15 Recipe For Chinese Steamed Vegetable Buns Deliciousness Awaits You!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tasted or at least heard of steamed vegetable buns. These delicious buns are a popular dish in many Chinese restaurants and are also a staple in many households. Steamed vegetable buns, also known as "zheng jiao" or "zheng bao," are soft and fluffy buns filled with a savory and flavorful vegetable filling. In this article, we'll be sharing with you a traditional and authentic recipe for Chinese steamed vegetable buns that you can easily make at home. So, let's get started!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Peking duck, then you'll love this recipe. The succulent roasted duck is seasoned with a blend of Chinese spices and served with fluffy Chinese steamed buns (also known as "mantou"). The combination of the crispy duck skin and soft steamed buns is a match made in heaven. Serve with a hoisin sauce for the ultimate flavor explosion.
These steamed buns are a staple in Chinese cuisine and are often filled with various meats such as pork, chicken, or beef. In this recipe, we recommend using shredded beer can chicken as the filling. The tender and flavorful chicken pairs perfectly with the soft and fluffy buns. These steamed buns make a great appetizer or a light meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a vegetarian option, then this recipe is for you. Crispy tofu is tossed in a tangy orange peel sauce and served in lettuce wraps. The combination of sweet, spicy, and savory flavors will have you coming back for more. This dish is perfect for a light lunch or as an appetizer for a party.
These steamed buns are the perfect accompaniment to any Chinese-inspired dish. They are soft, fluffy, and have a slightly sweet taste. You can enjoy them plain or fill them with your choice of protein, such as beer can chicken. These buns also make a great snack on their own.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of the traditional Chinese steamed buns, then this recipe is a must-try. It uses a simple combination of flour, yeast, and sugar to create the perfect buns. The key to achieving the soft and fluffy texture is to let the dough rise properly. Serve these steamed buns with a savory filling of your choice for a delicious meal.
Also known as "char siu bao," these steamed buns are a popular dish in Cantonese cuisine. The buns are filled with tender and flavorful Chinese BBQ pork, creating a perfect balance of sweet and savory flavors. This dish is great for a quick and easy meal that will satisfy your cravings for Chinese food.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic Chinese BBQ pork steamed buns, try this recipe that uses shredded beer can chicken as the filling. The chicken is tossed in a homemade BBQ sauce, giving it a delicious smoky flavor. Serve these buns as a snack or a light meal for a unique and tasty dining experience.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option, then this recipe is for you. These steamed buns are filled with a flavorful mixture of mushrooms, tofu, and vegetables. The buns are soft and fluffy, making them the perfect vessel for the savory filling. These vegan buns are a great way to incorporate more plant-based meals into your diet.
If you're a fan of pork, then you'll love these steamed buns. The pork is marinated in a blend of Chinese spices, giving it a delicious flavor. The buns are soft and fluffy, and when steamed together with the pork, they create a mouth-watering combination. These steamed pork buns make a great appetizer or a light meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. It's loaded with flavorful beer can chicken, vegetables, and scrambled eggs, making it a complete meal on its own. The key to achieving the perfect fried rice is to use cold cooked rice, which helps prevent it from becoming mushy. Serve this dish as a main course or a side dish.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're on a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses a combination of gluten-free flours to create soft and fluffy buns that are suitable for those with gluten intolerance. Fill them with your choice of protein, and you'll have a delicious and gluten-free meal in no time.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This is another variation of the traditional Chinese BBQ pork steamed buns. The dough is made with a mixture of wheat flour and glutinous rice flour, giving it a unique texture. The filling is a combination of tender and flavorful BBQ pork, creating a perfect balance of sweet and savory flavors.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, then you'll love these steamed red bean buns. The buns are filled with a sweet and creamy red bean paste that is commonly used in Chinese desserts. The combination of the soft and fluffy buns with the sweet filling is simply irresistible. These buns are perfect for a sweet treat or a light breakfast.
If you have leftover turkey from Thanksgiving, try this recipe for a delicious and easy meal. The turkey is stir-fried with a variety of vegetables and a homemade Chinese sauce, creating a flavorful and healthy dish. Serve with rice or noodles for a complete and satisfying meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you'll love these steamed buns. The dough is infused with green tea powder, giving it a beautiful green color and a subtle green tea flavor. The buns are filled with your choice of protein, making them a versatile dish that can be enjoyed as a snack or a light meal.
These lettuce wraps are a popular dish at many Chinese restaurants, and for good reason. The combination of tender and flavorful chicken, crunchy vegetables, and a savory sauce is simply delicious. The best part is that they are easy to make and can be enjoyed as an appetizer or a light meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier twist on the classic fried rice, try this recipe that uses quinoa instead. Quinoa is a great source of protein and fiber, making this dish not only delicious but also nutritious. The beer can chicken adds a wonderful depth of flavor, and the vegetables give it a nice crunch. This dish is perfect for a quick and healthy meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This fusion dish combines Chinese and Indian flavors, creating a unique and delicious noodle dish. The noodles are stir-fried with a spicy chili garlic sauce, making it perfect for those who love a little heat. The beer can chicken adds a protein boost, and the vegetables add freshness and crunch. This dish is sure to become a family favorite.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
For a quick and nourishing meal, try this Chinese soup recipe that can be made in just 15 minutes. The soup is loaded with vegetables and protein-rich beer can chicken, making it a complete and healthy meal. The combination of ginger, garlic, and soy sauce gives the soup a delicious flavor that will warm you up from the inside out.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings. The dough is made from scratch and filled with a flavorful mixture of beer can chicken, vegetables, and Chinese spices. These dumplings can be steamed or pan-fried for a crispy texture. Serve with a dipping sauce for a tasty and festive meal.
Ingredients You'll Need
For the Dough:
All-purpose flour
Water
Yeast
Sugar
Salt
Vegetable oil
For the Filling:
Cabbage
Carrots
Shiitake mushrooms
Green onions
Ginger
Garlic
Soy sauce
Sesame oil
Salt and pepper
Now that you have all the necessary ingredients, let's dive into the process of making these delicious steamed vegetable buns.
Making the Dough
Start by mixing the flour, yeast, sugar, and salt in a large mixing bowl. Slowly add in the water and vegetable oil while kneading the dough until it becomes smooth and elastic. Cover the dough and let it rest for about an hour in a warm place.
Preparing the Filling
While the dough is resting, you can start preparing the vegetable filling. Finely chop the cabbage, carrots, shiitake mushrooms, green onions, ginger, and garlic. In a pan, sauté the vegetables in a bit of sesame oil until they are softened. Season with soy sauce, salt, and pepper to taste.
Assembling and Steaming the Buns
Once the dough has risen, punch it down and divide it into small balls. Flatten each ball into a circle and add a spoonful of the vegetable filling in the center. Wrap the dough around the filling and pinch the edges to seal the bun. Place the buns in a steamer lined with parchment paper and let them rise for about 30 minutes. Then, steam the buns for 15-20 minutes until they are cooked through.
Your homemade Chinese steamed vegetable buns are now ready to be served! You can enjoy them as a snack or as a side dish to your favorite Chinese dish. These buns are not only delicious but also packed with nutrients from the vegetables, making them a healthy and satisfying option for any meal.
There you have it, a simple and authentic recipe for Chinese steamed vegetable buns that you can make at home. Give it a try and impress your family and friends with your cooking skills!
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