secret to their sticky perfection? A quick broil in the oven after baking to crisp up the skin and caramelize the sauce.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're in the mood for some classic Chinese flavors, these baked Chinese chicken wings are the way to go. They're coated in a simple yet delicious marinade made with soy sauce, rice vinegar, and garlic for a savory and garlicky taste. These wings are also perfect for meal prep, so you can enjoy them all week long.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you're lucky enough to own an air fryer, you'll definitely want to try these Chinese chicken wings. They're crispy, flavorful, and cooked to perfection in just 20 minutes. The secret to their crispiness? A light coating of cornstarch before cooking to help them get that golden brown crunch.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those who are following a Whole30 diet, these crispy Chinese chicken wings are a must-try. They're coated in a Whole30-approved sauce made with coconut aminos, garlic, and ginger for a delicious and healthy alternative to traditional wings. Plus, they're baked, not fried, so you can enjoy them guilt-free.
If you're looking for a new twist on classic chicken wings, these Chinese sticky chicken wings are the way to go. They're coated in a flavorful sauce made with hoisin sauce, soy sauce, and honey for a sticky and satisfying coating. These wings are great for a party or as a main dish for a weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
We all love a good Chinese takeout meal, and these fried chicken wings will satisfy all your cravings. They're coated in a crispy batter and then tossed in a sweet and spicy sauce that will transport you straight to your favorite Chinese restaurant. Serve these up with some fried rice and egg rolls for the ultimate Chinese feast.
For those who love a little heat, these spicy Chinese chicken wings are a must-try. They're coated in a spicy and tangy sauce made with sriracha, ginger, and garlic for a kick of flavor. These wings are perfect for game day or any time you're in the mood for something spicy and satisfying.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you're a fan of hot wings, you'll love this Chinese-inspired twist on the classic. These wings are baked in the oven until crispy, and then tossed in a spicy and tangy sauce made with chili paste, honey, and rice vinegar. Serve them up with some blue cheese dressing for the ultimate game day snack.
For those who love crispy fried chicken, these Chinese fried chicken wings are a must-try. They're coated in a flavorful batter and then fried to perfection for a crispy and delicious coating. These wings are great for a party or as a main dish for a family dinner.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These crispy Chinese garlic chicken wings are coated in a garlicky sauce that will have you coming back for more. The secret to their crispiness? A cornstarch coating before frying to help them get that perfect crunch. Serve these up with some steamed rice for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of black pepper, you'll love these crispy Chinese black pepper chicken wings. They're coated in a peppery sauce made with black pepper, garlic, and soy sauce for a bold and flavorful taste. These wings are perfect for a party or as an appetizer before your main course.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
If you're a fan of Chinese 5 spice, you'll love these chicken wings. They're coated in a marinade made with Chinese 5 spice, soy sauce, and balsamic vinegar for a unique and delicious flavor. These wings are great for a party or as a main dish for a family dinner.
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Sticky Sweet Chinese Chicken Wings
Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
If you have a sweet tooth, these sticky sweet Chinese chicken wings are a must-try. They're coated in a sweet and tangy sauce made with honey, soy sauce, and hoisin sauce for a flavor combination that will have you reaching for more. These wings are perfect for a party or as a main dish for a family dinner.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
If you've never had Mumbo sauce, you're missing out. This tangy and sweet sauce is a staple in many Chinese takeout restaurants, and it's the perfect addition to these chicken wings. Coat them in the sauce and then bake them in the oven for a crispy and flavorful coating that's sure to please.
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Andrew Zimmern's One Pot Sticky Wings - Grandma's...
Main Ingredients: Chicken Wings, Fresh Ginger, Red Chiles, Star Anise
For a unique take on Chinese chicken wings, try this recipe from Andrew Zimmern. These sticky wings are cooked in a one-pot for easy cleanup and are packed with flavor thanks to a delicious sauce made with hoisin sauce, soy sauce, and honey. These wings are sure to become a new family favorite and will have you feeling like a pro in the kitchen.
Ingredients you'll need:
• Chicken wings
The star of the dish, chicken wings are the perfect protein for this recipe. You can use whole wings or drumettes, whichever you prefer.
• Soy sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to the chicken wings.
• Hoisin sauce
This thick and sweet sauce is a key ingredient in Chinese cooking and adds depth to the glaze for the chicken wings.
• Honey
Honey adds a touch of sweetness to the glaze and helps to create the stickiness we all love in Chinese sticky chicken wings.
• Garlic and ginger
These two aromatics add a punch of flavor to the dish and balance out the sweetness of the glaze.
• Cornstarch
Cornstarch is used to thicken the glaze and create that sticky texture we all crave.
Instructions:
1. Marinate the chicken wings.
In a large bowl, combine the chicken wings with soy sauce, hoisin sauce, minced garlic, and grated ginger. Mix well and let the wings marinate for at least an hour in the fridge.
2. Cook the chicken wings.
Preheat your oven to 375 degrees Fahrenheit. Place the marinated chicken wings on a baking sheet lined with foil and bake for 25-30 minutes, flipping halfway through, until they are cooked through and crispy.
3. Make the glaze.
In a small saucepan, mix together honey, soy sauce, hoisin sauce, minced garlic, and grated ginger. Bring to a simmer over medium heat. In a separate bowl, mix together cornstarch and water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly until the glaze thickens.
4. Coat the chicken wings in the glaze.
Once the chicken wings are cooked, remove them from the oven and place them in a large bowl. Pour the glaze over the wings and toss until they are evenly coated.
Serving:
You can serve these Chinese sticky chicken wings as an appetizer or a snack. For a party, place them on a platter with toothpicks for easy serving. Or, enjoy them as a main dish with some steamed rice and veggies on the side.
In conclusion, Chinese sticky chicken wings are a delicious and easy-to-make dish that will impress your family and friends. With the perfect balance of sweet and savory flavors, these wings are sure to become a favorite in your household. So, give this recipe a try and get ready to enjoy some finger-licking goodness!
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