17 Recipe For Chinese Steamed Sponge Cake Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese steamed sponge cake, also known as Ma Lai Go, is a popular dessert in Chinese cuisine. This soft and fluffy cake is made with simple ingredients and has a delicate sweetness that is perfect for any occasion. In this article, we will provide you with a step-by-step recipe to make your own Chinese steamed sponge cake at home. So, get ready to impress your family and friends with this traditional and delicious dessert.
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Ingredients You Will Need:
For the Cake:
3 eggs
1 cup of all-purpose flour
1/2 cup of granulated sugar
1/2 cup of milk
1/4 cup of vegetable oil
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/4 teaspoon of salt
For the Syrup:
1/4 cup of water
1/4 cup of granulated sugar
1 tablespoon of honey
1 tablespoon of lemon juice
Instructions to Make Chinese Steamed Sponge Cake:
Step 1: Prepare your steamer
Fill your steamer with water and place it on the stove to preheat while you prepare the cake batter. Make sure to line the steamer with parchment paper or grease it with oil to prevent the cake from sticking.
Step 2: Make the cake batter
In a mixing bowl, beat the eggs and sugar together until they become light and fluffy. Add in the milk, vegetable oil, and vanilla extract, and mix until well combined. In a separate bowl, sift the flour, baking powder, and salt together. Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth batter.
Step 3: Steam the cake
Pour the cake batter into a greased 8-inch cake pan. Place the cake pan into the preheated steamer and cover it with a lid. Steam the cake for about 25-30 minutes on medium-high heat. To check if the cake is done, insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.
Step 4: Make the syrup
While the cake is steaming, you can make the syrup by combining water, sugar, honey, and lemon juice in a small saucepan. Heat the mixture until the sugar has dissolved and then set it aside.
Step 5: Add the syrup
Once the cake is done, remove it from the steamer and let it cool for a few minutes. Then, use a toothpick to poke holes all over the top of the cake. Pour the warm syrup over the cake, making sure to cover the entire surface. Let the cake sit for a few minutes to absorb the syrup.
Step 6: Serve and enjoy
Once the cake has cooled, remove it from the pan and cut it into slices. Serve the Chinese steamed sponge cake warm or at room temperature for the perfect texture and flavor. You can also top it with some fresh fruits or whipped cream for an extra touch.
Now that you have the recipe for Chinese steamed sponge cake, you can easily make it at home and impress your loved ones with this traditional Chinese dessert. So, gather your ingredients and follow these simple steps to create a soft and fluffy cake that will surely satisfy your sweet cravings. Enjoy!
