17 Recipe For Chinese Steamed Pork Buns You Must Try Them!
Published on: Mar 22, 2024
Chinese steamed pork buns, also known as "char siu bao" in Cantonese, are a beloved staple in Chinese cuisine. These soft, fluffy buns are filled with succulent pieces of marinated pork, creating a perfect balance of sweet and savory flavors. Whether you're a fan of dim sum or simply looking for a new recipe to try, making these steamed pork buns at home is easier than you think. Follow this recipe and impress your family and friends with your homemade Chinese steamed pork buns.
One of the most popular Chinese dishes, steamed buns are a staple in Chinese cuisine. These soft, fluffy buns are filled with a savory meat filling, making them a delicious and satisfying meal. The meat filling can vary, but some popular options include pork, beef, and chicken. The buns are steamed until they are soft and chewy, and the filling is bursting with flavor. These buns are perfect for a quick and easy weeknight dinner, or as a tasty snack.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you love the smoky, sweet flavor of barbecued pork, then you will love these Chinese steamed buns with barbecued pork filling. The tender, juicy pork is marinated in a delicious sauce and then stuffed into soft, steamed buns. The combination of the sweet and savory flavors is irresistible, and these buns are sure to be a crowd-pleaser at any gathering.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more luxurious twist on the traditional steamed bun, try filling them with succulent roasted duck. The tender, flavorful duck meat pairs perfectly with the soft, pillowy buns. These buns are a popular dish in Chinese restaurants, but you can easily make them at home with a few simple ingredients.
These classic Chinese steamed buns are filled with tender, juicy pork and steamed until they are soft and fluffy. The pork is marinated in a flavorful sauce and then stuffed into the buns before they are steamed. These buns are a popular street food in China and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, also known as Chinese barbecued pork buns, are a popular dim sum dish in Chinese cuisine. These soft, fluffy buns are filled with a sweet and savory barbecued pork filling, making them a delicious and satisfying meal. The buns are steamed until they are soft and warm, and the pork filling is bursting with flavor. These buns are a must-try for any dim sum lover.
Baozi, or Chinese steamed pork buns, are a popular breakfast food in China. These buns are filled with a savory pork filling and steamed until they are soft and fluffy. They are a great on-the-go breakfast option, as they are easy to eat and packed with flavor. You can also make them at home for a delicious and comforting breakfast treat.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a delicious twist on traditional Chinese steamed buns, try filling them with BBQ pork. The sweet and smoky BBQ pork pairs perfectly with the soft and chewy buns, creating a mouthwatering flavor combination. These buns are perfect for a quick and easy dinner or as a tasty appetizer for a party.
If you love the flavors of Chinese BBQ pork, then you will love these Chinese BBQ pork steamed buns. The buns are filled with tender, juicy pork that has been marinated in a flavorful sauce and then steamed until soft and warm. These buns are a popular dish in Chinese restaurants, but you can easily make them at home for a delicious and authentic Chinese meal.
Simple and delicious, these Chinese steamed buns are a must-try for anyone looking to experience authentic Chinese cuisine. The buns are filled with a savory pork filling and steamed until they are soft and fluffy. They make for a great appetizer or side dish, and are perfect for any occasion.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, these gluten-free Chinese meat buns are a great option. The buns are made with a gluten-free flour blend and filled with a flavorful meat filling. They are then steamed until soft and warm, making them a delicious and satisfying meal for anyone following a gluten-free diet.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha Siu Bao, or Chinese pork buns, are a popular dim sum dish in Chinese cuisine. These buns are filled with a sweet and savory pork filling and steamed until soft and fluffy. They are a must-try for any dim sum lover, and are perfect for a delicious and comforting meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
These classic Chinese steamed buns are filled with tender, juicy pork and steamed until they are soft and fluffy. The pork is marinated in a flavorful sauce and then stuffed into the buns before they are steamed. These buns are a popular street food in China and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may not be a traditional steamed bun, but it is a delicious and unique way to enjoy minced meat. The minced meat is steamed with eggs and other seasonings, creating a silky smooth texture and a burst of flavor. It can be served as a side dish or as a main course, and is a great way to switch up your usual meat dishes.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, or steamed barbecued pork buns, are a popular dim sum dish in Chinese cuisine. The buns are filled with a sweet and savory barbecued pork filling and steamed until soft and fluffy. They are an all-time favorite for dim sum lovers and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. These simple buns are made with just a few ingredients and are perfect for soaking up the flavors of a savory meat filling. They can be served as a side dish or as a snack, and are a great option for anyone looking for a quick and easy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that can be filled with a variety of meats, including pork, beef, or chicken. The dumplings are filled with a savory meat filling and steamed until soft and tender. They are a popular dish in Chinese restaurants and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, or Chinese meat filled buns, are a popular breakfast food in China. These buns are filled with a savory meat filling and steamed until they are soft and fluffy. They are a great on-the-go breakfast option, as they are easy to eat and packed with flavor. You can also make them at home for a delicious and comforting breakfast treat.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This classic Cantonese dish features tender steamed chicken and Chinese sausage, also known as lap cheong. The chicken is marinated in a flavorful sauce and steamed until it is tender and juicy. The Chinese sausage adds a sweet and savory kick to the dish, making it a delicious and satisfying meal.
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Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
These classic Chinese steamed buns are filled with tender, juicy pork and steamed until they are soft and fluffy. The pork is marinated in a flavorful sauce and then stuffed into the buns before they are steamed. These buns are a popular street food in China and are a must-try for anyone looking to experience authentic Chinese cuisine.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory meat filling and steamed until they are soft and tender. They are a popular dish at Chinese restaurants and can also be made at home for a delicious and satisfying meal.
The Secret to Soft and Fluffy Buns
To achieve the signature soft and fluffy texture of Chinese steamed pork buns, the secret lies in the dough. The key is to use a combination of all-purpose flour and low-protein flour, such as cake flour or Hong Kong flour. The lower protein content in these flours results in a softer and more tender dough. Additionally, adding a small amount of tangzhong, a mixture of flour and water cooked into a paste, helps to retain moisture and create a softer texture.
Marinate the Pork
The filling of Chinese steamed pork buns is just as important as the dough. To ensure flavorful and tender pork, it is essential to marinate it before cooking. The marinade typically consists of soy sauce, oyster sauce, sesame oil, honey, and Chinese five-spice powder. The longer you marinate the pork, the more flavorful it will be. For best results, marinate the pork overnight.
The Art of Pleating
The most challenging part of making Chinese steamed pork buns is the pleating process. It takes practice to achieve the perfect pleats, but don't be discouraged if your first few buns don't look perfect. The key is to make sure the dough is evenly rolled out and to use a small amount of filling. Start by folding the dough in half and then pleating one side towards the center, pinching the pleats as you go. Repeat on the other side, and make sure to pinch the edges tightly to seal the bun.
Steaming the Buns
After pleating the buns, they are ready to be steamed. The buns should be placed on parchment paper to prevent them from sticking to the steamer. Make sure to leave enough space between each bun as they will expand during steaming. The buns should be steamed for about 15 minutes, or until they are fully cooked and the dough is no longer sticky.
Serve and Enjoy
Once the buns are steamed, they are ready to be served and enjoyed. These Chinese steamed pork buns are best served fresh, but they can also be frozen and reheated in a steamer for a quick and delicious meal. Serve them as an appetizer, snack, or as part of a larger meal with other dim sum dishes. No matter how you serve them, these homemade Chinese steamed pork buns are sure to impress. Now that you have mastered the recipe, it's time to get creative and experiment with different fillings, such as barbecue pork or vegetables. The possibilities are endless!
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